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The staff was amazing but they did from time to time overwhelm you with their suggestions and recommendations and asked several times if we wanted a drink refill. I understand it is their job to do so but we felt very annoyed that they kept asking - both bartenders and hostess. Appetizers were amazing. We got the AB sashimi and the 1/2 tuna, 1/2 mushroom pizza. For dinner we got the tomahawk steak - it was good, tasted like every other steak BUT we loved that you could choose your different salt options to add flavor to your steak. The desserts were good but based on our experience we would love to come back for appetizers only.","submittedDateTime":"2024-06-16T12:49:17Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Hkim","isVip":null,"profileColor":"MUSTARD","initials":"H","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/65847843.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":512,"endIndex":517,"__typename":"ReviewHighlight"},{"startIndex":603,"endIndex":608,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1085368-2057-150162999015","text":"Kimchi Brussels were the best thing of the evening and a total surprise of flavoring! My husband really enjoyed his chicken very much. The side rice was really good. My steak was filet it was good but next time i’ll try another type of steak. No alcohol restaurant but we order the coconut cocktail and it was amazing! The best service I ever had at a restaurant in my life. 5:30 reservations was excellent because we were the only customers for an hour. It was my bday and they had a wonderful dessert surprise from the chef! My husband made a wonderful choice! We decided to stay the night and had breakfast in the morning.","submittedDateTime":"2022-09-18T17:29:19Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"BrittnyS","isVip":null,"profileColor":"PLUM","initials":"BS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":236,"endIndex":241,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":"Tomahawk ","photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/48146715/2/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/48146715/2/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/48146715.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/2/48146715.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1085368-6cc809bfef655c52f8a2ca6a553e68e5","name":"Toban Fillet Mignon","description":"Mushrooms Garlic Butter Namban-zu Soy","reviewCount":4,"reviews":[{"reviewId":"OT-1085368-15223-140021813404","text":"I love a restaurant where it feels more open with little to no clutter. The staff was amazing but they did from time to time overwhelm you with their suggestions and recommendations and asked several times if we wanted a drink refill. I understand it is their job to do so but we felt very annoyed that they kept asking - both bartenders and hostess. Appetizers were amazing. We got the AB sashimi and the 1/2 tuna, 1/2 mushroom pizza. For dinner we got the tomahawk steak - it was good, tasted like every other steak BUT we loved that you could choose your different salt options to add flavor to your steak. The desserts were good but based on our experience we would love to come back for appetizers only.","submittedDateTime":"2024-06-16T12:49:17Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Hkim","isVip":null,"profileColor":"MUSTARD","initials":"H","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/65847843.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":512,"endIndex":517,"__typename":"ReviewHighlight"},{"startIndex":603,"endIndex":608,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1085368-2596-140070287124","text":"We celebrated our wedding anniversary and this place is amazing. The seafood tower is outstanding, fresh. The filet mignon the best quality. Our server was Randi and was nothing but amazing. Then they gave us one of the best chocolate desserts I’ve ever had. Their attention to detail makes this restaurant one of the best in Orlando.","submittedDateTime":"2022-10-22T15:34:56Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LorimarR","isVip":true,"profileColor":"MUSTARD","initials":"LR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":110,"endIndex":122,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1085368-2057-150162999015","text":"Kimchi Brussels were the best thing of the evening and a total surprise of flavoring! My husband really enjoyed his chicken very much. The side rice was really good. My steak was filet it was good but next time i’ll try another type of steak. No alcohol restaurant but we order the coconut cocktail and it was amazing! The best service I ever had at a restaurant in my life. 5:30 reservations was excellent because we were the only customers for an hour. It was my bday and they had a wonderful dessert surprise from the chef! My husband made a wonderful choice! We decided to stay the night and had breakfast in the morning.","submittedDateTime":"2022-09-18T17:29:19Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"BrittnyS","isVip":null,"profileColor":"PLUM","initials":"BS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":236,"endIndex":241,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1085368-1674-110020566551","text":"The food is delicious! The tuna pizza was incredible amazing!!! The wagyu tacos were good and pretty spicy. The portions are small so keep that in mind.\nThe Cod was so delicious, as well as the fried rice with wagyu. The fillet mignon was pretty good too. The mocktails are cool but overpriced in my opinion. No alcohol beverages served. Only the wine you bring for corkage; which is nice because at least there are options. We went for the chocolate cake with nutella and banana foam, I really liked it however it would have been warmer I liked it better only the plating of the desert was a not up to standard like the rest of the meals. I thought it was a little bit disappointing when I saw it.\nThe service was impeccable. Another improvement they could have is the outside tables by the lobby, they don’t feel like part of the restaurant. And the staff’s uniform is a tacky. They could have something more elegant for dinner.","submittedDateTime":"2022-08-20T21:57:07Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Orlandok","isVip":null,"profileColor":"PLUM","initials":"O","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":221,"endIndex":234,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/48980902/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/48980902/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/48980902.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/48980902.