Sage Yellowfin - Brisbane, South Bank, AU-QLD

Sage Yellowfin - Brisbane

4.0

15 Reviews

$41 to $100

Seafood

24/164 Little Stanley Street, South Bank, AU-QLD 4101

Make a booking

2 people

3 Apr 2025

19:00

Booked 6 times today

Experiences are available.

Great for outdoor dining
Innovative
Gluten-free-friendly

Fresh seafood & steaks served daily. Serving the freshest seafood and steaks in Brisbane. Providing a wonderful open-air venue to enjoy lunch and dinner all year around, we offer both indoor and alfresco dining. Our focus is to serve the absolute freshest fish and the best of steaks at a reasonable price. We source the best seafood and meats for our guests by collaborating with Brisbane’s leading fresh produce suppliers, local markets in city and individual producers in and around Queensland.

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Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Seafood, Modern Australian
Hours of Operation
Lunch Mon–Thu 11:30–14:00 Fri–Sun 11:30–14:30 Dinner Mon–Thu 17:00–20:30 Fri–Sun 16:30–21:00
Phone number
(07) 3129 9398
Website
http://yellowfinseafood.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress

Location
24/164 Little Stanley Street, South Bank, AU-QLD 4101
Area
South Bank
Parking details
Street Parking
Additional
Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Wine

Experiences

$55 Lunch Special | Mon – Thu (11:30– 2:30pm)
A$0.00 - A$55.00 per person
Multiple dates available
Looking for the perfect spot to refresh, refuel, and reconnect during your lunch break? Whether it’s a corporate meeting, a catch-up with colleagues, or a quick but indulgent escape between classes, our $55 Lunch Special Banquet has you covered! ENTREES 🍞 Bread – With Roasted Beetroot Hummus 🌿 House-made pickled spiced olives 🦪 Pacific Oysters – Fresh, briny, and perfectly dressed 🔥 Pan-Seared Scallops – Served with skordalia and nduja MAINS 🐟 Crispy Skin Barramundi – With saffron beurre blanc & watercress 🥩 250g Rump Cap Steak – NSW Southern Ranges, grass-fed, MBS2+, served with beef jus & crispy kale SIDES 🍟 Steak Cut Chips – With vegan aioli & rosemary salt 🥗 Garden Salad – Honey lemon dressing & toasted pepitas The full menu is available, and you can pair your meal with a Banquet Lunch Special for an unforgettable midday feast.

Sourdough Bread (V)A$8.00
Chargrilled sourdough, confit garlic sauce & aged balsamic
Chicken Skewers (GF)A$16.00
Grilled chicken w Mediterranean spices, mustard yoghurt & sumac pickle onion
Chargrilled Octopus Tentacle (GF)A$27.00
Fremantle octopus w miso ginger butter, baby potatoes, smoked eggplant puree & chili sauce
Mooloolaba Prawns (GF on Req)A$28.00
Baked prawns, charred garlic, lemon infused olive oil, chili, gremolata, toasted sourdough
Calamari (GF on Req)A$17.00
Flash fried baby calamari, shichimi mayo & furikake, pickle radish, sesame seed
Smoked Lamb Ribs (GF)A$25.00
Marinated in mediterranean spices, serve with smokey labneh & cucumber salsa
Burrata (GF on Req)A$23.00
Asparagus, brown butter sage, black salt, chive oil & pangrattato
Crispy Cauliflower (GF,V)A$16.00
Harrisa yoghurt, dukkha & herbs
Tasmanian Scallops (GF)A$15.00
Seared scallops, sweet corn purée, dill & nduja oil

Oysters

Natural
Mignonette & lemon
- 3A$3.00
- 6A$6.00
- 12A$12.00
Kilpatrick
Smoke bacon, BBQ & Worcestershire sauce
- 3A$13.00
- 6A$25.00
- 12A$48.00
Cucumber & Fennel
Cucumber & lime vinaigrette
- 3A$14.00
- 6A$26.00
- 12A$50.00
Florentine
Spinach, pancetta, parmesan & garlic
- 3A$14.00
- 6A$26.00
- 12A$50.00
Mix DozenA$52.00
Bloody Mary Oyster ShotA$11.00

Platters

(GF, DF on req)

Hot Platter for TwoA$75.00
Kilpatrick oysters (2), Florentine oysters (4), Prawn skewers (4), Szechuan calamari, Grilled scallops (2), Half bay bugs (2), Compound butter & Red chimichurri
Hot Platter for FourA$150.00
Kilpatrick oysters (4), Florentine oysters (4), Prawn skewers (8), Szechuan calamari, Grilled scallops (4), Half bay bugs (4), Compound butter & Red Chimichurri
Surf & Turf PlatterA$150.00
Grill: 600g T-Bone (medium rare), Bone-marrow, Chicken skewers with sweet & sour glaze (2), Scallops (4) Bake: Mooloolaba prawns (2), Half bay bugs (2) Side: Chips & Toasted bread Sauces: Gremolata, Aioli, Garlic Cream & Butter sauce

