Sagardi En Euskal-Etxea

4.4

32 Reviews

€31 to €50

Basque

Make a booking

2 people

16 Mar 2025

19:00

About this restaurant

Romantic
Charming
Fancy

El Txoko de SAGARDI ocupa la planta baja del centro cultural vasco Euskal Etxea y complementa la oferta
gastronómica del restaurante situado en la primera planta.
Un lugar pequeño pero auténtico donde encontrarás una barra de pintxos donostiarras al más puro estilo SAGARDI, y una completa oferta de platos y tapas, txakoli y vinos de la tierra. Una experiencia vasca justo en el centro de Madrid

Additional information

Dining style
Casual Elegant
Price
€31 to €50
Cuisines
Basque
Hours of Operation
Daily 13:00–15:30 Daily 19:00–23:00
Phone number
932 68 70 33
Website
https://sagardigroup.com/
Payment Options
Mastercard, Visa
Dress code
Smart Casual

Location
C. de Jovellanos, 3, Madrid, MD 28014
Area
Cortes
Parking details
None
Public transit
- Autobuses: Prado- Banco de España/Alcalá - Círculo de Bellas Artes- Metro: L2 Sevilla / L2 Banco de España- Parking: Plaza de las Cortes- Acceso minusválidos
Additional
Wheelchair Access

Ventresca de bonito y anchoa de Getaria €16.00
Tartar de atún rojo de almadraba de Barbate y guindilla de Ibarra €24.00
Vaca gallega premium curada, en carpaccio €18.00
Paté de campaña al horno de leña €12.00
Puerrito de Zarautz a la parrilla€14.00
Txistorra de Orio a la parrilla €10.00
Croquetas de jamón ibérico €12.00
Morcilla vizcaína a la parrilla €15.00
Nuestro pan artesano de masa madre con 48 horas de fermentación€2.80
(precio por persona

ENSALADAS

Lechuga con cebolleta de la huerta de Hernani€8.00
Queso Idiazabal, espinacas y nueces €10.00

DE TEMPORADA

Cogollos de Tudela con anchoas €14.00
Verdel de Hondarribia marinado al momento€16.00
Guisantes con papada ibérica €12.00
Alcachofas de la huerta de Tudela a la parrilla con jamón ibérico €16.00

PESCADOS

LA PARRILLA VASCA

Lomo de merluza de Pasaia con almejas €28.00
Bacalao €26.00
Atún rojo de almadraba de Barbate con pisto y zurrukutuna €26.00
Cogote de merluza €68.00
recomendado para 2-3 personas
Rape negro€9.00
100g
Rodaballo€10.00
100g
Besugo€12.00
100g

CARNES

LA PARRILLA VASCA

Magret de pato de Iparralde con manzana de sidra €24.00
Costilla de cerdo de caserío€26.00
Mollejas de ternera con alcachofas €28.00
Solomillo de vaca vieja con pisto y pimientos del piquillo €38.00
Vaca vieja€7.50
100g

La cocina de la ABUELA

Sopa de pescado a la donostiarra €22.00
Tortilla de bacalao estilo “Roxario”€14.00
Tortilla de anchoa fresca del día€14.00
Almeja fina Gallega a la parrilla €28.00
Txangurro de buey de mar a la donostiarra€24.00
Anchoas frescas del día a la bermeana €18.00
Bacalao frito de sidrería €24.00
o como en Zapiain
Merluza rebozada y frita€26.00
Tartar de vaca vieja .€24.00
Callos y morro a la riojana€20.00
Manitas de cordero lechal al pimiento Espelette €22.00
Rabo de vaca vieja al Rioja Alavesa €32.00

ACOMPAÑAMIENTOS

Ensalada de lechuga con cebolleta de la huerta de Hernani€8.00
Patatas al estilo Sagardi €6.50
Pimientos frescos del piquillo estilo Tolosa€14.00

POSTRES

Queso de montaña de Aralar€16.00
según disponibilidad -- Leche cruda de oveja latxa de pasto libre y un año de afinación Elaborado a 1.000 m por los pastores Jon y Martina
Idiazabal de pastor del caserío "Garoa", Zerain€14.00
Guipuzkoa
Tejas y cigarrillos de Tolosa €7.00
Trufas al Sagardoz €8.00
Cuajada al estilo Sagardi €7.00
Pastel Vasco€8.00
Goxua, el postre vasco de los festivos €8.00
Chocolate€10.00
Tarta fina de manzana al Sagardoz €10.00
Tarta de queso de leche de oveja latxa €11.00