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1085368-ad37272bbe88b2157f3ce2cf8494d9d4","name":"AB Wagyu Tacos","description":"Tomato Ponzu Kochujang Micro Cilantro","reviewCount":5,"reviews":[{"reviewId":"OT-1085368-14514-100099739270","text":"I absolutely loved it here. It's a beautiful and luxurious modern place. As soon as you enter you are greeted by the staff. We were taken care of by Bryan and Matija (best mustache in Orlando). They answered all our questions, had wonderful recommendations, presented the food beautifully, and were knowledgeable. They made my birthday special and my guest has a great time.\n\nWagyu taco - tastes amazing! Get them, just know they are mini tacos.\n\nNY Strip - prepared well, the salts compliment the meat so well! Definitely try the smokey salt and the black truffle salt. The one made from grapes is pretty good too!\n\nLobster Tail - tender and flavorful. The nori butter is delicious\n\nCheesecake smooth, delicious and fruity. I believe it's called triple action cheesecake.\n\nFried rice reminded me of the Korean restaurants, its delicious.\n\nThe cocktails are crafted in a whimsical and lovely manner. You're basically getting a show with your dinner lol\nDefinitely give this place a try you'll love it!","submittedDateTime":"2024-06-09T03:25:49Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/59124896.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":376,"endIndex":386,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1085368-8203-160008830786","text":"Our server Gabriel was knowledgeable and attentive. The entire hotel and restaurant area was spotless. Our favorite items were the moonchild, both fish entree offerings, the sashimi, the mushrooms, and Wagyu tacos. Dessert was OK. The presentation was incredible, and the only negative was seeing other guests wearing sneakers after I forced my teen to dress appropriately according to the \"no exceptions\" dress code policy posted. We'll definitely be back!","submittedDateTime":"2023-07-12T15:26:00Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"RobDeck","isVip":true,"profileColor":"PUMPKIN","initials":"RD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/59055571.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":202,"endIndex":213,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1085368-7038-160142649976","text":"Myself and coworkers dined in at this amazing establishment on the evening of May 6th. We were greeted by wonderfully pleasant staff and seated right away. Everything was amazingly delicious from the mock tails to the twisted cheesecake to top it off! As an appetizer, I personally had the Wagyu Tacos— get it, thank me later! Highly recommend the New York strip! It was literally cooked to perfection— get the black truffle salt, is so delicious! Our experience could not have gone as amazing as it did service wise without Thomas. He provided great recommendations and was able to answer all of our questions! His personal attestations on the dishes he tried, convinced us to try one of everything he recommended and we are so glad we did! Thomas was patient, personable and had a smile throughout! We appreciate your time and amazing service to us Thomas. If Akira Back is reading this, know that having great servers such as Thomas makes the food and experience that much more enjoyable! 100/10 would recommend!\n\nWe plan on visiting again, VERY soon! ;)","submittedDateTime":"2023-05-10T02:15:00Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"sthrnwife","isVip":null,"profileColor":"MUSTARD","initials":"s","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":290,"endIndex":301,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1085368-6325-110066580251","text":"Amazing as usual. Wagyu Tacos were incredibly good. Meet Chef Akira Back, the nicest guy. Staff very nice and professional as always. Food was amazing and the presentation of the drinks always top. 3rd time at Salt and the Cellar and always planing to go back. We love it.","submittedDateTime":"2023-04-09T14:06:22Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ClariannL","isVip":true,"profileColor":"PLUM","initials":"CL","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":18,"endIndex":29,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1085368-1674-110020566551","text":"The food is delicious! The tuna pizza was incredible amazing!!! The wagyu tacos were good and pretty spicy. The portions are small so keep that in mind.\nThe Cod was so delicious, as well as the fried rice with wagyu. The fillet mignon was pretty good too. The mocktails are cool but overpriced in my opinion. No alcohol beverages served. Only the wine you bring for corkage; which is nice because at least there are options. We went for the chocolate cake with nutella and banana foam, I really liked it however it would have been warmer I liked it better only the plating of the desert was a not up to standard like the rest of the meals. I thought it was a little bit disappointing when I saw it.\nThe service was impeccable. Another improvement they could have is the outside tables by the lobby, they don’t feel like part of the restaurant. And the staff’s uniform is a tacky. They could have something more elegant for dinner.","submittedDateTime":"2022-08-20T21:57:07Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Orlandok","isVip":null,"profileColor":"PLUM","initials":"O","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":68,"endIndex":79,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/55238504/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/55238504/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/55238504.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/55238504.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Saturday 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Salt & the Cellar by Akira Back 3001 Sherbeth Rd, Kissimmee, FL 34747
Make a booking 1 person 2 people 3 people 4 people 5 people 6 people 7 people 8 people 9 people 10 people 11 people 12 people 13 people 14 people 15 people 16 people 17 people 18 people 19 people 20 people Mon Tue Wed Thu Fri Sat Sun 26 27 28 29 30 31 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 1 2 3 4 5 6
12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00 21:30 22:00 22:30 23:00 23:30
Booked 15 times todayExperiences are available.See details
Overview Experiences Popular dishes Photos Menu Reviews About this restaurant Good for special occasions Fancy Great for fine wines Immerse yourself in a culinary journey at Salt & The Cellar, a Michelin-starred restaurant by Chef Akira Back. Located in the luxurious ette hotel in Kissimmee, Florida, this innovative dining destination blends Asian creativity with Mediterranean influences, offering a unique experience for discerning palates.
