Saga Kitchen & Cellar

Review summary

1. S

   Sonia

   N. Ireland1 review

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   The food wasn't hot enough and didn't all arrive together.. The meat was also a bit chewy and the staff forgot to bring a drinks order. The staff were friendly enough - just a bit disappointed with main meal.
   

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2. c

   cadwgan

   Mid Wales2 reviews

   5.0

   Dined on 21 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Loved our experience at Saga, although we were the first guests to arrive we did get a lot of attention from our waiter who was great throughout. Really enjoyed the food and there really was something for everyone; veggies, vegans etc. Really nicely decorated as well, felt special, but a laid back vibe and not 'stuffy'.
   

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3. K

   Katy

   Bristol3 reviews

   5.0

   Dined on 15 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Glorious food in a beautiful, relaxed setting, served by a charming waitress. A credit to Belfast.
   

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4. J

   Jake

   N. Ireland1 review

   5.0

   Dined on 9 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dining at Saga in Belfast was an exceptional experience from start to finish. The beef wagyu starter was rich and buttery, setting the stage for the outstanding beef wellington and pigeon mains—both perfectly cooked and full of flavor. The service was just as impressive, with Christina being especially kind and attentive. With such incredible food and hospitality, we can’t wait to watch Chef Jonny showcase his talent on The Great British Menu! Highly recommended.
   

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5. J

   Janice

   N. Ireland1 review

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   First visit for lunch. Interesting and varied menu and delicious food nicely presented. Staff very friendly and nice surroundings.
   

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6. J

   Julie

   Manchester3 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Positively fabulous food service and ambiance. An expensive night but absolutely worth it
   

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7. R

   Rebecca

   N. Ireland1 review

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A wonderful restaurant experience! It caters for a range of dietary requirements, to the highest standard of cooking, attention to detail, and all served with a fantastic service and knowledge. An amazing experience from start to finish. A stand out restaurant and professionals.
   

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8. D

   Dr Perry

   N. Ireland3 reviews

   4.0

   Dined on 14 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Overall we enjoyed the dinner. The scallops and beef cheeks were exceptional. My fillet was cooked perfectly and the triple cooked chips were amazing. Also try the blue cheese butter! My wife had the Beef Wellington. Big portions but overall it was underwhelming. The pommes anna was not good. Their wine list is very good. There are many interesting choices and we settled on a lovely French white which was excellent. Overall I would rate my eperience as 8/10, my wife rated it 6.5-7/10. Would we be back? Yes.
   

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9. E

   Ellie

   N. Ireland2 reviews

   2.0

   Dined on 14 February 2025

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 4

   Our experience was a bit hit and miss. Booked in for Valentine’s Day. Greated by nice gentleman and took to our table. We ordered a brioche and Mille Feuille which were both delicious, the guiness treacle butter is to die for - tasted very much like a croissant with the fresh hot brioche. Now it’s the mains that were the issue. My partner orders the chicken supreme which came and as she was eating it, I thought it looked like pink juices were secreting from it. Stupidly I didn’t say anything, but my partner noticed it too and also was a bit suspicious but continued eating - it’s fine dining, surely it would be cooked? Fast forward to later that night and now the next day, partner is in agony and bed bound. Really dampened our valentines and plans for the weekend. I would say it’s partly the fault on our part for not raising it with the waiting staff, but it shouldn’t have been partly raw to begin with. Put a huge dampener on what would’ve been a good-ish experience.
   

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10. F

    Fiona

    London2 reviews

    5.0

    Dined on 18 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Lovely restaurant, nice ambience and vibe Excellent service Tasty food with just the right amount of choice Nice wine selection Would highly recommend
    

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