Celebrating Black Cuisine
Little Bites
Curried Butternut Squash Soup
Roasted butternut squash simmered in creamy coconut milk, accented by aromatic curry spices and topped with toasted pistachios for a delightful crunch.
Collard Green Salad
A refreshing twist on a Southern classic, featuring maple vinaigrette-marinated collard greens, crisp apple, vibrant pomegranate, candied pecans, and creamy goat cheese for a perfect balance of sweet, savory, and tangy flavors.
The Main Course
Catfish Atchafalaya
Golden, Cajun-fried catfish fillets served with a savory crawfish étouffée, bringing together Southern comfort and bold Creole flavors in one satisfying dish.
Jerk Short Rib
Slow-braised short rib infused with smoky Jamaican jerk spices, complemented by a velvety plantain purée for a Caribbean twist on a Southern classic.
Caribbean Moxtail
A plant-based delight featuring jackfruit cooked in a savory vegan oxtail gravy, with butter beans and a side of classic rice & peas, capturing the soul of Caribbean comfort food.
Sweet Thing
Mason Jar Carrot Cake Trifles
Layers of moist carrot cake, decadent whipped cream cheese, and a touch of spice, served in a charming mason jar for a perfect finish to your meal.