Sangiovese at Ironworks

Name: Sangiovese at Ironworks
Address: 2727 E 86th St, Indianapolis, IN, United States, 46240
Telephone: (317) 757-5913
Price range: $31 to $50
Rating: 4.8

4.8

1565 Reviews

$31 to $50

Italian

Make a booking

2 people

22 Dec 2024

19:00

Booked 21 times today

Good for special occasions
Good for business meals
Great for fine wines

Sangiovese Ristorante was founded in 1994 bringing authentic Italian to Indianapolis' North Side. Chris Evans, Owner/Operator of Sangiovese, has maintained dedication to his loyal clientele by providing the highest quality ingredients and impeccable service. Sangiovese works toward letting guests sit back and enjoy a great bowl of pasta with a nice glass of Vino!

Please note that our closing times indicate our last seating time for the evening!

Order delivery or takeout

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Italian
Hours of Operation
Dinner Mon–Thu 17:00–21:00 Fri, Sat 17:00–21:30 Sun 17:00–20:30
Phone number
(317) 757-5913
Website
http://www.sangioveseristorante.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
2727 E 86th St, Indianapolis, IN 46240
Area
Castleton / Keystone Crossings
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine

Popular dishes

Fried RavioliUS$14.00
Raviolo stuffed with a 5-cheese blend and fried. Topped with parmesan & basil, served with warm marinara.
Cisco's MeatballsUS$15.00
Three large 100% Italian meatballs packed with Chef Cisco's heat - SPICY!
BruschettaUS$15.00
Toasted Tuscan Bread Topped with Marinated Tomatoes, Parmesan Cheese, Extra Virgin Olive Oil and Fresh Basil
Torta di CaprinoUS$15.00
A baked goat cheese pie served with a rosemary cream sauce garnished with red peppers and our house made crostini
CacciucoUS$24.00
Tuscan seafood stew with fish, shrimp, mussels, clams, and calamari in a spicy garlic, white wine, tomato broth
MusselsUS$14.00
Prince edward island mussels steamed in a white wine, garlic butter
Gamberi alla GrigliaUS$15.00
Large gulf shrimp wrapped with prosciutto served over field greens tossed with herb-infused olive oil, garlic and tomatoes
Calamari FrittiUS$16.00
Lightly floured and fried, served with a house-made garlic aioli

Zuppe & Insalate

Insalata CaesarUS$12.00
Crisp Romaine Lettuce with Parmesan Cheese and Croutons, Tossed In a Traditional Caesar Dressing
Insalata CapreseUS$14.00
Marinated Roma Tomatoes Tossed with Fresh Mozzarella Cheese and Red Onions In a Basil-Infused Olive Oil
Heirloom SaladUS$16.00
Heirloom tomatoes, topped with Burrata cheese, basil, olive oil and balsamic
Insalata MistaUS$11.00
Mixed field greens topped with marinated tomatoes and crumbled gorgonzola finished with our creamy, house-made balsamic vinaigrette
Insalata WedgeUS$13.00
Iceberg wedge served with marinated tomatoes and blue cheese dressing, topped with crumbled gorgonzola
Insalata al SalmoneUS$35.00
Grilled blackened salmone served over field greens, Roma tomatoes and marinated tomatoes, tossed in an herb-infused olive oil and crumbled blue cheese
Zuppe du BisqueUS$12.00
Roasted tomato bisque garnished with fresh basil

