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Salt & Iron, Edmonds, WA

Salt & Iron

4.7
4.7
2817 Reviews
$31 to $50
Seafood

Make a booking

2 people
19:00
Booked 36 times today
  • Neighbourhood gem
  • Good for special occasions
  • Charming
Located in the heart of Downtown Edmonds, Salt & Iron brings the comfort of American Northwest cuisine. The brainchild of partners Andrew Leckie and Shubert Ho, their mission is to provide a comfortable dining experience that includes local oysters, steaks and great American cuisine.
Salt & Iron's dining room designed by visionary firm Inspired Interiors of Edmonds, brings a brighter and more welcoming dining atmosphere to the Downtown core. It is located just a short walk from the Kingston Ferry and the iconic Edmonds Fountain, where the Edmonds Farmers' Market and the Edmonds Art Walk take place. A full bar provides craft cocktails, local wines and draft beers to accompany the dining experience.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Seafood, Steakhouse, American
  • Hours of Operation
    Sun 15:00–21:00 Dinner Mon–Thu 16:00–21:00 Fri, Sat 15:00–21:00 Sat, Sun 10:00–14:00
  • Phone number
    (425) 292-6910
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Shubert Ho
  • Catering
    Off-site catering provided by our sister company Shooby Doo Catering.
  • Private party facilities
    Join us in our beautifully private dining room for your special event! Salt & Iron provides full service catering for rehearsal dinners, corporate meeting, weddings and special events. Visit our events page at http://www.saltniron.com/#private-dining-section
  • Area
    Edmonds
  • Cross Street
    4th avenue
  • Parking details
    Ample street parking located throughout downtown Edmonds.
  • Public transit
    Bus service, ferry and Sounder train service available in Downtown Edmonds.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine

What 2,817 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.5Ambience
  • 4.3Value

NoiseModerate

Loved For

  • North of Seattle

    Best Overall

  • North of Seattle

    Best Service

  • North of Seattle

    Great for brunch

  • North of Seattle

    Child-friendly

  • North of Seattle

    Hot spot

  • North of Seattle

    Neighbourhood gem

  • North of Seattle

    Great for fine wines

  • North of Seattle

    Great for outdoor dining

  • North of Seattle

    Romantic

  • North of Seattle

    Most Booked

Review summary

AI-generated from verified diner reviews
Salt & Iron offers a delightful dining experience with "excellent food," "amazing service," and a "fantastic ambiance." Patrons rave about the "perfectly cooked steaks," "fresh oysters," and "innovative cocktails." The restaurant's "attentive staff" and "generous portions" make it a favorite for special occasions and regular visits alike.

2,817 Reviews
  1. Jennifer

    Seattle

    4 reviews

    5.0

    4 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our first visit. Ambiance was classy, warm and inviting. Interactions with staff across the board were personable, professional and engaging. The food was PHENOMENAL. The plates LOOK Craveworthy and they ARE! Favorites of the night (as recommended by our amazing wait person Tyler/Taylor) were... Steak Taretar and the Brussels Sprouts with Shishito Peppes. Perfect date night spot. They have a fantastic bar and seating that ranges from intimate to family style. We can't wait to go back.
    Salt & IronResponded today
    Wow, thank you for the fantastic review and the shout out to your server Tyler! We’re thrilled to hear that you had a great time and loved our flavorful offerings. Your feedback means the world to us, and we can’t wait to welcome you back. 🌟🍽️ Best regards, Susan Salt & Iron

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  2. Carmen

    Seattle

    1 review

    4.0

    1 review

    Dined 2 days ago

    1. Overall 4
    2. Food 3
    3. Service 3
    4. Ambience 5
    Love salt and iron but would not get the chilaquiles again. Better options on the menu. Service suffers when at peak hours.
    Salt & IronResponded 1 day ago
    Hi Carmen, Thank you for your valuable feedback. We are sorry to hear you did not enjoy the chilaquiles and will focus on ensuring it's up to our standard. We will also work to make sure the service is always excellent whether it is slow or busy. We hope to welcome you back again soon and please continue to let us know how we are doing. 🌟🍽️ Best, Susan Salt & Iron

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  3. Rich

    VIP

    Seattle

    7 reviews

    5.0

    7 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Food was great and service as well as ambience Favorite in Edmonds
    Salt & IronResponded 1 day ago
    Hi Rich, Thank you for sharing your delightful experience at Salt & Iron! Our team appreciates it and we can’t wait to serve you more delicious dishes soon. 🌟🍽️ Best, Susan Salt & Iron

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  4. Susan

    Seattle

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our first visit to Salt & Iron. Thoroughly enjoyable. Our service was outstanding and our brunch delicious. Highly recommend and look forward to returning.
    Salt & IronResponded 1 day ago
    Hi Susan, Thank you for the great review!! We are so glad you enjoyed Brunch with us and hope to welcome you back again soon 🌟🍽️ Best, Susan Salt & Iron

