Sage Steak Loft

4.6

499 Reviews

$50 and over

Steakhouse

Charming
Good for special occasions
Great for creative cocktails

Boutique Steakhouse. Fine Dinning in San Juan

Permanently Closed

This restaurant is permanently closed.

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Steakhouse, Italian
Hours of Operation
Tue, Wed 18:00–22:00 Thu–Sat 18:00–23:00
Phone number
(787) 728-3535
Website
https://www.mariopagan.com/mprestaurants
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Chef Mario Pagán

Location
Aguadilla St. #55, Condado, PR 00907
Area
Condado
Parking details
Valet
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Farm to Table, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Arancini di Tono CrudoUS$19.00
Crispy Saffron Rice Cake, Tuna Tartar, Basil, Peperoncini Aïoli
Caesar alla BruciataUS$17.00
Charred Romaine, Anchovies, Black Olive Focaccia Croutons, Parmesan
Rucola BurrataUS$18.00
Arugula, Tomato, Balsamic, Basil Cristal
Calamari in Crosta di ArborioUS$25.00
Calamari, Smoked San Marzano Tomato Tartar
Polpo a la GrillaUS$23.00
Seared Octopus, Cannellini Beans Salad
Sliders di ManzoUS$17.00
Angus Beef, Provolone, Balsamic Cipollini, House Bun
Pionono di Veal ParmigianaUS$19.00
Sweet Plantain, Veal, Mozzarella Di Bufala, Sun Dried Tomato Romesco
Soffritto Lamb PolpetteUS$17.00
Ground Lamb Meatballs, Goat Cheese Basil Cream, Balsámico
Bone Marrow Tartare SiccioleUS$27.00
Veal Morrow, Angus Balsamic Tartar, Cornishon Remoulade, Brown Butter Toast

Al Piatto

Osso BuccoUS$48.00
Cipollini Onions, Al Brodo (Add One Side)
BranzinoUS$45.00
Butter Capers Sauce, Baked Herbs Potato
Veal CotolettaUS$47.00
Arugula Housa Salad, Parmesan Cheese

Macaroni

Mezzaluna di ConiglioUS$25.00
Ground Rabbit, Sage Butter Emulsion
Duck AgnolottiUS$27.00
Duck Confit, Pesto Cream, Balsámico, Fried Sweet Potato
Granchio e Zucca GnocchiUS$29.00
West Indies Pumpkin, Crab Ragú, Veal Glacé, Marcona Basil
Rigattoni BologneseUS$27.00
Tomato Beef Emulsion, Debragga Pork Sausage, Chili Breadcrumbs
Tortellini alla Pancetta di MialeUS$27.00
Kurobuta Pork, Port Raisins, Pistachio Cream, Caramelo Onions
Bucattini di Scampi RossiUS$45.00
Roasted Pepper Pasta, Langoustines, Clam Butter Emulsion
Raviolo di AragostaUS$49.00
Spiny Lobster Filled Pasta, Tarragon Lime Cream, Achiote Oil
Lasagne al Lanciato di Vitello RosaUS$29.00
Crispy Edge, Veal, Pinot San Marzano RAgú, Basil Goat Cheese, Heirlooms

La Carni

Beef Filet
- 8 oz.US$62.00
NY Strip SteakUS$52.00
RibeyeUS$46.00
Tomahawk
- MP
Bistecca alla Fiorentina
- MP

Sides

Black Tartuffi FriesUS$13.00
Gnocchi al PestoUS$13.00
Fungi RisottoUS$15.00
Pancetta BrusselsUS$13.00
House VegetablesUS$13.00
Creamed SpinachUS$13.00

