Rosana Dinner Menu
TO SHARE FOR TWO
Charcuterie BoardA$45.00
Chefs selection of prosciutto, cured smoked ham, calabrese salami, chorizo, cheese brie, dry fruits, marinated olives, lavosh and panino mix
ENTRÉE
Pumpkin Fetta Cheese CrostiniA$16.00
Toasted sourdough with grilled pumpkin, fetta cheese, spinach & marinated mushroom
Salt & Pepper CalamariA$24.40
Lightly fried squid with wakame salsa and togarashi mayonnaise
Pan Seared PrawnsA$22.00
Pan seared prawns served with grilled chorizo, ratatouille, olive soil and saffron aioli
Devil ChickenA$20.00
Hot and spicy crumbed chicken tossed in aged cayenne red pepper sauce served with sauteed capsicum, red onion, corn ribs and sriracha mayo
Salads
Caesar SaladA$18.00
Baby cos lettuce, crispy bacon, anchovy, poached egg, crouton, shaved parmesan and anchovy dressing
- Add ChickenA$5.00
Mediterranean Quinoa SaladA$20.00
Tri-colour quinoa, olives, bell pepper, fetta cheese, chickpeas, cucumber, cherry tomato, red onion, parsley and oregano lemon dressing (Vegan option available)
- Add ChickenA$5.00
Sides
Creamy mustard mashed potatoesA$12.00
Crunchy chips served with aioliA$14.00
Garden salad served with cucumber, tomato, onion, carrot, radish and balsamic dressingA$11.00
Steamed broccoli with olive oil and slivered almondsA$12.00
Mains
Pork loinA$39.00
Twice cooked pork loin, Colcannon, Cavolo Nero and mustard sauce
Lamb rumpA$41.00
sweet potato, honey glazed carrot, broccolini, red wine jus
Chicken BreastA$39.00
Lemon pepper chicken with risoni, zucchini cherry tomato salad, apple beetroot puree and salsa verde
SalmonA$40.00
Grilled salmon, asparagus, charred green, romesco
RavioliA$34.00
sweet potato, spinach, semidried tomatoes, butternut squash
- Add chickenA$5.00
Angus Beef BurgerA$30.00
Lettuce, tomato, caramelised onion, cheese, mushroom, aioli, tomato relish on brioche bun and chips
Beer Battered FishA$28.00
Chips, garden salad, tartare sauce
Slow cooked Beef CheekA$40.00
Broccolini, blistered cherry tomatoes, mashed potato
From the Grill
250 gram Black Angus Beef StriploinA$44.00
250-gram Black Angus Beef RibeyeA$55.00
Desserts
Coconut Flakes and Madagascar Vanilla Bean Panna CottaA$19.00
Served with passionfruit coulis, tropical salad and lime coconut crumb
Valrhona Chocolate Ganache TartA$22.00
Served with burnt meringue, local berries, Oreo crumbs and macadamia ice cream
Cheese PlatterA$31.00
Victorian cheeses – all cheese served with dry and fresh fruit, quince paste and lavosh Tarago river double brie 50gm Stokes point cheddar 50gm