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Service a little slow and food not good as expected.","rating":{"food":3,"service":3,"ambience":4,"value":3,"noise":"ENERGETIC","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":28,"nickname":"mp820","metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"m","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-22T16:49:29Z","dinedDateTime":"2025-03-20T19:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1220806-84667-130073817623","text":"They took an hour to seat us and were so rude and sat us next to the DJ. It was an awful experience.","rating":{"food":5,"service":1,"ambience":5,"value":1,"noise":"ENERGETIC","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":33,"displayName":"Austin","__typename":"Metro"},"initials":"OT","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-20T16:33:12Z","dinedDateTime":"2025-03-19T21:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1220806-92854-140175612794","text":"Amazing restaurant with a few quirks. The food and service were outstanding. A buddy and I were there during spring break. The place was filled with huge tables of beautiful young people done up to the 9’s.\n\nThe food was delicious and prepared perfectly. The waiters hovered over us and were very attentive.\n\nWhile the restaurant is really beautiful, the dance music was playing so loudly it was difficult to hear anything much less carry on a conversation. Being two guys in in their 50’s wasn’t their target audience. We clearly got a crummy table complete with such poor lighting that they kept delivering a book light to the table so we could see our food.\n\nIf you are wealthy and in your 20’s, this place would be a dream. If you like good food and a sexy vibe, the place is worth a visit. I couldn’t recommend it for a business meeting or if you want to converse with your party.\n\nOverall, I am glad we went because it was a unique experience, but I am not likely to go back.","rating":{"food":5,"service":5,"ambience":3,"value":4,"noise":"ENERGETIC","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":46,"displayName":"Minneapolis","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-20T20:38:14Z","dinedDateTime":"2025-03-19T18:15:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1220806-92278-170026979697","text":"We have dined here many times over the years and look forward to returning each tine: However, this time it was the WORST food we’ve ever had, inedible!! We ordered steaks and it had zero seasoning and tasted as if it had gone bad. We mentioned to staff and little to nothing was done to correct minus a hot plate to rewarm it. Doubt we will be back Go for the entertainment not the food!","rating":{"food":1,"service":4,"ambience":3,"value":1,"noise":"ENERGETIC","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Michele","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-19T18:25:31Z","dinedDateTime":"2025-03-18T19:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":160,"page":1,"totalCount":1598,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":true,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"uk"},"__OT_GA_DATA__":{"cd2":70,"cd12":"en","cd6":1220806,"cd28":1220806,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":378,"cd76":378,"cd3":307,"cd19":307,"cd78":1410,"cd5":1410,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
RosaNegra Los Cabos by Grupo RosaNegra. Is a tribute to Latin American cuisine inspired by countries such as Peru, Argentina, Colombia, Brazil, and Mexico, it offers an unprecedented culinary experience with fresh ingredients and exclusive products. Enjoy extraordinary beef cuts and a variety of ceviches and tiraditos. Its atmosphere irradiates freedom with high-level entertainment such as the Fire show, live percussions, as well as the bright sparklers that will light up your night. The best restaurant in Los Cabos
Definitivamente RosaNegra es una excelente opción para sus eventos sociales o empresariales. Nuestro chef elaborara un menú degustación, que permita a sus invitados disfrutar de una excelente cocina, en el mejor ambiente y compañía, llevándose maravillosos e inolvidables recuerdos. Contáctanos a ventascabos@gruporosanegra.com.mx o al +52 6242384541
Bar/Lounge, Beer, Cigar Room, Cocktails, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, View, Wine
Experiences
Champagne Special Experience at RosaNegra
MX$6,260.00 per party
Prepaid
Multiple dates available
Delight your partner with an unforgettable evening in a setting designed to celebrate love:
- A table on our terrace with a privileged view of the show, thoughtfully prepared for the occasion.
- Romantic décor featuring rose petals and candlelight.
- A champagne bucket with a perfectly chilled bottle of Moët & Chandon Extra Brut, accompanied by glasses ready for your arrival.