Step into a captivating atmosphere where sophisticated décor and lush courtyards invite you to savor every moment. The menu showcases Chef Back's signature flair, featuring dishes like melt-in-your-mouth AB Wagyu Tacos and expertly crafted Toban Fillet Mignon, all made with the freshest premium ingredients.
Enhance your meal with a visit to the curated bar, which offers a diverse selection of spirits from around the world. Whether you prefer a classic cocktail or a modern creation, the skilled bartenders are ready to craft the perfect drink to complement your dining experience. Discover the art of fine dining at Salt & The Cellar.
View all details Additional information Dining style Elegant Dining
Hours of Operation Daily 11:30–15:00
Daily 17:30–23:00
Sun 12:00–16:00
Payment Options AMEX, Discover, JCB, Mastercard, Visa
Cross Street Sherberth Rd and Black Lake Rd. Minutes South of Disney's Animal Kingdom.
Additional Gluten-free Options, Vegan
Pilates Pop Up with Celine Farach US$65.00 per person
Prepaid
Awaken your senses and start your day with intention at an exclusive Awakening Pilates session led by renowned instructor Celine Farach in the serene courtyard of ette hotel. Surrounded by greenery and the soothing sounds of water, this guided flow will energize the body, steady the mind, and create space in both body and breath. All levels are welcome—please bring your own mat; towels provided.
After class, enjoy freshly pressed juices, handcrafted matcha, and healthy refreshments, with time to connect with Celine and fellow wellness enthusiasts.
Reserve Brunch Immerse yourself in a refined culinary experience where timeless brunch classics meet artful innovation. Delight in the ette Norwegian, featuring smoked salmon and velvety hollandaise, savor the indulgent Lobster Roll with truffle aioli on brioche, or elevate your morning with the Croque Monsieur, made with A5 Wagyu and gruyère gratiné. Enhance your dish with caviar or truffles for an added touch of luxury. Curated by Michelin-starred Chef Akira Back, this new menu promises a culinary journey unlike any other. Available every Saturday and Sunday from 11:00 AM to 2:00 PM.
Reserve Afternoon Tea US$55.00 - US$75.00 per person
Prepaid
Step into our Missoni-lined garden escape and sate your appetite with delightful plates and our extensive list of teas by Mariage Frères, curators of the most sought-after and flavorful teas in the world.
Kindly be aware that reservations resulting in a no-show will incur a penalty charge of $30 per person.
SANDWICHES
Roasted Chicken, Cranberries, Dijon
Smoked Salmon, Dill Cream, Cucumber
Egg Salad, Paprika
Cucumber, Dill Cream
SCONES
Clotted Cream, Jam
PASTRIES
Macaron du Moment
Lemon Meringue Tart
Passion Fruit Cigar
Vanilla & Toasted Coconut Eclair
Saint Honore
Selection of Mariage Frères Black, Green, Blue and Herbal Teas
IMPORTANT NOTE: Kids Afternoon Tea is available for children aged 12 and under.
