Thoroughly cooking foods of animal origin such as beef, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk.
Appetizers
Shrimp Cocktail*US$16.00
prawns, fresh lemon, horseradish, cocktail sauce
Saffron Arancini
breaded and fried saffron, fontina risotto cakes, tomato basil sauce, grana padano cheese, basil leaf
Cherry Habanero PorkUS$18.00
crispy smoked pork belly, habanero cherry reduction, pickled sweet peppers, radish, scallion, toasted sesame seed
Jumbo Crab CakeUS$18.00
Maryland style, mixed greens, vinaigrette, remoulade
Filet LollipopsUS$18.00
bacon-wrapped steak tips, blue cheese, demi-glace, béarnaise
Pheasant CivetUS$18.00
wild mushrooms, port, cream, Gruyère cheese, garlic crostini
Seafood TowerUS$0.00
steamed crab legs, lobster, shrimp, mussels, and clams, served with an assortment of flavor enhancements
Soups and Salads
Lobster BisqueUS$10.00
sherry, white truffle crème
French OnionUS$9.00
caramelized onion, madeira,garlic crostini, Gruyère
WedgeUS$10.00
petite iceberg, Danish bleu, bacon, crisp onions, balsamic vinaigrette
CaesarUS$10.00
baby romaine leaf, classic Caesar dressing, garlic crouton, fresh grated parmesan
Strawberry & ArugulaUS$10.00
baby arugula, heirloom tomato, fresh strawberry, goat cheese, red onion, spice pecan, pomegranate seed, olive oil, strawberry vinegar
Side Dishes
Served Family Style
AsparagusUS$9.00
hollandaise
Roasted Broccolini*US$9.00
garlicm, lemon
Harvest CornUS$9.00
bacon, bourbon, cream
Herbed MushroomsUS$9.00
mushroom blend, fine herbs
RisottoUS$9.00
grana padano, chive
Mac & Cheese*US$9.00
Gruyère, tomato
Mashed PotatoUS$7.00
roasted garlic, butter, chive
Baked Potato*US$7.00
whipped butter, sour cream, chive
Pom Frites*US$7.00
black pepper, manchego, garlic truffle aioli
Ruthie's Signatures
Filet Marmalade*US$42.00
6 ounce filet, brandy pork belly marmalade
Filet Medallions & ShrimpUS$44.00
filet medallions, pink peppercorn crusted, garlic-herb shrimp, garlic confit mashed potatoes, cabernet demi glace, crispy onion strings
Australian Lobster TailsUS$0.00
bread crumbs, Yukon mashed potatoes, clarified butter, lemon
Chilean Sea Bass*US$45.00
black lentils, blue crab, chorizo, snap pea puree, marinated cherry tomatoes, pickled cippolini onions
Maryland RibeyeUS$48.00
14 oz Delmonico ribeye, herbed butter lump crab, grilled broccolini
Prime RibUS$45.00
14 oz certified USDA Prime Rib (Featured Friday, Saturday, Limited Availability)
- MKTUS$45.00
Steaks & Chops
*All steaks and cuts are served with cabernet demi glacé and Ruthie's herb butter.
14 oz Prime Delmonico RibeyeUS$45.00
10 oz Filet MignonUS$49.00
6 oz Filet MignonUS$38.00
14 oz New York StripUS$39.00
When available
14 oz Pork ChopUS$36.00
On The Bone
Steak Accompaniments
5 oz Lobster TailUS$30.00
Crab OscarUS$14.00
Bone MarrowUS$25.00
Au Poivre with Boursin Mashed PotatoUS$14.00
Danish Blue CheeseUS$14.00
Crispy OnionsUS$10.00
Entrées
Canadian WalleyeUS$34.00
tempura battered walleye, sweet corn, edamame, bacon, red onion, poblano, red pepper sabayon, lemon, scallion
Atlantic SalmonUS$34.00
dry rubbed and roasted salmon, saffron potato, grilled asparagus, red curry cream, crushed pistachio
Lobster RisottoUS$40.00
saffron risotto, butter poached lobster, pomegranate molasses, pomegranate seed, citrus greens
Tortelloni RosaUS$34.00
cheese tortelloni, tomato cream sauce, fennel pork sausage, English peas, Manchego, basil
Bucatini OlivettaUS$34.00
bucatini pasta, san marzano tomato sauce, prosciutto, castelvetrano & kalamata olive, cherry peppers, grana padano, fresh basil, & oregano
Alaskan King CrabUS$0.00
one pound, clarified butter, fresh lemon
Diver ScallopUS$30.00
pan seared, fine herbs, fresh lemon These items are ala carte, not a complete entrée with sides, sauces, etc.
Tiger ShrimpUS$14.00
pan seared, fine herbs, fresh lemon These items are ala carte, not a complete entrée with sides, sauces, etc.
Chilean SeabassUS$38.00
pan seared, Ruthie's herb butter, fresh lemon These items are ala carte, not a complete entrée with sides, sauces, etc.
