Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Executive chef: Richard Lee
From the OpenTable editors: At Saison, chef Richard Lee turns out one of the city’s best seasonally driven tasting menus that marries his Chinese heritage with premium local ingredients. In a rustic-chic space with soaring oak ceilings and an open hearth, watch Lee craft innovative dishes like a dry-aged Sonoma duck with a salted cherry leaf sauce that have earned the restaurant two MICHELIN Stars, a spot on the World’s 50 Best Restaurants list, and a Wine Spectator Grand Award for its next-level pairings.
US$338.00 - US$536.00 per person
US$338.00 - US$536.00 per person
US$218.00 - US$376.00 per person
Saison reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Francisco Bay Area
American
San Francisco
Best Service
San Francisco
Innovative
San Francisco
Great for fine wines
San Francisco
American
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Dined today
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Dined on 6 March 2025
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New York City2 reviews
Dined on 23 February 2025
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Dined on 20 February 2025
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Dined on 20 February 2025
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Michael
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Dined on 17 February 2025
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Saison is rated 4.9 stars by 40 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
178 Townsend St, San Francisco, CA 94107-1919