Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.6Ambience
- 4.6Value
Noise • Moderate
Visa Dining Collection
Executive chef: Chef Tiffany Derry
From the OpenTable editors: Celebrity chef Tiffany Derry's Farmers Branch destination has earned nods from the likes of the James Beard Foundation and The New York Times – a no-brainer to anyone who has tasted Derry’s cult-favourite cast-iron cornbread with sweet potato butter and other Southern hits. Although Roots is a dining destination for many, for residents, it’s a beloved local haunt.
US$85.00 per party
Prepaid
Roots Southern Table reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Jandis
Dallas3 reviews
Dined 3 days ago
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Nicole VIP
Caribbean6 reviews
Dined 5 days ago
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Jaclynn VIP
Dallas6 reviews
Dined 7 days ago
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Angelica
Dallas2 reviews
Dined on 26 March 2025
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BJ VIP
Dallas7 reviews
Dined on 26 March 2025
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Nichole
Las Vegas2 reviews
Dined on 23 March 2025
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Marcus VIP
Los Angeles2 reviews
Dined on 23 March 2025
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Amber
New York City1 review
Dined on 23 March 2025
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Natalie
Dallas2 reviews
Dined on 22 March 2025
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OpenTable Diner
Dallas1 review
Dined on 21 March 2025
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Roots Southern Table offers takeout which you can order by calling the restaurant at (214) 346-4441.
Roots Southern Table is rated 4.8 stars by 604 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
13050 Bee Street, Farmers Branch, TX 75234