Pasta

Linguini Frutti di MareUS$32.00
Linguini Tossed with Shrimp, Calamari, Mussels and Clams In Spicy Garlic White Wine Tomato Sauce
Lasagna alla BologneseUS$30.00
Handcrafted Lasagna with Both Béchamel and Marinara Sauce
Tortellini alla EffieUS$32.00
Tricolor Cheese Tortellini Sautéed with Shrimp and Spinach Finished In a Vodka Tomato Cream Sauce
Spaghetti fra DiavloUS$32.00
Spaghetti served with sautéed gulf shrimp in a spicy garlic tomato cream sauce
Linguini con VongoleUS$26.00
Linguini sautéed with baby clams and peeled tomatoes in a spicy white wine butter sauce (red or white sauce available)
Capellini Pomodoro & BasilicoUS$24.00
Angel hair pasta in our pomodoro sauce with fresh basil
Penne alla MediciUS$26.00
Penne with garlic marinated chicken breast sautéed in olive oil with capers, sun dried tomatoes, crushed red pepper and artichoke hearts
Linguini Bosco MareUS$32.00
Linguini tossed with gulf shrimp, shitake mushrooms and peeled tomatoes in a basil, garlic olive oil
Fettuccini AlfredoUS$24.00
Fettuccini tossed with sautéed chicken in a parmesan cream sauce
Penne alla EmilianaUS$26.00
Penne served with a sautéed italian sausage, prosciutto and caramelized red onions in a tomato and butter sauce
Farfale con FunghiUS$26.00
Bowtie pasta with assorted wild mushrooms, sweet peas and fresh basil in an herb-infused olive oil

Casa Specialte

Pollo PicattaUS$28.00
Tenderized Chicken sautéed with capers in a white winer lemon butter sauce
Osso BucoUS$65.00
Large bone-in veal shank slowly roasted in root vegetables. Served with plain risotto and the veggie of the day. LIMITED AVAILABILITY
Pollo MarsalaUS$28.00
Tenderized chicken breast sautéed with mushrooms in a traditional marsala wine sauce
Scaloppini alla PicattaUS$34.00
Tender sliced veal sautéed with capers in a white wine lemon butter sauce
Salomone al PiattoUS$35.00
Grilled atlantic salmon topped with tomatoes, fresh basil and olive oil finished with a pinot grigio reduction
Scaloppini MarsalaUS$34.00
Tenderized veal served with sautéed mushrooms in a traditional marsala wine sauce (Available with chicken)
RosticcianaUS$26.00
Sautéed pork loin stuffed with mortadella, italian sausage, fennel and provolone topped with a gorgonzola cream sauce
Pollo alla ParmesanUS$29.00
Tenderized chicken breast with seasoned bread crumbs and melted parmesan cheese served with our spaghetti pomodoro and fresh mozzarella
Pollo alla SicilianaUS$28.00
Chicken breast sauteed with capers, kalamata olives, peeled tomatoes, and fresh mozzarella in a garlic white wine sauce

What 1,565 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.5Value

Noise • Moderate

Loved For

Indianapolis
Great for fine wines

Review summary

AI-generated from verified diner reviews

Sangiovese at Ironworks is an Italian gem, perfect for date nights and special occasions. Guests rave about "the BEST bruschetta, veal piccata, and tiramisu," while standout servers like Oliver and Sandra enhance the dining experience. With "delicious food, outstanding service," and intimate ambiance, it's a top choice in Indianapolis.

