Our current menu, offered lunch and dinner hours
SMALL PLATES
NEW ENGLAND FARE
Clam StripsUS$12.00
citrus-mustard aioli | sweet chili sauce | lemon
Shrimp OreganataUS$12.00
jumbo shrimp | white wine jus | oregano butter | panko | focaccia | lemon
Grilled OystersUS$18.00
Kasseri | herb butter | lemon
Crab CakeUS$26.00
jumbo lump crab | sweet corn | chives | cucumber ribbon | crème fraîche | oven-dried tomato aioli
Longneck Clam SteamersUS$18.00
soft shell clams | white wine-lemon jus | toasted focaccia
Steamed Littleneck ClamsUS$15.00
herb butter | white wine | lemon | toasted focaccia
PEI MusselsUS$15.00
white wine jus | pecan-smoked shoulder bacon | pickled fennel | toasted focaccia
Charcuterie BoardUS$20.00
assorted meats | cheeses | smoked seafood | assorted condiments
Fried Brussels SproutsUS$12.00
pickled fennel | leek | balsamic gastrique and choice of... raisin | almond OR bacon | bleu cheese
SOUP
Clam ChowderUS$6.00
- CupUS$6.00
- BowlUS$10.00
Lobster Bisque
sherry | crème fraîche | chive
GREENS
HouseUS$8.00
spring mix | red onion | tomato | cucumber | croutons
- chickenUS$6.00
- shrimp (5)US$9.00
- ahiUS$10.00
- salmonUS$10.00
- lobsterUS$15.00
CaesarUS$10.00
romaine hearts | shaved parmesan | croutons
Beet, Arugula + Butter LettuceUS$12.00
bleu cheese | pickled red onion | candied pistachio | sherry vinaigrette
Tuna TartareUS$18.00
raw ahi | orange-horseradish vinaigrette | avocado | red onion | artichoke hearts | hearts of palm | arugula | raspberry vinaigrette | crispy wonton strips
HANDHELD
choice of side. gluten free bread 1
Lobster RollUS$25.00
maine (cold) - mayo | brown butter | split top roll connecticut (warm) - brown butter | split top roll
- Les Legandes Bordeaux Blanc
Open-Faced Seared Tuna*US$20.00
sushi-grade ahi (raw) | grilled focaccia | smashed avocado | caper | pickled tomato relish
- Ferrari Carano Fume Blanc
Sand Point BLTUS$17.00
applewood smoked bacon | citrus-mustard aioli | lettuce | tomato | toasted brioche
- Sierra Cantabria Tempranillo
Cornmeal Crusted HaddockUS$19.00
old bay cornmeal breading | butter lettuce | tomato | house tartar | toasted hoagie
- Bonnet Vinho Verde
Burger of the Week*US$17.00
half-pound angus burger | brioche bun | consult your server
Braised Beef DipUS$19.00
braised angus | ale-braised onions | sautéed mushrooms | baby swiss | smoked gouda | toasted hoagie
- Conundrum Red Blend
Chicken SandwichUS$16.00
buttermilk fried OR grilled | citrus-mustard aioli | lettuce | tomato | toasted brioche bun
- Shortbread Chardonnay
Oyster Po'BoyUS$17.00
old bay cornmeal breading | saundried tomato aioli | house slaw | shredded lettuce | toasted hoagie
- Chateau St Michelle Riesling
LARGE PLATES
SalmonUS$35.00
hazelnut and pepita-crusted | celery root purée | broccolini | heirloom grape tomatoes | beet emulsion | pickled red onion
SwordfishUS$30.00
grilled | herb-roasted fingerlings | haricot verts | sweet corn coulis | peppadew relish | chive oil
Tuna*US$28.00
seared ahi | sweet potato-chèvre purée | broccolini | sweet corn coulis | orange oil
CataplanaUS$35.00
portuguese seafood stew | chorizo | tomato | arugula | clams | mussels | shrimp
Grilled Bistro Filet*US$28.00
celery root purée | herb-roasted fingerlings | broccolini | heirloom grape tomatoes | bordelaise
Yankee Pot RoastUS$26.00
herb-roasted fingerlings | sweet potato-chèvre purée | broccolini | baby carrots | heirloom grape tomatoes | bordelaise | shallot confit
Fish and ChipsUS$25.00
atlantic cod | ale batter | fries | slaw | house tartar | malt vinegar
NOODLES
Sherried MushroomUS$20.00
grilled portabella | oven-dried tomato | arugula | sherry-thyme mushroom broth | chèvre
- ChickenUS$5.00
- ShrimpUS$9.00
- SalmonUS$10.00
- LobsterUS$15.00
Creamy CarbonaraUS$22.00
pancetta | cream | egg | parmigiano-reggiano | peas | arugula | bucatini
SIDES
Side House SaladUS$5.00
Mac + Cheese
Fried Brussels
Herb-Roasted Fingerlings
French Fries
Haricot Verts
Herbed Wild Rice
Cole Slaw
Sweet Potato-Chèvre Purée
SWEETS
FluffernutterUS$8.00
peanut butter | marshmallow fluff
Grilled Peach Crisp
grilled colorado peach | crispies | caramel sauce | vanilla ice cream
Blueberry Pie
house butter dough | blueberry compote | fresh whip
Boston Napolean
puff pastry | pastry cream | chocolate ganache | fresh whip
Chocolate Mousse
classic | yum
Chef Maya’s Seasonal Brown Butter Tartlet
seasonal berry | buckwheat | brown butter | vanilla ice cream | caramel sauce
PREMIUM SIDES
Parmesan-Truffle FriesUS$8.00
Lobster Mac + CheeseUS$12.00