Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Joe Flamm
From the OpenTable editors: Top Chef winner Joe Flamm's Midwest-meets-Mediterranean restaurant is a love letter to Adriatic soul food, like tortellini djuvec (ratatouille) and cevapi (lamb and beef sausage) grilled over a centerpiece charcoal hearth—and it’s these hearty but unique flavors that spawned shoutouts from the Chicago Tribune, Eater, and more. The lively, industrial-chic space is full of lush hanging plants, azure-colored tiles, and red clay accents that complete the coastal Adriatic vibe.
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Rose Mary reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
OpenTable Diner VIP
Chicago1 review
Dined 1 day ago
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Jennifer VIP
Chicago24 reviews
Dined 1 day ago
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Caleb VIP
Chicago2 reviews
Dined 2 days ago
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Patricia VIP
Chicago6 reviews
Dined 2 days ago
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Sheri VIP
Chicago14 reviews
Dined 3 days ago
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Stacy
Chicago14 reviews
Dined 3 days ago
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Jeremy VIP
Chicago1 review
Dined 4 days ago
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Julia VIP
Chicago26 reviews
Dined 4 days ago
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OpenTable Diner VIP
Chicago5 reviews
Dined 5 days ago
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San Francisco5 reviews
Dined 5 days ago
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Rose Mary is rated 4.8 stars by 3429 OpenTable diners.
Rose Mary does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
932 W Fulton St, Chicago, IL 60607-1323
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