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Rosa Negra - Cabo, Cabo San Lucas, BCS

Rosa Negra - Cabo

4.5
4.5
1465 Reviews
MXN500 and over
Latin American

Make a booking

2 people
19:00
Booked 39 times today
Experiences are available.
  • Lively
  • Good for special occasions
  • Great for creative cocktails
RosaNegra Los Cabos by Grupo RosaNegra.
Is a tribute to Latin American cuisine inspired by countries such as Peru, Argentina, Colombia, Brazil, and Mexico, it offers an unprecedented culinary experience with fresh ingredients and exclusive products. Enjoy extraordinary beef cuts and a variety of ceviches and tiraditos. Its atmosphere irradiates freedom with high-level entertainment such as the Fire show, live percussions, as well as the bright sparklers that will light up your night. The best restaurant in Los Cabos

Additional information

  • Dining style
    Casual Elegant
  • Price
    MXN500 and over
  • Cuisines
    Latin American, Fine cuts, Seafood
  • Hours of Operation
    Daily 17:00–01:00
  • Phone number
    624 167 1074
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Oswaldo Muñoz Rodriguez
  • Private party facilities
    Definitivamente RosaNegra es una excelente opción para sus eventos sociales o empresariales. Nuestro chef elaborara un menú degustación, que permita a sus invitados disfrutar de una excelente cocina, en el mejor ambiente y compañía, llevándose maravillosos e inolvidables recuerdos. Contáctanos a ventascabos@gruporosanegra.com.mx o al +52 6242384541

Experiences

  • New Year's Eve Cabo 2025

    MX$5,175.00 - MX$10,350.00 per person

    Prepaid

    31 Dec 2024 - 1 Jan 2025
    4-course menu · Glass of Moët & Chandon for the toast · Amenities for the celebration · Fireworks · Live performances · Resident DJ. FIRST TIME Peruvian ceviche · Burrata with arugula salad and balsamic reduction · RosaNegra salad with hearts of palm, red berries and goat cheese SECOND HALF Spicy octopus crispy grilled with chipotle cream · Roasted beetroot in feta cheese mousse · Crab bisque · Mushroom risotto with truffle oil THIRD TIME New York USDA prime with rustic potatoes · Grilled salmon · Vegan risotto · Surf and turf: Caribbean lobster tail and petite filet FOURTH TIME Valhrona Chocolate Cake · Blueberry cheesecake with red berry compote · Carrot cake with cheese frosting
    New Year's Eve Cabo 2025 photo

What 1,465 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.3Food
  • 4.5Service
  • 4.8Ambience
  • 4.1Value

NoiseEnergetic

Loved For

  • Baja California Sur

    Most Booked

  • Cabo San Lucas

    Great for creative cocktails

  • Cabo San Lucas

    Hot spot

  • Cabo San Lucas

    Most Booked

Review summary

AI-generated from verified diner reviews
Rosa Negra in Cabo offers a vibrant dining experience with "amazing performances" and "impeccable service." Guests rave about the lively atmosphere, featuring live DJs and fire shows. Perfect for celebrations, it's noted for its "delicious food" and chic ambiance. However, be prepared for premium pricing and high energy.

1,465 Reviews
  1. adam

    Mexico City

    5 reviews

    5.0

    5 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Una experiencia maravillosa en Los Cabos. La comida fue excepcional, cada platillo estaba perfectamente preparado y lleno de sabor. El servicio fue impecable: atento, amable y siempre dispuesto a hacer que nuestra visita fuera especial. Además, el ambiente es espectacular, con una combinación perfecta de elegancia y calidez que crea una atmósfera inolvidable. Sin duda, un lugar al que volveré. ¡Altamente recomendado!”

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  2. Abel

    Orange County

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    The server should tell you in advanced the size of the meal portions - they were very large especially the salads! If we knew how big they were we wouldn’t have ordered multiple salads as one could feed more than two people. That’s not taking into account the main course. Aside from that, great experience!