1,565 Reviews

D
Donald
VIP
Indiana
17 reviews
5.0
17 reviews
Dined on 13 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, service, ambience and fantastic waitress. Sandra.
Is this helpful?
A
Arnold
VIP
Southwest Florida
131 reviews
4.0
131 reviews
Dined on 12 December 2024
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
The food was very good. The Salmon and Tomato Bisque are always consistent. I felt the spacing of the food could have been better, i felt rushed throughout the meal. The alcohol was overpriced , $ 13 for a whiskey on the rocks was a bit more than i prefer to pay at a neighborhood restaurant. Not sure it was a 2 oz pour.
Is this helpful?
D
Donna
VIP
Charleston
6 reviews
5.0
6 reviews
Dined on 11 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was an awesome evening. The food was delicious and the ambiance was very cozy and warm. Our waiter was friendly and helpful. It was a great evening and will be going again.
Is this helpful?
B
Bob
Indiana
1 review
5.0
1 review
Dined on 7 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server Sandra D. Was so pleasant! She was very attentive and courteous. The food was fantastic. This was the first time we had been there. It was our anniversary it was such a nice surprise to have a sign on the table wishing us a Happy anniversary. We would will be back and will recommend to family and friends.
Is this helpful?
l
laura
VIP
Indiana
28 reviews
5.0
28 reviews
Dined on 6 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a wonderful meal with great service. Glad we chose to have dinner here.
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l
larry
Indiana
1 review
5.0
1 review
Dined on 5 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food. Excellent service. This was our first time there and, since it was in a strip mall and not that easy to see from the road, we had a little trouble finding it. Still, the parking lot was packed. Anyway, the food was worth it. They don’t have that many tables and they seemed very busy, so you probably should make a reservation.
Is this helpful?
S
Sarah
VIP
Indiana
3 reviews
5.0
3 reviews
Dined on 29 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was great except the automatic 20% tip on our party of 6. The restaurant management should trust the patrons to tip according to service and we had great service.
Is this helpful?
B
Brenda
VIP
Greater Boston
35 reviews
5.0
35 reviews
Dined on 25 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was excellent from the ambiance, wait staff, Chris, to the food.
Is this helpful?
R
Rob
Indiana
4 reviews
5.0
4 reviews
Dined on 24 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love this Sangiovese location. It's smaller and more intimate than the Fishers location and it's really great for date nights. The drinks, food, and service are always excellent. And the Live and Let Die cocktail is outstanding! My wife, who usually hates bourbon, even orders it when we dine here.
Is this helpful?
C
Charles
Indiana
4 reviews
5.0
4 reviews
Dined on 24 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Waitress was friendly & knowledgeable. Great restaurant, good is always tastey... sangiovese NEVER fails
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FAQs

Sangiovese at Ironworks offers takeout which you can order by calling the restaurant at (317) 757-5913.

Sangiovese at Ironworks is rated 4.8 stars by 1565 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

22 Dec 2024

19:00

Booked 21 times today

Order delivery or takeout

2727 E 86th St, Indianapolis, IN 46240

Additional information

Area
Castleton / Keystone Crossings
Hours of Operation
Dinner Mon–Thu 17:00–21:00 Fri, Sat 17:00–21:30 Sun 17:00–20:30
Price
$31 to $50
Cuisines
Italian
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine

Website
http://www.sangioveseristorante.com/
Phone number
(317) 757-5913

Sangiovese at Ironworks

Make a booking

Order delivery or takeout

Additional information

Osso Buco

Bruschetta

Fried Ravioli

Antipasti

Fried RavioliUS$14.00

Cisco's MeatballsUS$15.00

BruschettaUS$15.00

Torta di CaprinoUS$15.00

CacciucoUS$24.00

MusselsUS$14.00

Gamberi alla GrigliaUS$15.00

Calamari FrittiUS$16.00

Zuppe & Insalate

Insalata CaesarUS$12.00

Insalata CapreseUS$14.00

Heirloom SaladUS$16.00

Insalata MistaUS$11.00

Insalata WedgeUS$13.00

Insalata al SalmoneUS$35.00

Zuppe du BisqueUS$12.00

Pasta

Linguini Frutti di MareUS$32.00

Lasagna alla BologneseUS$30.00

Tortellini alla EffieUS$32.00

Spaghetti fra DiavloUS$32.00

Linguini con VongoleUS$26.00

Capellini Pomodoro & BasilicoUS$24.00

Penne alla MediciUS$26.00

Linguini Bosco MareUS$32.00

Fettuccini AlfredoUS$24.00

Penne alla EmilianaUS$26.00

Farfale con FunghiUS$26.00

Casa Specialte

Pollo PicattaUS$28.00

Osso BucoUS$65.00

Pollo MarsalaUS$28.00

Scaloppini alla PicattaUS$34.00

Salomone al PiattoUS$35.00

Scaloppini MarsalaUS$34.00

RosticcianaUS$26.00

Pollo alla ParmesanUS$29.00

Pollo alla SicilianaUS$28.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Sangiovese at Ironworks offer delivery through OpenTable or takeout?

How is Sangiovese at Ironworks restaurant rated?

Is Sangiovese at Ironworks currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information