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  5. Shawn

    Seattle

    12 reviews

    3.0

    12 reviews

    Dined 3 days ago

    1. Overall 3
    2. Food 1
    3. Service 3
    4. Ambience 2
    Be sure to skip the HH Oysters......not good all the way around. Nosie level increasingly became louder, I could not converse with the others at my table. While I like shoestring potatoes, these were way overcooked and were all crunch and no flavor.
    Salt & IronResponded 1 day ago
    Hi Shawn, We regret that your recent dining experience at Salt & Iron was disappointing. We value your feedback, and I have shared your concerns with our Chef. We pride ourselves on excellent food and we missed the mark. I would love to offer you a token of my appreciation for the feedback and have you come back in and try that dish or one of our others. Hope to hear from you soon, Best, Susan Salt & Iron

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  6. Robin

    VIP

    Seattle

    99 reviews

    5.0

    99 reviews

    Dined on 13 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A spur of the moment decision turned out great again. Love the food, the mood and the service. Seafood soup is to die for. Bread and butter was chefs kiss. And that pork chop? It's a meal for two. Or three. Not sure but it is absolutely delicious. Not enough room for dessert.
    Salt & IronResponded 5 days ago
    Dear Robin, Your review brightened our day! We’re honored that you enjoyed your time at Salt & Iron. Our team can’t wait to serve you again. 🌟🍽️ Warm wishes, Charles Criswell Salt & Iron

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  7. Ann

    Seattle

    6 reviews

    5.0

    6 reviews

    Dined on 12 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Seating and service was fast. Food was delicious and the server was very attentive.

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  8. Norman

    New Orleans

    2 reviews

    3.0

    2 reviews

    Dined on 12 January 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 2
    We started with a few appetizers. We ordered the bread, burrata and octopus. The bread was good but the butter was rock hard. So if you try to spread cold, hard butter on fresh soft bread, it's a mess. The burrata was ok and was more sweet than savory. The octopus was a bit tough and the skin was very stringy. I wasn't a fan of the glaze on it and the potatoes. The potatoes were so soaked in it, you couldn't tell they were potatoes. For the main course we had the shrimp risotto and the filet mignon with prawns. The risotto was good but a bit undercooked. There were quite a few crunchy rice bits in it. The steak was ok but they serve the chimichurri sauce spread on top of it. I've never had it like that before. I've always had it on the side to use. So it was a bit heavy on the chimichurri for me. The prawns were good though. There is no waiting area/lobby, so if you get there early, you have to just stand in the middle of the place or you can sit at the bar if there's a spot open. Because they do not have a foyer, every time the door opens you get hit with cold air rushing in, so prepare to bring a jacket if you get seated near the door. There is only 1 shared bathroom so you may have to wait a bit to use it. They cram a lot of tables in a pretty small space, so the volume in there is quite loud. Personally, for a $250 dinner for two, I expected a bit more.

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  9. Paula

    Minneapolis

    7 reviews

    4.0

    7 reviews

    Dined on 11 January 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Very nice overall~ although despite making reservations and arriving early, we were seated in a hallway leading to the bathroom & service area.

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  10. Adrian

    Seattle

    6 reviews

    3.0

    6 reviews

    Dined on 11 January 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 4
    We were sat late but appreciated the comp’d appetizer. The drinks were good, as always. Soup arrived a minute and a half before the entrees and was not hot. Three of the entrees were overly seasoned with salt. One of our party enjoys overly salty food and was not able to eat her salmon or Brussel sprouts. Also the brussel sprouts were very undercooked. We have been here several times before and was always wonderful. This was a very disappointing dinner.

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FAQs

Salt & Iron offers takeout which you can order by calling the restaurant at (425) 292-6910.

Salt & Iron is rated 4.7 stars by 2817 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 36 times today

Order delivery or takeout

Google Map for Salt & Iron

321 Main St, Edmonds, WA 98020

Dining areas

Additional information

  • Cross Street
    4th avenue
  • Area
    Edmonds
  • Hours of Operation
    Sun 15:00–21:00 Dinner Mon–Thu 16:00–21:00 Fri, Sat 15:00–21:00 Sat, Sun 10:00–14:00
  • Price
    $31 to $50
  • Cuisines
    Seafood, Steakhouse, American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Ample street parking located throughout downtown Edmonds.
  • Public transit
    Bus service, ferry and Sounder train service available in Downtown Edmonds.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Shubert Ho
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (425) 292-6910
  • Catering
    Off-site catering provided by our sister company Shooby Doo Catering.
  • Private party facilities
    Join us in our beautifully private dining room for your special event! Salt & Iron provides full service catering for rehearsal dinners, corporate meeting, weddings and special events. Visit our events page at http://www.saltniron.com/#private-dining-section
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