VINOS DE POSTRE

Bixi Goxo sidra de postre de Zapiain€7.00
Urezti vendimia tardía de Itsas Mendi €9.00
Moscatel vendimia tardía de Ochoa€7.00
Six Grapes de Graham’s€8.00

LICORES DEL PAÍS

Patxaran Baines€7.00
Patxaran Baines Oro€9.50
Aguardiente de txakoli Lamin Ura Talai Berri€11.00
Aguardiente de hierbas Izarra verde €10.00
Licor de Sagardoz Zapiain €9.50
Sagardoz Reserva Zapiain €11.50

What 32 people are saying

Sagardi En Euskal-Etxea reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on all time ratings

4.4Food
4.5Service
4.2Ambience
4Value

Noise • Moderate

32 Reviews

T
Tim
Columbus7 reviews
1.0
Dined on 1 January 2025
1. Overall 1
2. Food 4
3. Service 4
4. Ambience 5
Worse experience in 2 weeks trip to Madrid. Food was good; Servers were good, but the Manager, Ivan, is a worthless, arrogant, pig. No concept of customer service and no manners at all! He ruined our experience and night. He made my wife cry with his rudeness. This guy is a loser and should be fired - has no sense of customer service! Avoid this place unless you like rude and offensive treatment for your dinner . The owner needs to interview the staff and consider firing this nasty guy. He is a toxic, terrible human being! The restaurant has so much potential, but not while this guy is managing!
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B
Barry VIP
Washington DC46 reviews
4.0
Dined on 12 October 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
The service was attentive and high end. The food was very good and they had a fairly varied menu. We arrived at 8:45 pm on a Saturday night and there was only one other table occupied. By the time we left at about 10:15, the restaurant was nearly full.
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JD
JohnD
London6 reviews
5.0
Dined on 2 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great table in a lovely space for dinner . Our server was great and she was very helpful with the menu and drink choices. A very enjoyable evening in Madrid.
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A
Alla VIP
Chicago7 reviews
5.0
Dined on 20 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, great service and overall a great experience! Highly recommend.
Is this helpful?
OT
OpenTable Diner
Baltimore1 review
5.0
Dined on 25 March 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
we had one night during a soccer training trip for a dinner out in Madrid. Found this restaurant based on OpenTable availability and reviews. we had wanted authentic Spanish Food and had read that this restaurant had a tasting menu. Restaurant gave us red sausages on the house - they were amazing. two of us had the tasting menu - it was all so good and the aged beef at the end was unlike any other steak i had ever had - amazing. others at our table had the duck breast, pork ribs and steak tataki. everything was amazing. after dinner the restaurant gave us cheese with fig jelly. we ended the dinner with rice pudding, apple pie and chocolate soufflé. would highly recommend!
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OT
OpenTable Diner VIP
Denver3 reviews
5.0
Dined on 9 June 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beef Tartare tapas were amazing! The 'Moonlight' gin cocktail (with some kind of blue liquor) was a nice change from
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KN
KarenN VIP
Miami6 reviews
5.0
Dined on 3 June 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What an unexpected gem! Our last night in Madrid was made better by dining here. Everything was so artfully arranged and presented. We ordered the tasting menu and asked our server to recommend wines to pair. Everything was perfect and delicious—both the food and service. Dinner was at a relaxed pace, which was just what we wanted. But most of all, everything was off he charts delicious. Highly recommend!
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OT
OpenTable Diner VIP
London2 reviews
1.0
Dined on 20 May 2022
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
They did not honor the reservation. They argue that the kitchen closes at 4;00, exact hour of our reservation
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OT
OpenTable Diner
Washington DC1 review
5.0
Dined on 14 May 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was delicious and the service was impeccable. We selected this based on reviews and the photos and were not disappointed.
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OT
OpenTable Diner
Los Angeles2 reviews
5.0
Dined on 7 April 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible meal, the aged meat was phenomenal. Ángel was a great host and server and made our night.
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FAQs

Sagardi En Euskal-Etxea is rated 4.4 stars by 32 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Mar 2025

