A la Carte Menu
Starters
Starters
Seafood Chowder€12.95
with cod, salmon, mussels, halibut served with freshly baked Guinness brown bread (1a,4,7,9,12,14)
Spiced Dahl Lentil€12.00
with Vegan Riata sauce and grilled Naan bread (1a,9, GFA)
Smoked Brisket Croquette€12.50
with burnt onion puree and tomato compote (1a,3,7,9,12)
Potato Gnocchi€11.00
with goats cheese, mushroom and burnt sage butter (1a,3,7)
Gambas Prawns and Chorizo€14.00
with roasted red bell pepper and sourdough toast (1a,7,12, GFA)
Duck Salad€11.00
with fresh organic leaves, roasted squash, hazelnut, pomegranate pickled kohlrabi, sheep milk dressing
Burrata Cheese€12.00
with heirloom tomatoes and grilled peach (7, 8, 12)
Charcuterie Board€22.00
served with toasted sourdough, pesto, fig chutney, melted cheese fondue, red pepper hummus, and crackers serves two - (1a,3,7,8,11,12)
Buffalo Wings€13.00
with celery and home-made blue cheese dip (7,9,12)
Grill
Our Meat is supplied by McLoughlin Butchers with Dry Aged Cuts aged from 32 to 50 days.
8oz Fillet of Beef €39.00
served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce (7,12)
8oz Fillet Surf and Turf €43.00
served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce (2,7,12)
Ribeye 10oz €36.00
served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce (7,12)
10oz Striploin €36.00
served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce - serves two (7,12)
Mains
Smoked BBQ Brisket€24.00
with bone marrow mash, honey glaze root vegetable, Cavolo Nero, red wine, parsnip puree (7,9,12)
Roasted Supreme of Chicken€25.00
with confit leg bonbon, spring vegetables, potato galette and chicken jus (1a,3,7,9,12)
Wild Mushroom Risotto€19.00
with charred tenderstem broccoli, truffle & parmesan crisp (7)
Pea and Shallot Tortellini€19.00
with sundried tomato pesto, pinenuts, wilted spinach, vegan feta, basil oil (1a,8d,9)
Monkfish Tacos€24.00
with smashed avocado, pico de gallo, sour cream, chilli, coriander, lime, served with fries (1a,4,7,12, GFA)
Catch of the Day
Please ask your server for today’s catch
Battered Hake€22.00
with hand-cut chips, crushed peas and tartar sauce (1a,3,4,7)
7oz Wagyu Beef Burger€22.00
with smoked bacon and tomato relish, jack cheese, French fried onion, baby gem, served with fries (1a,3,7,10,12)
Louisiana Buttermilk Chicken Burger€19.00
with home-made coleslaw, sriracha mayo, pickles, served with fries (1a,3,7,12)
Woodfire Pizza
Salami Pepperoni€18.00
with tomato sauce, Toonsbridge mozzarella, Dingle whiskey-cured salami, 18-month aged cooled shavings, fresh basil, extra virgin olive oil
Montanara€17.50
with tomato sauce, Toonsbridge mozzarella, cooked ham, grilled mushrooms, crackled black pepper, fresh basil, extra virgin olive oil
Margherita€16.50
with tomato sauce, Toonsbridge mozzarella, fresh basil, extra virgin olive oil
Vegan Melanzana€16.00
with tomato sauce, roasted aubergine, red onion, cherry vine tomatoes, garlic oil, rocket, toasted pine nuts, 12 year old Modena balsamic vinegar
Sides
Onion Rings€5.50
Home-Cut Chips€6.50
with peppercorn & parmesan
Home-Cut Chips€6.50
with truffle mayo & parmesan
Organic Leaf Salad€5.00
with House dressing
Bone Marrow Mash€6.00
Tenderstem Broccoli€6.00
with almond and paprika oil
