Rupert's Bar & Grill

Name: Rupert's Bar & Grill
Address: 89 Wood St, Warwick, AU-QLD, Australia, 4370
Telephone: (07) 4660 2199
Price range: $41 to $100
Rating: 4

4.0

74 Reviews

$41 to $100

Modern Australian

Make a booking

2 people

18 Dec 2024

19:00

Good for special occasions
Neighbourhood gem
Romantic

Rupert's Bar & Grill is a modern fully licensed restaurant and answers the question of "where to go for dinner when in Warwick?" Our bar is open from 5pm and dinner service commences from 6pm till late 6 days (excluding public holidays).
Designed to provide a relaxed environment and somewhere to unwind after a busy corporate day, sitting behind the wheel or just when you feel like dining with friends.
Established in 2006, we are still the dining destination in Warwick know for exception export quality beef and our varied wine and beer menu.
As our name suggests, we serve great quality grills including MSA and award winning John Dee Gold beef, fresh seafood and Barwon district lamb along with a host of specialties . Our menus clearly mark gluten free and vegetarian options. Desserts are definite winners.
Open for smart, casual dining 6 nights 5pm till late. Last orders at 9pm.

Head Chef: Darren Gibb Chef: Orathai Gibb

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Modern Australian, Steakhouse, Thai
Hours of Operation
Happy Hour Daily 17:00–18:00 Dinner Daily 17:30–21:00
Phone number
(07) 4660 2199
Website
http://www.coachmans.com.au/bar-grill
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress

Location
89 Wood St, Warwick, AU-QLD 4370
Area
Warwick
Cross Street
Gore St, Warwick
Parking details
Hotel Parking
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine

Italian saladA$11.00
Creamy mashA$11.00
Green vegetable medleyA$11.00
French friesA$11.00
Potato gratinA$11.00
Sweet potato chipsA$11.00
Cauliflower cheeseA$11.00
Truffle mashA$11.00
SaucesA$5.00
Red wine jus (gf)(df)/Peppercorn (gf)/Mushroom (gf)/Garlic cream (gf)
3 prawn topperA$12.00
in garlic cream sauce (gf)

LOCAL MARANOA FARM BEEF

TOMAHAWK STEAK FOR TWOA$129.00
Chef served 1kg Grass Fed Rib Eye on the Bone. A Dining Experience Accompanied with your choice of any 2 sides and 2 sauces

TO FINISH

Cherry compote and brandy crème bruleeA$17.00
with house made shortbread and mascarpone cream
Peanut butter mousseA$17.00
with chocolate butterscotch sauce and peanut brittle
Brioche doughnutA$17.00
with poached peaches and peppermint diplomat
Sticky date puddingA$17.00
butterscotch sauce and vanilla bean ice cream
AffogatoA$19.00
Espresso, ice-cream, Frangelico

