11:30am-2:30pm
Lunch
PORCINI MUSHROOM SOUPUS$18.00
Gruyere & Onion Soubise Puree | Toasted Pepita & Garlic Crunch | Balsamic Croutons
APPLE & DRIED FIG SALADUS$18.00
Radicchio | Frisee | Goat Cheese Mousse | Candied Pecans | Toasted Honey Mustard Vinaigrette
WINTER BURRATA SALADUS$20.00
Golden Beets | Arugula | Pickled Red Onions | Brioche Toast | Blood Orange | Aged Sherry Vinaigrette
CRISPY CALAMARIUS$18.00
Four Chili Lime | SC Tartar
DUROC PORK DUMPLINGSUS$18.00
Ginger | Napa Cabbage | Sesame Tahini | Ponzu
CAESAR SALADUS$16.00
Horseradish | Parmesan | Croutons
LOBSTER SALADUS$30.00
Farm Greens | Watermelon Radish SC Preserved Lemon Vinaigrette
CURED SALMONUS$20.00
Pommes Paillasson | Crème Fraîche | Caviar
MAINE LOBSTER ROLLS M.P.
Baked Bread | Farm Greens Tartar & Tarragon Butter
SUMMER ROLLSUS$14.00
Mint | Cilantro | Basil | Rice Noodles Fresh Vegetables | Tahini Ponzu
STEAMED MUSSELSUS$22.00
Hatch Green Chile | Coconut Milk In House Made Curry
TUNA SALAD MELTUS$18.00
Olive Oil Poached Tuna Cheddar | Sourdough Farm Greens
MAGGIE’S PASTAUS$18.00
Maggie has been making pasta At SC for 34 Years. The changes each month
BRANZINOUS$26.00
Zucchini Noodles | Piquillo Pepper Lemon Caper Butter
ENCHILADASUS$16.00
Green Chile | Organic Chicken | Cilantro Rice
CHRISTMAS CHEDDAR BURGERUS$18.00
Hatch Green Chile | Red Chile Aioli | Parmesan Fries
STEAK FRITESUS$32.00
Hanger Steak | Calabrian Chimichurri | Bleu Cheese Crema
Farm GreensUS$14.00
Watermelon Radish | SC Preserved Lemon Vinaigrette