Surprise your loved one with a magical evening where every detail is designed to make them feel truly cherished.
Menu
Entradas
Alcachofas
Rostizadas a la parrilla, cremoso de balsámico
Betabel Gigante Organico
Rostizado al carbón, mousse de queso feta, reducción de vinagre balsámico, arúgula, pistaches
Burrata
Higos, arúgula baby, reducción de balsámico, tierra de chipotle, pepitas tostadas
Calamar Gigante
Calamar patagónico al carbón, especias picantes, aceite de oliva
Cazuela de Asado de Tira
Horneado lentamente por 12 hs, cebolla morada y habanero
Chile en Nogada Deconstruido
Croquetas de poblano y carne, nogada, granada, chapulines
Arroz caldoso, pulpo, mejillón, camarón, calamar róbalo, hojuelas de chiles picantes - Para compartir
Risotto de Camarones
Arroz carnaroli, camarón U4, espárragos, queso grana padano, vino blanco
Risotto de Hongos y Trufa
Arroz carnaroli, hongos royal trumpet porcini, morilla y king oyster, queso grana padano, trufa negra
Rosanegra Grand Reserve
Creekstone Farms - U.S.D.A. Prime
Rib Eye 400 G
New York 400 G
Filete 280 G
Kobe A5
100% Tajima Beef, exótica y muy cotizada sabor refinado, textura delicada
New York | 200 G
Rib Eye | 200 G
Lucifer Tomahawk on Fire
Lucifer Tomahawk on Fire
Australia, 2.1 kg, flambeado en la mesa - para compartir
Cortes al Carbón
Arrachera
Arrachera 350gr
Cecina de Rib Eye
Cecina de rib eye 400g
Mar y Tierra
Langosta mediterránea 500 g & filete de res 330 g - Para compartir
Nuestra Gran Hamburguesa
Mezcla de Rib Eye y costilla, arúgula queso suizo, papas rústicas 320 g
Rack de Cordero
Costra de cacahuate, pure de camote salsa criolla
Risotto con Filete
Parmesano, filete de res rebanado, chile fresno, salsa criolla
USDA Prime
Traída fresca de Nebraska, Cada pieza es porcionada y escogida en casa por nuestro chef, asegurando un mayor estándar de calidad en cada corte
Bife de Chorizo
Rib eye de 400gr
Bife de Chorizo con Hueso
Rib eye 550gr
Lomo
Lomo 330gr
Bife Angosto
New York, 400 gr
Para Compartir
Asado del Carnicero
Corte deconstruido con hueso New York y Filete 900 g
Barbacoa de Pueblo
Horneada 12 hrs, en penca de maguey 600 g
Chuleton Sin Hueso
Rib eye 900gr
Lomo 600 G
Bife Angosto
New York, 800 gr
Pescados y Mariscos
24 Karat Gold Branzino
Hojuelas de oro de 24 Kilates, vino blanco, vegetales al josper, 800 g
Alaskan King Crab
A las brasas, 450 g
Atun Sellado
Aceite de ajonjolí, achiote, jengibre salsa criolla, 250 g
Branzino
Mezcla de jícama y zanahoria vinagreta de chiles verdes 270g
Camarones Tigre Gigantes U4
Sal de mar, perejil, aceite de olivo 3 piezas
Langosta Mediterranea
A las brasas, mantequilla clarificada vinagreta de chile guajillo 500 g
Pasta Negra
Tagliatelle, selección de mariscos, salsa con rocoto
Pesca del Dia a la Talla
Ají amarillo, 270 g
Pescado a Las Brasas en Raqueta
Róbalo de 1 kg, preparado en en la mesa, gremolata de ajo y cítricos - Para compartir
Pescado Don Ricardo
Salsa Hoisin, cítricos, chile seco jengibre
Salmon al Sarten
Aceite de olivo, sal de mar, camote 270 g
Productos Exclusivos
Alaskan King Crab 4l
Alaska, Cangrejo cluster rojo, 1.2 Kg, 0.75% califica en esta categoría certificado de pesca sostenible por Friend Of The Seas ASC - Para compartir
Camarón Tigre U2
África, Nigeriano, preparado al carbón, producto gourmet muy cotizado por su gran sabor y tamaño 300 g la pieza
Pulpo Súper Colosal
México, A las brasas, paprika, aceitunas, solo el 0.0025% de la producción de pulpo en México califica en la categoría, 300 g
Salmón Ora King