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  3. Audrey

    San Joaquin

    3 reviews

    2.0

    3 reviews

    Dined 1 day ago

    1. Overall 2
    2. Food 4
    3. Service 3
    4. Ambience 4
    Arrived early so we had drinks at the bar, mimosa and beer. Sat at table, ordered another mimosa and was told I couldn't. Ordered a drink off the menu and told they didnt have that one. So I had a Margarita. It was good. Tried to order calamari, mushrooms and street corn, told they were unavailable. Ordered Rib Eye and shrimp tacos. They were good. Was looking forward to this night. Recommended by several friends. Will not return. Catered to groups of people, not a couple enjoying a night.

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  4. RosaLynn

    Houston

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 1
    3. Service 5
    4. Ambience 5
    Wonderful experience. Food could use some enhancement

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  5. Candelario

    Detroit

    6 reviews

    vip
    5.0

    6 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We celebrated my daughter’s 22 birthday. We had a blast!

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  6. Dan

    Orange County

    4 reviews

    5.0

    4 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great Food, Music, and Energy… dinner show is awesome and the fun never stops.

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  7. javier

    Acapulco

    5 reviews

    4.0

    5 reviews

    Dined 6 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    El lugar muy bonito! Buen ambiente, la ensalada azul traia demasiado queso

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  8. Susan

    Chicago

    8 reviews

    vip
    3.0

    8 reviews

    Dined 6 days ago

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 5
    This was our second time dining at Rosa Negra. I was very disappointed in the value and taste of the entrees my husband and I had. We started with the Rosa Negra salad. It was very generous sized and extremely tasty. We also had the sweet corn on the cob appetizer. Neither of us liked the flavors used on the corn. Our main courses were extremely disappointing. Both were called “Exclusive Products “. My husband had the King crab leg. It was 1,500 pesos and literally was one small crab leg. He said it was very salty. I made the terrible mistake of ordering the U2 Tiger Shrimp for 1,300 pesos. It was one shrimp that had been cut into 5 or 6 tiny bites. It was extremely salty. There was nothing else included with either of our entrees. I was still hungry so we ordered the Baked Alaska. It was also very good. As we were eating the main course, a manager stopped to ask how we enjoyed our food. I told him I ordered the wrong thing as this was horrible. Our waiter totally ignored us after that. His assistant had to do the table side preparation of the Baked Alaska. The manager didn’t do anything for us with respect to the terrible food experience. We paid the check in full to him since the waiter ghosted us. It is very sad that the entree experience was so poor as this is a very fun and lively restaurant. The assistant to the waiter was kind and helpful.

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  9. Renato

    Mexico City

    6 reviews

    vip
    5.0

    6 reviews

    Dined on 20 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Muy rico todos los alimentos y muy buen servicio de todo el personal 👍🏻

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  10. Steve

    Hawaii

    2 reviews

    vip
    3.0

    2 reviews

    Dined on 17 November 2024

    1. Overall 3
    2. Food 2
    3. Service 2
    4. Ambience 4
    Food came out cold - told the waiter to replace it but he had to tell the manager which took to long and then by the time he came over everyone was done with their meal. He said I will bring you a new meal. I told him not to bother as everyone was done with their meal but he did not listen and brought over a new meal. When the bill finally showed I told him this meal should be removed I did not eat it plus the sides that went with the meal were ruin. He refused and then decided to argue with me in front of my guest. It was extremely embarrassing.

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FAQs

Rosa Negra - Cabo is rated 4.5 stars by 1465 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 39 times today
Experiences are available.
Google Map for Rosa Negra - Cabo

Carretera Transpeninsular km 7.3, Cabo del Sol Fracc A-3, Cabo San Lucas, BCS 23455

Additional information

  • Cross Street
    Front Hotel Haciendo Villa Encantada
  • Area
    Cabo San Lucas
  • Hours of Operation
    Daily 17:00–01:00
  • Price
    MXN500 and over
  • Cuisines
    Latin American, Fine cuts, Seafood
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Oswaldo Muñoz Rodriguez
  • Additional
    Bar/Lounge, Beer, Cigar Room, Cocktails, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, View, Wine
  • Phone number
    624 167 1074
  • Private party facilities
    Definitivamente RosaNegra es una excelente opción para sus eventos sociales o empresariales. Nuestro chef elaborara un menú degustación, que permita a sus invitados disfrutar de una excelente cocina, en el mejor ambiente y compañía, llevándose maravillosos e inolvidables recuerdos. Contáctanos a ventascabos@gruporosanegra.com.mx o al +52 6242384541
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