19:00

C. de Jovellanos, 3, Madrid, MD 28014

Additional information

Area
Cortes
Hours of Operation
Daily 13:00–15:30 Daily 19:00–23:00
Price
€31 to €50
Cuisines
Basque
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
None
Public transit
- Autobuses: Prado- Banco de España/Alcalá - Círculo de Bellas Artes- Metro: L2 Sevilla / L2 Banco de España- Parking: Plaza de las Cortes- Acceso minusválidos
Payment Options
Mastercard, Visa
Additional
Wheelchair Access

Website
https://sagardigroup.com/
Phone number
932 68 70 33

Sagardi En Euskal-Etxea

Make a booking

About this restaurant

Additional information

PARA PICAR

Ventresca de bonito y anchoa de Getaria €16.00

Tartar de atún rojo de almadraba de Barbate y guindilla de Ibarra €24.00

Vaca gallega premium curada, en carpaccio €18.00

Paté de campaña al horno de leña €12.00

Puerrito de Zarautz a la parrilla€14.00

Txistorra de Orio a la parrilla €10.00

Croquetas de jamón ibérico €12.00

Morcilla vizcaína a la parrilla €15.00

Nuestro pan artesano de masa madre con 48 horas de fermentación€2.80

ENSALADAS

Lechuga con cebolleta de la huerta de Hernani€8.00

Queso Idiazabal, espinacas y nueces €10.00

DE TEMPORADA

Cogollos de Tudela con anchoas €14.00

Verdel de Hondarribia marinado al momento€16.00

Guisantes con papada ibérica €12.00

Alcachofas de la huerta de Tudela a la parrilla con jamón ibérico €16.00

PESCADOS

Lomo de merluza de Pasaia con almejas €28.00

Bacalao €26.00

Atún rojo de almadraba de Barbate con pisto y zurrukutuna €26.00

Cogote de merluza €68.00

Rape negro€9.00

Rodaballo€10.00

Besugo€12.00

CARNES

Magret de pato de Iparralde con manzana de sidra €24.00

Costilla de cerdo de caserío€26.00

Mollejas de ternera con alcachofas €28.00

Solomillo de vaca vieja con pisto y pimientos del piquillo €38.00

Vaca vieja€7.50

La cocina de la ABUELA

Sopa de pescado a la donostiarra €22.00

Tortilla de bacalao estilo “Roxario”€14.00

Tortilla de anchoa fresca del día€14.00

Almeja fina Gallega a la parrilla €28.00

Txangurro de buey de mar a la donostiarra€24.00

Anchoas frescas del día a la bermeana €18.00

Bacalao frito de sidrería €24.00

Merluza rebozada y frita€26.00

Tartar de vaca vieja .€24.00

Callos y morro a la riojana€20.00

Manitas de cordero lechal al pimiento Espelette €22.00

Rabo de vaca vieja al Rioja Alavesa €32.00

ACOMPAÑAMIENTOS

Ensalada de lechuga con cebolleta de la huerta de Hernani€8.00

Patatas al estilo Sagardi €6.50

Pimientos frescos del piquillo estilo Tolosa€14.00

POSTRES

Queso de montaña de Aralar€16.00

Idiazabal de pastor del caserío "Garoa", Zerain€14.00

Tejas y cigarrillos de Tolosa €7.00

Trufas al Sagardoz €8.00

Cuajada al estilo Sagardi €7.00

Pastel Vasco€8.00

Goxua, el postre vasco de los festivos €8.00

Chocolate€10.00

Tarta fina de manzana al Sagardoz €10.00

Tarta de queso de leche de oveja latxa €11.00

VINOS DE POSTRE

Bixi Goxo sidra de postre de Zapiain€7.00

Urezti vendimia tardía de Itsas Mendi €9.00

Moscatel vendimia tardía de Ochoa€7.00

Six Grapes de Graham’s€8.00

LICORES DEL PAÍS

Patxaran Baines€7.00

Patxaran Baines Oro€9.50

Aguardiente de txakoli Lamin Ura Talai Berri€11.00

Aguardiente de hierbas Izarra verde €10.00

Licor de Sagardoz Zapiain €9.50

Sagardoz Reserva Zapiain €11.50

Overall ratings and reviews

FAQs

How is Sagardi En Euskal-Etxea restaurant rated?

Is Sagardi En Euskal-Etxea currently accepting bookings?