Nueva Zelanda, A la parrilla, salmón más fino del mundo alto en omegas, numerado e inventariado para su control de calidad, 270 g
Trucha de Tasmania
Australia, Ahumado artesanal, orgánica, a la parrilla
Turbot
Normandía, A la parrilla, aceite de oliva, sal de grano, hierbabuena destaca su textura y carne firme 350 g
Tacos
Wagyu
Pico de gallo con nopal
Alaskan King Crab
Aioli de limón, cebolla morada, aguacate, microgreens
Camarón
Cacahuate, cebolla morada, aioli, sal de gusano
Carnitas de Pato
Tortillas de harina norteñas
Carnitas de Pescado
Chicharrón de pescado, aguacate, aioli habanero
Costilla Horneada
Cebolla curtida, aguacate, aioli de serrano
Filete
Aguacate, aioli de jalapeño
Filete con Chapulín
Aguacate, chapulines tostados
Jaiba Suave
Aguacate, aderezo pepino habanero, pico de gallo
Langosta
Aguacate, aderezo pepino habanero, pico de gallo
Algo Más
Papas
Twister
Rústicas
Soufflé
Purés
Clásico
Chipotle y Cheddar
Blue Cheese
Camote
Vegetales
Yucas Bravas
Verduras Baby Orgánicas
Al Josper
Espárragos
Jumbo orgánicos
Wagyu Japonés
El ganado Wagyu es conocido en todo el mundo por su excepcional marmoleado, sabor y textura mejorada, Todos los cortes tienen calidad A5 y puntuación de marmoleado entre 10 -12. En Rosa Negra estamos orgullosos de formar parte de la Kobe Beef Federation
Kobe, Hyogo Prefectura
100% Tajima Beef, exótica y muy cotizada, sabor refinado, textura delicada
Hamburguesa de Kobe Beef
Queso cheddar, pan artesanal, papa gajo 250 g
New York Kobe Beef
New York 200 g
Picaña de Wagyu de Kagoshima
Famoso corte brasileño, calidad A5, ganado bajo estricto, programa de calidad japonesa 300 g
Rib Eye Kobe Beef
Rib Eye 200 g
The Millionaire
New York Kobe beef 200 g & Cola de langosta Mediterránea 300 g o Camarón Nigeriano U2 300 g
What 1,598 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.3Food
4.5Service
4.8Ambience
4.2Value
Noise • Energetic
Loved For
Baja California Sur
Hot spot
Baja California Sur
Most Booked
Cabo San Lucas
Hot spot
Cabo San Lucas
Most Booked
Review summary
AI-generated from verified diner reviews
Rosa Negra - Cabo offers an electric atmosphere perfect for celebrations, with "fantastic service" and "amazing food." The vibrant ambiance, complete with a DJ and fire show, makes it an unforgettable experience. While the food quality varies, the "energetic vibe" and entertainment keep patrons coming back for "a fun night out."
1,598 Reviews
L
Layla
Philadelphia1 review
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Fabiola - amazing service!! Best dinner EVER. great atmosphere and wonderful food.
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C
Connie VIP
Vancouver5 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Fabulous experience.. will go back. Great ambience and awesome DJ. Everyone loved it
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I
Ifeanyi VIP
Seattle8 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
Amazing night celebrating my wife’s birthday! This is what festive dining is all about!
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T
TRACEY
Chicago1 review
5.0
Dined 5 days ago
Overall 5
Food 3
Service 5
Ambience 5
Food is not the best but the drinks, hookah and vibe make up for where the food lacks. Wish management spoke better English. I had a party of 11 received bill and after the fact was told gratuity was not included yet the conversion did not match. I still would return again with my Latin or Hispanic friends to assist with translation.