Reserve Tomahawk 32oz Pairing of Salts Bouquet of Herbs Roasted Garlic
3 reviews
Toban Fillet Mignon Mushrooms Garlic Butter Namban-zu Soy
4 reviews
AB Wagyu Tacos Tomato Ponzu Kochujang Micro Cilantro
5 reviews
Salt & the Cellar by Akira Back reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews Reviews can only be made by diners who have eaten at this restaurant
4.8 based on recent ratings 4.8 Food 4.8 Service 4.8 Ambience 4.2 Value 5
4
3
2
1
Loved For Orlando / Central Florida East
Romantic
Orlando / Central Florida East
Good for special occasions
Orlando / Central Florida East
Most Booked 1000-Point Tables
Orlando
Good for special occasions
Orlando
Most Booked 1000-Point Tables
Review summary AI-generated from verified diner reviews
Salt & the Cellar by Akira Back offers a luxurious dining experience in Orlando, praised for its "amazing food," "excellent service," and "beautiful ambiance." Highlights include the "tuna pizza" and "NY strip steak." While some find it pricey, many agree it's "worth every penny." Paul, a standout server, enhances the experience.
776 Reviews Newest Highest rating Lowest rating K
Kristian
Tampa / Central Florida West 1 review
Overall 5 Food 5 Service 5 Ambience 5 Very beautiful restaurant and architecture! Food was delicious & service was great 👏🏾
Overall 5 Food 5 Service 5 Ambience 5 Salt & The Cellar is absolutely the best restaurant in all of of Orlando with the exception of perhaps Bull & Bear. Pound for pound I think it’s the best, and I wouldn’t even give it a thought. Book your reservation now, don’t worry about the fact that it’s on 192. When you get to the hotel, and you walk through the front lobby doors, and you walk to the right over to the restaurant, you’re going to walk into the best restaurant in Orlando. And the most amazing food you’ll definitely have anywhere in Orlando, again besides maybe Bull & Bear.
P
Pam
Tampa / Central Florida West 1 review
Overall 5 Food 5 Service 3 Ambience 5 Service started amazing then waned die to large table seated beside us. Drinks were left empty and no one checked on us for a long while
P
Patrica
Caribbean 1 review
Overall 5 Food 5 Service 5 Ambience 5 Overall 10/10.
Upon pulling-up to the entrance of the Ette Hotel you get the feel of lux vibes. The fragrance that greets you as the double door opens is simply sensational. And the aesthetic of Salt and The Cellar is a perfect complement to the initial impression.
As for service, Paul and Naomi provided a top tier experience. They both were attentive, well informed and quite a pleasure to chat with.
We will definitely be back.
:)
A
Andre
Unspecified 5 reviews
Overall 5 Food 5 Service 5 Ambience 5 Amazing food, amazing service (Paul was incredible), amazing atmosphere, amazing drinks and amazing desserts!
K
Krystle
San Antonio 5 reviews
Overall 5 Food 5 Service 5 Ambience 5 Great service. Beautiful place. Food presentation was great. Very plentiful and delicious. Tuna pizza was the best!
M
Michael
Shreveport 4 reviews
Overall 5 Food 5 Service 5 Ambience 5 It was a truly authentic experience from the ambiance the food the service. I definitely would go again , only complaint it was a bit pricey. It was $400 for two people felt like it was about 80$ to much but overall no complaints
S
Shawn
Seattle / Eastern Washington 2 reviews
Overall 5 Food 5 Service 5 Ambience 4 One of the most amazing meals we have ever experienced! Our waitress was informative and delightful, server was happy, bartender was excellent, and the manager was attentive! We will be thinking about this experience for a long time, new high bar!
A
Angeli
Orlando / Central Florida East 1 review
Overall 5 Food 5 Service 5 Ambience 5 Fue una experiencia muy bonita y especial, la pasé muy bien con toda mi familia.
D
Diana
Chicago / Illinois 3 reviews
Overall 5 Food 5 Service 5 Ambience 5 An experience for the senses. The food was delicious and the ambiance was peaceful. We had a fantastic dinner. What a lovely dinner.
FAQs How is Salt & the Cellar by Akira Back restaurant rated? Salt & the Cellar by Akira Back is rated 4.8 stars by 776 OpenTable diners.
Is Salt & the Cellar by Akira Back currently accepting bookings? Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking 1 person 2 people 3 people 4 people 5 people 6 people 7 people 8 people 9 people 10 people 11 people 12 people 13 people 14 people 15 people 16 people 17 people 18 people 19 people 20 people Mon Tue Wed Thu Fri Sat Sun 26 27 28 29 30 31 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 1 2 3 4 5 6
12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00 21:30 22:00 22:30 23:00 23:30
Booked 15 times todayExperiences are available.See details
Additional information Cross Street Sherberth Rd and Black Lake Rd. Minutes South of Disney's Animal Kingdom.
Hours of Operation Daily 11:30–15:00
Daily 17:30–23:00
Sun 12:00–16:00
Dining style Elegant Dining
Payment Options AMEX, Discover, JCB, Mastercard, Visa
Additional Gluten-free Options, Vegan
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