Sangiovese at Ironworks

Name: Sangiovese at Ironworks
Address: 2727 E 86th St, Indianapolis, IN, United States, 46240
Telephone: (317) 757-5913
Price range: $31 to $50
Rating: 4.8

4.8

1597 Reviews

$31 to $50

Italian

Make a booking

2 people

17 Feb 2025

19:00

Booked 11 times today

Good for special occasions
Charming
Romantic

Sangiovese Ristorante was founded in 1994 bringing authentic Italian to Indianapolis' North Side. Chris Evans, Owner/Operator of Sangiovese, has maintained dedication to his loyal clientele by providing the highest quality ingredients and impeccable service. Sangiovese works toward letting guests sit back and enjoy a great bowl of pasta with a nice glass of Vino!

Please note that our closing times indicate our last seating time for the evening!

Order delivery or takeout

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Italian
Hours of Operation
Dinner Mon–Thu 17:00–21:00 Fri, Sat 17:00–21:30 Sun 17:00–20:30
Phone number
(317) 757-5913
Website
http://www.sangioveseristorante.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
2727 E 86th St, Indianapolis, IN 46240
Area
Castleton / Keystone Crossings
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine

Fried RavioliUS$14.00
Raviolo stuffed with a 5-cheese blend and fried. Topped with parmesan & basil, served with warm marinara.
Cisco's MeatballsUS$15.00
Three large 100% Italian meatballs packed with Chef Cisco's heat - SPICY!
BruschettaUS$15.00
Toasted Tuscan Bread Topped with Marinated Tomatoes, Parmesan Cheese, Extra Virgin Olive Oil and Fresh Basil
Torta di CaprinoUS$15.00
A baked goat cheese pie served with a rosemary cream sauce garnished with red peppers and our house made crostini
CacciucoUS$24.00
Tuscan seafood stew with fish, shrimp, mussels, clams, and calamari in a spicy garlic, white wine, tomato broth
MusselsUS$14.00
Prince edward island mussels steamed in a white wine, garlic butter
Gamberi alla GrigliaUS$15.00
Large gulf shrimp wrapped with prosciutto served over field greens tossed with herb-infused olive oil, garlic and tomatoes
Calamari FrittiUS$16.00
Lightly floured and fried, served with a house-made garlic aioli

Zuppe & Insalate

Insalata CaesarUS$12.00
Crisp Romaine Lettuce with Parmesan Cheese and Croutons, Tossed In a Traditional Caesar Dressing
Insalata CapreseUS$14.00
Marinated Roma Tomatoes Tossed with Fresh Mozzarella Cheese and Red Onions In a Basil-Infused Olive Oil
Heirloom SaladUS$16.00
Heirloom tomatoes, topped with Burrata cheese, basil, olive oil and balsamic
Insalata MistaUS$11.00
Mixed field greens topped with marinated tomatoes and crumbled gorgonzola finished with our creamy, house-made balsamic vinaigrette
Insalata WedgeUS$13.00
Iceberg wedge served with marinated tomatoes and blue cheese dressing, topped with crumbled gorgonzola
Insalata al SalmoneUS$35.00
Grilled blackened salmone served over field greens, Roma tomatoes and marinated tomatoes, tossed in an herb-infused olive oil and crumbled blue cheese
Zuppe du BisqueUS$12.00
Roasted tomato bisque garnished with fresh basil

