Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Joe Flamm
2022
From the OpenTable editors: Top Chef winner Joe Flamm's Midwest-meets-Mediterranean restaurant is a love letter to Adriatic soul food, like tortellini djuvec (ratatouille) and cevapi (lamb and beef sausage) grilled over a centerpiece charcoal hearth—and it’s these hearty but unique flavors that spawned shoutouts from the Chicago Tribune, Eater, and more. The lively, industrial-chic space is full of lush hanging plants, azure-colored tiles, and red clay accents that complete the coastal Adriatic vibe.
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US$105.00 per person
Prepaid
US$105.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Dean
VIPChicago
2 reviews
2 reviews
Dined today
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Campbell
Hawaii
1 review
1 review
Dined 1 day ago
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Robert
Milwaukee
3 reviews
3 reviews
Dined 1 day ago
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Robert
Chicago
3 reviews
3 reviews
Dined 2 days ago
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Sara
VIPCleveland
4 reviews
4 reviews
Dined 2 days ago
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Tayllor
VIPChicago
1 review
1 review
Dined 3 days ago
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Rachel
VIPWashington DC
2 reviews
2 reviews
Dined 3 days ago
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Blendi
VIPDetroit
3 reviews
3 reviews
Dined on 9 January 2025
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Dale
Seattle
1 review
1 review
Dined on 7 January 2025
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Paul
Chicago
3 reviews
3 reviews
Dined on 5 January 2025
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Rose Mary is rated 4.8 stars by 3340 OpenTable diners.
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932 W Fulton St, Chicago, IL 60607-1323
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