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M
Melissa
Western NC1 review
2.0
Dined 5 days ago
Overall 2
Food 1
Service 5
Ambience 2
Food is not good at all for the prices they are charging. My husband and I are foodies and we have quite a bit to know what’s quality and what’s not. This is not. They say you are paying for the entertainment but even that is mediocre. They just have sparklers throughout that make it look like a “show” and their actual show lasts about 5 minutes. Was terribly disappointed. We should have listened to the comments on social media that said this exact same thing but wanted to try it for ourselves. A $300+ bill for mid & salty food was disappointing. If you are look to eat a meal surrounded by a club scene then this would be perfect for that. Good for the one time experience but would never recommend it. Tourist trap for sure and they are raking in the money with the ridiculous overpriced food and flashy “entertainment”.
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T
Tammy VIP
St. Louis13 reviews
5.0
Dined 6 days ago
Overall 5
Food 4
Service 5
Ambience 5
This restaurant is the best place to celebrate any special occasion or just enjoy a very lively evening. The ambiance, the firework show and The DJ were all fantastic with DJ playing old school and current tunes!! We were celebrating (4) 18 year old birthdays and high school graduations. This is the only restaurant that does not allow you to bring in outside wine. Therefore, my only complaint would be they don’t have a very extensive California Cabernet selection. The food is great and very generous in portion sizes. The staff busted their tales all evening and provided outstanding service! This was our 3rd year in a row to dine but the first time with a group. We will certainly be back next year! Thank you for an amazing night!
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m
mp820 VIP
Seattle28 reviews
3.0
Dined 7 days ago
Overall 3
Food 3
Service 3
Ambience 4
Great show. Fun atmosphere. Service a little slow and food not good as expected.
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OT
OpenTable Diner VIP
Austin1 review
1.0
Dined on 20 March 2025
Overall 1
Food 5
Service 1
Ambience 5
They took an hour to seat us and were so rude and sat us next to the DJ. It was an awful experience.
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OT
OpenTable Diner
Minneapolis1 review
4.0
Dined on 20 March 2025
Overall 4
Food 5
Service 5
Ambience 3
Amazing restaurant with a few quirks. The food and service were outstanding. A buddy and I were there during spring break. The place was filled with huge tables of beautiful young people done up to the 9’s.
The food was delicious and prepared perfectly. The waiters hovered over us and were very attentive.
While the restaurant is really beautiful, the dance music was playing so loudly it was difficult to hear anything much less carry on a conversation. Being two guys in in their 50’s wasn’t their target audience. We clearly got a crummy table complete with such poor lighting that they kept delivering a book light to the table so we could see our food.
If you are wealthy and in your 20’s, this place would be a dream. If you like good food and a sexy vibe, the place is worth a visit. I couldn’t recommend it for a business meeting or if you want to converse with your party.
Overall, I am glad we went because it was a unique experience, but I am not likely to go back.
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M
Michele VIP
Los Angeles4 reviews
3.0
Dined on 19 March 2025
Overall 3
Food 1
Service 4
Ambience 3
We have dined here many times over the years and look forward to returning each tine: However, this time it was the WORST food we’ve ever had, inedible!! We ordered steaks and it had zero seasoning and tasted as if it had gone bad. We mentioned to staff and little to nothing was done to correct minus a hot plate to rewarm it. Doubt we will be back Go for the entertainment not the food!
Is this helpful?
FAQs
Rosa Negra - Cabo is rated 4.6 stars by 1598 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Definitivamente RosaNegra es una excelente opción para sus eventos sociales o empresariales. Nuestro chef elaborara un menú degustación, que permita a sus invitados disfrutar de una excelente cocina, en el mejor ambiente y compañía, llevándose maravillosos e inolvidables recuerdos. Contáctanos a ventascabos@gruporosanegra.com.mx o al +52 6242384541