Pasta

Linguini Frutti di MareUS$32.00
Linguini Tossed with Shrimp, Calamari, Mussels and Clams In Spicy Garlic White Wine Tomato Sauce
Lasagna alla BologneseUS$30.00
Handcrafted Lasagna with Both Béchamel and Marinara Sauce
Tortellini alla EffieUS$32.00
Tricolor Cheese Tortellini Sautéed with Shrimp and Spinach Finished In a Vodka Tomato Cream Sauce
Spaghetti fra DiavloUS$32.00
Spaghetti served with sautéed gulf shrimp in a spicy garlic tomato cream sauce
Linguini con VongoleUS$26.00
Linguini sautéed with baby clams and peeled tomatoes in a spicy white wine butter sauce (red or white sauce available)
Capellini Pomodoro & BasilicoUS$24.00
Angel hair pasta in our pomodoro sauce with fresh basil
Penne alla MediciUS$26.00
Penne with garlic marinated chicken breast sautéed in olive oil with capers, sun dried tomatoes, crushed red pepper and artichoke hearts
Linguini Bosco MareUS$32.00
Linguini tossed with gulf shrimp, shitake mushrooms and peeled tomatoes in a basil, garlic olive oil
Fettuccini AlfredoUS$24.00
Fettuccini tossed with sautéed chicken in a parmesan cream sauce
Penne alla EmilianaUS$26.00
Penne served with a sautéed italian sausage, prosciutto and caramelized red onions in a tomato and butter sauce
Farfale con FunghiUS$26.00
Bowtie pasta with assorted wild mushrooms, sweet peas and fresh basil in an herb-infused olive oil

Casa Specialte

Pollo PicattaUS$28.00
Tenderized Chicken sautéed with capers in a white winer lemon butter sauce
Osso BucoUS$65.00
Large bone-in veal shank slowly roasted in root vegetables. Served with plain risotto and the veggie of the day. LIMITED AVAILABILITY
Pollo MarsalaUS$28.00
Tenderized chicken breast sautéed with mushrooms in a traditional marsala wine sauce
Scaloppini alla PicattaUS$34.00
Tender sliced veal sautéed with capers in a white wine lemon butter sauce
Salomone al PiattoUS$35.00
Grilled atlantic salmon topped with tomatoes, fresh basil and olive oil finished with a pinot grigio reduction
Scaloppini MarsalaUS$34.00
Tenderized veal served with sautéed mushrooms in a traditional marsala wine sauce (Available with chicken)
RosticcianaUS$26.00
Sautéed pork loin stuffed with mortadella, italian sausage, fennel and provolone topped with a gorgonzola cream sauce
Pollo alla ParmesanUS$29.00
Tenderized chicken breast with seasoned bread crumbs and melted parmesan cheese served with our spaghetti pomodoro and fresh mozzarella
Pollo alla SicilianaUS$28.00
Chicken breast sauteed with capers, kalamata olives, peeled tomatoes, and fresh mozzarella in a garlic white wine sauce

What 1,597 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.6Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Sangiovese at Ironworks offers a delightful dining experience with "delicious food" and "excellent service." Guests appreciate the "intimate atmosphere" and special touches like anniversary signs and birthday greetings. The restaurant's standout dishes include linguine with clams, chicken parmigiana, and seafood pasta. It's a "favorite" for many, perfect for special occasions.