Steaks (GF)

Scotch Steak 300gA$47.00
Yardstick 100 days, grain fed, MBS 2+
Porterhouse 300gA$39.00
Jack Creek 180 day grain fed, MBS 3+
T-Bone 600gA$72.00
Pioneer cut, pasture fed
Surf & TurfA$10.00
Choice of steak topped w grilled king prawns
- Scallops(3)A$20.00
- CalamariA$14.00
- BeansA$10.00
- Garden saladA$12.00
- 1/2 BugA$12.00
- MashA$10.00

Mains

Fish & ChipsA$30.00
Guinness beer batter hake filet, chips, house tartare sauce
Crispy Skin Barramundi (GF)A$40.00
Sauteed potatoes, green veg, saffron beurre blanc sauce, chive oil
Beef Cheek (GF)A$38.00
8 hour slow braised beef cheek, cauliflower puree, roasted potatoes, persillade sauce, crispy kale
Bugs & Prawns (GF)A$51.00
Poached in white wine garlic cream sauce, saffron rice
Little Valley Lamb Shoulder (GF)A$40.00
Slow cooked, creamy mash, pea purée, red chimichurri sauce
Chicken Supreme (GF)A$36.00
Pan seared potatoes, sweet corn puree, roasted beetroot, crispy enoki mushroom, chicken jus

Pastas

Blue Swimmer Crab LasagneA$38.00
Crustacean bisque, burnt sage & bottarga
Marinara LinguineA$39.00
King prawns, baby squid, little neck clams, NZ green mussel, scallops, diced fish, white wine, garlic, chili & basil oil
Chicken & ChorizoA$30.00
Chicken, Spanish chorizo, spiced tomato sauce, white wine & parmesan
Ricotta GnocchiA$30.00
Sauteed seasonal veg, creamy basil pesto sage & pangrattato

Sides (GF)

Chat PotatoesA$12.00
Roasted chats, garlic, paprika, rosemary, kale & parmesan
Blistered Green BeanA$12.00
Beans, pil pil butter, crispy onion & chili
Beetroot SaladA$15.00
Mix beetroot, pickled fennel, goat curd & roasted hazlenut, orange dressing
Garden SaladA$12.00
Mix lettuce, onion, tomato, fennel, honey lemon dressing, toasted pepitas
Mash PotatoesA$12.00
Creamy mash, smoke salt
Steak Cut ChipsA$10.00
Vegan aioli, rosemary & thyme salt

Kids meals

Pasta with cream cheese sauceA$13.00
Chicken nuggets and chipsA$12.00
Fish and chipsA$12.00
Calamari and chipsA$13.00

Desserts

CREME BRULEE (GF)A$18.00
Short bread w fresh strawberries
STICKY DATEA$19.00
Chocolate soil, butterscotch sauce, honeycomb & vanilla bean ice cream
WHITE CHOCOLATE PANNA COTTA (GF)A$18.00
Salted caramel ganache, berries & crumble hazelnut
CREME FRAICHE CHEESECAKEA$19.00
Macerated strawberry, citrus crumble & strawberry sorbet
AFFOGATOA$20.00
Vanilla ice cream, hot espresso and choice of Frangelico or Kahlua
TOBLERONE (GF ON REQ)A$20.00
Kahlua, Bailey, Frangelico, cream and honey
SALTED CARAMEL ESPRESSO MARTINIA$21.00
Vodka, Kahlua, Salted Caramel and fresh espresso