What 74 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0

4 based on recent ratings

4Food
4.3Service
4Ambience
3.8Value

Noise • Moderate

74 Reviews

C
Callie
Queensland
1 review
4.0
1 review
Dined on 26 October 2024
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 5
Very enjoyable experience. Lovely atmosphere. Superb vegetables however expected a little more from the steak.
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M
Martin
Tropical QLD
2 reviews
1.0
2 reviews
Dined on 2 October 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
A terrible experience with poor quality food. We were told the chef was having a bad night, which was evident in the the over-cooked steak and sous-vide lamb rump. Very expensive, you should spend your money elsewhere.
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JW
JonetteW
Gold Coast
2 reviews
3.0
2 reviews
Dined on 20 July 2024
1. Overall 3
2. Food 1
3. Service 5
4. Ambience 3
Had Veal and it was terrible. Wrong cutlery. The waitress was lovely.
Is this helpful?
OT
OpenTable Diner
Brisbane
1 review
2.0
1 review
Dined on 5 July 2024
1. Overall 2
2. Food 1
3. Service 4
4. Ambience 4
We came to your restaurant last year, and everything about it was very good. This year it was not. Both my partner and myself ordered steak medium to well done. Both steaks came out almost rare. I ate it but didn't really like it - too rare for me. My partner ate only a small bit of hers. She doesn't like the taste of raw meat (and neither do I). I know many chefs think that pink inside is the ideal steak (you see it on Masterchef all the time). We don't like it that way. The rest of the service was great but the main meal got nowhere near our expectations. We go to The Federal Hotel Toowoomba with a friend every month for a steak. My friend orders medium rare and my partner and I, both order medium to well done. The steaks come out exactly as we order them - almost rare for my friend and medium to well done for my partner and myself. So it can be done.
Is this helpful?
OT
OpenTable Diner
Queensland
1 review
5.0
1 review
Dined on 2 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous. Rivals any 5star restaurant in major cities we have been to. Service was professional and warm, the decor is wonderful and the mains and desserts were perfect. Can’t wait to return! Easily the most outstanding restaurant in Warwick.
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OT
OpenTable Diner
Brisbane
1 review
5.0
1 review
Dined on 30 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing quality food and great service. One to visit again.
Is this helpful?
OT
OpenTable Diner
Queensland
1 review
1.0
1 review
Dined on 16 June 2024
1. Overall 1
2. Food 4
3. Service 1
4. Ambience 1
Our booking was confirmed by open table by text message for 6pm, but upon arrival at Rupert's we were advised there was no booking. Begrudgingly, we were offered a table, there were a few tables occupied, by the lady who appeared to be the manager & a waitress. There was a significant amount of time between ordering & receiving our meals, though two other tables ordered after us yet received their meals first. The waitress checked in with the tables near us to determine how their meals were but not us. At 6.57pm I received a telephone call from a Rupert's female manager advising I hadn't arrived for my booking. I advised I was currently in her restaurant to which she replied that I must have double booked & hung up on me. The unprofessionalism of the manager and waitress was very disappointing. We will be supporting other Warwick restaurants in the future.
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OT
OpenTable Diner
Minneapolis
1 review
5.0
1 review
Dined on 15 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We all choose a different main course, all delicious
Is this helpful?
OT
OpenTable Diner
VIP
Los Angeles
2 reviews
1.0
2 reviews
Dined on 12 June 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
You guys should figure out your app. They weren’t even open … Rupert’s is a great restaurant. OpenTable needs to get on there game…
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OT
OpenTable Diner
Queensland
1 review
5.0
1 review
Dined on 18 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Beautiful meal cooked to perfection, it was a lovely nice quiet meal to celebrate our 22nd wedding anniversary, and the steaks were perfectly cooked. the pannacotta was to die for.
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FAQs

Rupert's Bar & Grill offers takeout which you can order by calling the restaurant at (07) 4660 2199.

Rupert's Bar & Grill is rated 4 stars by 74 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

18 Dec 2024

19:00

Order delivery or takeout

89 Wood St, Warwick, AU-QLD 4370

Additional information

Cross Street
Gore St, Warwick
Area
Warwick
Hours of Operation
Happy Hour Daily 17:00–18:00 Dinner Daily 17:30–21:00
Price
$41 to $100
Cuisines
Modern Australian, Steakhouse, Thai
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Hotel Parking
Payment Options
AMEX, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine

Website
http://www.coachmans.com.au/bar-grill
Phone number
(07) 4660 2199

Rupert's Bar & Grill

Make a booking

Order delivery or takeout

Additional information

Menu

GRILL

Wagyu RumpA$45.00

RumpA$44.00

Eye filletA$49.00

Scotch filletA$51.00

Filet mignonA$52.00

Pork sirloinA$41.00

SIDES AND SAUCES TO ACCOMPANY

Italian saladA$11.00

Creamy mashA$11.00

Green vegetable medleyA$11.00

French friesA$11.00

Potato gratinA$11.00

Sweet potato chipsA$11.00

Cauliflower cheeseA$11.00

Truffle mashA$11.00

SaucesA$5.00

3 prawn topperA$12.00

LOCAL MARANOA FARM BEEF

TOMAHAWK STEAK FOR TWOA$129.00

TO FINISH

Cherry compote and brandy crème bruleeA$17.00

Peanut butter mousseA$17.00

Brioche doughnutA$17.00

Sticky date puddingA$17.00

AffogatoA$19.00

What 74 people are saying

Overall ratings and reviews

FAQs

Does Rupert's Bar & Grill offer delivery through OpenTable or takeout?

How is Rupert's Bar & Grill restaurant rated?

Is Rupert's Bar & Grill currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information