1,597 Reviews

H
Holly
Orlando
2 reviews
3.0
2 reviews
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
Service was great. Food is very average as it was barely warm and too much sauce on everything b.
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E
Esteban
Indiana
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente Restaurante, muy buena atención, muy buena comida
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A
Amy
VIP
Indiana
3 reviews
5.0
3 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of our favorite restaurants! The food and service are always so amazing! Our server was Kennedy, and she took the best care of us! We started with the fried ravioli and the insalata mista. Both delicious! We then ordered our entrees, spaghetti fra diavlo and my husband’s favorite dish, osso buco! They don’t always have the osso buco, but luckily they did. We finished the evening with a cannoli, so good!! Love this restaurant!
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J
Jeff
Indiana
8 reviews
5.0
8 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Kennedy is the greatest server ever! Lovely personality, very professional & present when needed. We dine often with friends & like tables #50 & #54. We can hear each other & still enjoy the ambiance of the restaurant. We will return again & again. The music last night was a teeny bit loud but, it was good music!
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B
Bill
VIP
Indiana
75 reviews
3.0
75 reviews
Dined 3 days ago
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 2
Our food was excellent and so was the service. The drawbacks were the things that didn’t fit: (1) here’s a restaurant with traditional Italian fare and servers in formal attire but playing loud contemporary music (a little Sinatra and Dean Martin would have suited the place much more); and (2) a restaurant where any couple is easily looking at over two hundred dollars for dinner but you’re going to eat it on a bare wooden table, not far from a bar counter with a big-screen TV playing sports. The overall experience didn’t match the quality of the food and service. It just didn’t add up.
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H
Hiram
Indiana
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My experience was wonderful, all the food was delicious and that infusion oil blow my brains. My server did an excellent job. My only observation not many servers for the amount of people. My main course outrageous…I would definitely will comeback.
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S
Steven
Indiana
4 reviews
5.0
4 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great meal. Well prepared and served nice. Not inexpensive but not too high. Enjoyed the dinner.
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R
Renee
VIP
Indiana
4 reviews
5.0
4 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent experience and delicious food. Scott is a friendly and experienced waitperson.
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F
Frank
VIP
Indiana
34 reviews
5.0
34 reviews
Dined on 7 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding food and service. The veal was excellent.
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B
Bill
VIP
Indiana
19 reviews
5.0
19 reviews
Dined on 7 February 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Great food, service and vibe. Started with the meatball appetizer - spicy and great. Then to the caprese salad which had fresh onion and a balsamic glaze to complement the fresh tomato and mozzarella which was wonderful. Moved on to the fruta de mar and my friend had an off menu main dish. All was excellent
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FAQs

Sangiovese at Ironworks offers takeout which you can order by calling the restaurant at (317) 757-5913.

Sangiovese at Ironworks is rated 4.8 stars by 1597 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

17 Feb 2025

19:00

Booked 11 times today

Order delivery or takeout

2727 E 86th St, Indianapolis, IN 46240

Additional information

Area
Castleton / Keystone Crossings
Hours of Operation
Dinner Mon–Thu 17:00–21:00 Fri, Sat 17:00–21:30 Sun 17:00–20:30
Price
$31 to $50
Cuisines
Italian
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine

Website
http://www.sangioveseristorante.com/
Phone number
(317) 757-5913

Sangiovese at Ironworks

Make a booking

Order delivery or takeout

Additional information

Antipasti

Fried RavioliUS$14.00

Cisco's MeatballsUS$15.00

BruschettaUS$15.00

Torta di CaprinoUS$15.00

CacciucoUS$24.00

MusselsUS$14.00

Gamberi alla GrigliaUS$15.00

Calamari FrittiUS$16.00

Zuppe & Insalate

Insalata CaesarUS$12.00

Insalata CapreseUS$14.00

Heirloom SaladUS$16.00

Insalata MistaUS$11.00

Insalata WedgeUS$13.00

Insalata al SalmoneUS$35.00

Zuppe du BisqueUS$12.00

Pasta

Linguini Frutti di MareUS$32.00

Lasagna alla BologneseUS$30.00

Tortellini alla EffieUS$32.00

Spaghetti fra DiavloUS$32.00

Linguini con VongoleUS$26.00

Capellini Pomodoro & BasilicoUS$24.00

Penne alla MediciUS$26.00

Linguini Bosco MareUS$32.00

Fettuccini AlfredoUS$24.00

Penne alla EmilianaUS$26.00

Farfale con FunghiUS$26.00

Casa Specialte

Pollo PicattaUS$28.00

Osso BucoUS$65.00

Pollo MarsalaUS$28.00

Scaloppini alla PicattaUS$34.00

Salomone al PiattoUS$35.00

Scaloppini MarsalaUS$34.00

RosticcianaUS$26.00

Pollo alla ParmesanUS$29.00

Pollo alla SicilianaUS$28.00

Overall ratings and reviews

Review summary

FAQs

Does Sangiovese at Ironworks offer delivery through OpenTable or takeout?

How is Sangiovese at Ironworks restaurant rated?

Is Sangiovese at Ironworks currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information