What 15 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0

4 based on all time ratings

4.1Food
4.1Service
4Ambience
3.8Value

Noise • Energetic

15 Reviews

P
Peter
Brisbane2 reviews
4.0
Dined on 14 March 2025
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Great food, service impacted by under staffing, as staff very helpful and pleasant but run off their feet. Certainly would go back
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C
Connor
Brisbane3 reviews
3.0
Dined on 14 February 2025
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 2
Seafood platter was bland and overcooked Service was slow and drink order was mixed up
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c
caterina
New York City1 review
2.0
Dined on 14 February 2025
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 1
I wouldn’t go there again. Food was OK but overpriced.
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G
Ging
Brisbane23 reviews
5.0
Dined on 11 April 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food here is fantastic, the bugs were delicious - melt in the mouth - cooked to perfection - came out of the shell so easy!!! The marinara is packed full of a wide variety of seafood - awesome flavour. The terrace dining makes for a quite relaxed environment, but I'm sure later in the evening it's energetic. Our visit was pre-concert, so timing was of the essence, we arrived at the concert easily on time.
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MC
MCod
Brisbane3 reviews
4.0
Dined on 24 February 2022
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Tasty, fresh food. Had a dips entre which was average. Then a variety of small plates and a marinara pasta. All those were great. Service was friendly and efficient with servings spaced out so there was no pressure to move on.
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OT
OpenTable Diner
Melbourne1 review
3.0
Dined on 14 February 2020
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
Wait for 2 hours for our seafood platters on V-day. Food are great though.
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LF
LionelF
Brisbane1 review
4.0
Dined on 31 December 2019
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Considering it was New Year's Eve and extraordinarily busy, the service from the friendly staff and the quality of the food was exceptional. Overall value for money.
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OT
OpenTable Diner
Portland23 reviews
3.0
Dined on 25 November 2019
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
The garlic bread was somewhat over buttered, but still tasty. The swordfish swordfish was good, but the potato compote it sat on was too heavy. The king prawns were swimming in too much sauce, which has ok flavor, but overwhelmed the dish.
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OT
OpenTable Diner
New York City1 review
5.0
Dined on 16 October 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nice place and good food :)
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DC
DenverCO
Denver8 reviews
4.0
Dined on 17 August 2019
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
This would have been 5 except for one thing. Our server was some what slow to refill water and check on us. BEe gave him 18% instead of our usual 20% as he did everything correctly except for keeping us hydrated in very hot weather and not checking on how the food was until over 10 minutes after it was served by someone else. The calamari appetizer was great as were the NY strip steaks we had as entrees. I loved the flavor of the garlic mashed potatoes and the grilled asparagus. There was a chocolate lava cake with ice cream meant to be shared by two that was excellent. We would consider it again for an excellent meal though it is pricy.
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FAQs

Sage Yellowfin - Brisbane is rated 4 stars by 15 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

3 Apr 2025

19:00

Booked 6 times today

Experiences are available.

Google Map for Sage Yellowfin - Brisbane

24/164 Little Stanley Street, South Bank, AU-QLD 4101

Additional information

Area
South Bank
Hours of Operation
Lunch Mon–Thu 11:30–14:00 Fri–Sun 11:30–14:30 Dinner Mon–Thu 17:00–20:30 Fri–Sun 16:30–21:00
Price
$41 to $100
Cuisines
Seafood, Modern Australian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment Options
AMEX, Mastercard, Visa
Additional
Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Wine

Website
http://yellowfinseafood.com/
Phone number
(07) 3129 9398

Sage Yellowfin - Brisbane

Make a booking

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Additional information

$55 Lunch Special | Mon – Thu (11:30– 2:30pm)

Entrees

Sourdough Bread (V)A$8.00

Chicken Skewers (GF)A$16.00

Chargrilled Octopus Tentacle (GF)A$27.00

Mooloolaba Prawns (GF on Req)A$28.00

Calamari (GF on Req)A$17.00

Smoked Lamb Ribs (GF)A$25.00

Burrata (GF on Req)A$23.00

Crispy Cauliflower (GF,V)A$16.00

Tasmanian Scallops (GF)A$15.00

Oysters

Natural

Kilpatrick

Cucumber & Fennel

Florentine

Mix DozenA$52.00

Bloody Mary Oyster ShotA$11.00

Platters

Hot Platter for TwoA$75.00

Hot Platter for FourA$150.00

Surf & Turf PlatterA$150.00

Steaks (GF)

Scotch Steak 300gA$47.00

Porterhouse 300gA$39.00

T-Bone 600gA$72.00

Surf & TurfA$10.00

Mains

Fish & ChipsA$30.00

Crispy Skin Barramundi (GF)A$40.00

Beef Cheek (GF)A$38.00

Bugs & Prawns (GF)A$51.00

Little Valley Lamb Shoulder (GF)A$40.00

Chicken Supreme (GF)A$36.00

Pastas

Blue Swimmer Crab LasagneA$38.00

Marinara LinguineA$39.00

Chicken & ChorizoA$30.00

Ricotta GnocchiA$30.00

Sides (GF)

Chat PotatoesA$12.00

Blistered Green BeanA$12.00

Beetroot SaladA$15.00

Garden SaladA$12.00

Mash PotatoesA$12.00

Steak Cut ChipsA$10.00

Kids meals

Pasta with cream cheese sauceA$13.00

Chicken nuggets and chipsA$12.00

Fish and chipsA$12.00

Calamari and chipsA$13.00

Desserts

CREME BRULEE (GF)A$18.00

STICKY DATEA$19.00

WHITE CHOCOLATE PANNA COTTA (GF)A$18.00

CREME FRAICHE CHEESECAKEA$19.00

AFFOGATOA$20.00

TOBLERONE (GF ON REQ)A$20.00

SALTED CARAMEL ESPRESSO MARTINIA$21.00

Overall ratings and reviews

FAQs

How is Sage Yellowfin - Brisbane restaurant rated?