What 499 people are saying

Overall ratings and reviews

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.7Ambience
4.3Value

Noise • Moderate

501 Reviews

SC
SelenaC
VIP
New Mexico
12 reviews
5.0
12 reviews
Dined on 27 April 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Beautiful view of Condado Bay from the rooftop, while eating dinner. My husband had the Filet and it was very tender, just used a butter knife to cut it. I had the Rigatoni it was delicious!
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OT
OpenTable Diner
Caribbean
1 review
5.0
1 review
Dined on 27 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Buena comida . El besito se portó fenomenal , desde los muchachos en la entrada. La comida riquísima . Lo único que si estás ordenando en el rooftop no puedes ordenar del menú en el primer piso . Son los mismos restaurantes pero diferentes menús . Me hubiera encantado poder pedir de ambos . Si es el mismo restaurante. La calidad de los cortes de carne 100%. Gracias por todo .
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OT
OpenTable Diner
Los Angeles
1 review
2.0
1 review
Dined on 23 April 2024
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 4
The rooftop is breathtaking, and the service was friendly. The drinks were about on par with what you can find in most low to midrange nightclubs, but with prices comparable to what I am accustomed to paying in San Francisco. My partner is vegetarian, and they graciously accommodated her with a pasta dish that was off the main menu, which provided no options for vegetarian entrees. My bolognese would have been fine though nothing to write home about if it were not salted to the point of being inedible beyond a few bites. This is something that I had read in a few reviews but ignored because I typically am on the heavy-handed side when it comes to salting food. Believe me, if I think it’s too salty, it is criminally over-salted. For all of this, the prices are extremely high for the quality of food and drinks.
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OT
OpenTable Diner
VIP
New York City
2 reviews
5.0
2 reviews
Dined on 19 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent and good ambience... Magical views and good service
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JD
JoshD
VIP
Dallas
3 reviews
2.0
3 reviews
Dined on 18 April 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 5
The server struggled with our group of 7. The place was quiet and not busy at all. The food wasn't priced appropriately. I have no problem with very nice meals, but the food quality, including my steak wasn't as good as advertised. We had 2 NY strip steaks and 2 filet and the overall feedback from everyone was underwhelming.
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OT
OpenTable Diner
Hawaii
1 review
5.0
1 review
Dined on 18 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was excellent, and the service was even better
Is this helpful?
OT
OpenTable Diner
VIP
Tampa
18 reviews
5.0
18 reviews
Dined on 16 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was our first trip to Puerto Rico and we stayed at the hotel where the Sage is located. It was an absolutely beautiful boutique hotel called.O:live Mediterranean. Beautiful place to stay. Sage was an absolute wonderful dining experience. Our waitress was spotted with recommendations and attentiveness. The food was outstanding. We ended up going to another restaurant owned by the same chef(Mario Pagan)That was wonderful as well. Highly recommend the hotel as well as this wonderful restaurant.
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MA
MARICARMENM
Caribbean
4 reviews
3.0
4 reviews
Dined on 13 April 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
We were expecting better food, the prices were very high. We have been on the Mario Pagan Restaurant several times and the service and food there are always excellent. We are not going to eat on Sage again.
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MB
MarthaB
VIP
Philadelphia
4 reviews
1.0
4 reviews
Dined on 13 April 2024
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 2
Our experience started off with decent appetizers but our entrees and sides tasted like someone poured a bottle of salt over them. Absolutely awful. I have celiacs (which was shared with multiple servers) and the staff had no idea what contained gluten and what didn’t including the bread they brought right after having the celiacs discussion. The waiter thought rice had gluten. 🤦🏼‍♀️
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L
Lgpz
Caribbean
5 reviews
3.0
5 reviews
Dined on 10 April 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
Estuvo buena la comida pero había un invitado que era vegetariano y las únicas opciones vegetarianas eran los "sides". Hubiese sido bueno al menos tener un plato principal que fuese vegetariano.
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FAQs

Sage Steak Loft is rated 4.6 stars by 499 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

Aguadilla St. #55, Condado, PR 00907

Dining areas

Additional information

Area
Condado
Hours of Operation
Tue, Wed 18:00–22:00 Thu–Sat 18:00–23:00
Price
$50 and over
Cuisines
Steakhouse, Italian
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Valet
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Chef Mario Pagán
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Farm to Table, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Website
https://www.mariopagan.com/mprestaurants
Phone number
(787) 728-3535

Sage Steak Loft

Permanently Closed

There’s more to explore

Dining areas

Additional information

Antipasti

Arancini di Tono CrudoUS$19.00

Caesar alla BruciataUS$17.00

Rucola BurrataUS$18.00

Calamari in Crosta di ArborioUS$25.00

Polpo a la GrillaUS$23.00

Sliders di ManzoUS$17.00

Pionono di Veal ParmigianaUS$19.00

Soffritto Lamb PolpetteUS$17.00

Bone Marrow Tartare SiccioleUS$27.00

Al Piatto

Osso BuccoUS$48.00

BranzinoUS$45.00

Veal CotolettaUS$47.00

Macaroni

Mezzaluna di ConiglioUS$25.00

Duck AgnolottiUS$27.00

Granchio e Zucca GnocchiUS$29.00

Rigattoni BologneseUS$27.00

Tortellini alla Pancetta di MialeUS$27.00

Bucattini di Scampi RossiUS$45.00

Raviolo di AragostaUS$49.00

Lasagne al Lanciato di Vitello RosaUS$29.00

La Carni

Beef Filet

NY Strip SteakUS$52.00

RibeyeUS$46.00

Tomahawk

Bistecca alla Fiorentina

Sides

Black Tartuffi FriesUS$13.00

Gnocchi al PestoUS$13.00

Fungi RisottoUS$15.00

Pancetta BrusselsUS$13.00

House VegetablesUS$13.00

Creamed SpinachUS$13.00

Overall ratings and reviews

FAQs

How is Sage Steak Loft restaurant rated?

Is Sage Steak Loft currently accepting bookings?

Permanently Closed

Dining areas

Additional information