Sarabah Estate Vineyard

Name: Sarabah Estate Vineyard
Address: 46 Rymera Rd, Sarabah, AU-QLD, Australia, 4275
Telephone: (07) 5543 4746
Price range: $41 to $100
Rating: 4.2

4.2

101 Reviews

$41 to $100

Bistro

Make a booking

2 people

24 Nov 2024

19:00

Booked 3 times today

Charming
Great for fine wines
Great for scenic views

Family owned Sarabah Estate Vineyard and farm to table restaurant is located in the rolling hills of the Scenic Rim. Our winery is only 40 minutes from the Gold Coast and 1 hour from Brisbane, making a great road trip excuse for restaurant-style indoor dining or coffee and brunch in The Secret Garden. We celebrate the fresh produce of our region by serving you "The Best Steak in the Scenic Rim", our signature Black Onyx Prime Steak ( Marble score 5). Wine tastings are happening every 30 minutes, the wood-fired pizza oven is baking fresh pizzas or bread and the cellar door and gift shop are open for shopping.
Meet the alpacas and farm animals, grab a glass of red and wander the vines. Try the "Best Sparkling in the Region" our award-winning Brut Sparkling.
We pride ourselves on our friendly customer service experience and welcome all to enjoy a fun-filled, day trip escape. Open Friday 10-5 pm Saturday 10-8 pm and Sunday 10-5 pm.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$41 to $100
Cuisines
Bistro, Winery, Modern Australian
Hours of Operation
Fri, Sun 11:00–16:00 Sat 11:00–20:00
Phone number
(07) 5543 4746
Website
http://www.sarabahestate.com.au/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Catering
Enjoy a a fine dining style a la carte menu showcasing farm to table produce in the beautiful hinterland of the Scenic Rim. Farm fresh produce, Estate Grown Wine, and top end table service.

Location
46 Rymera Rd, Sarabah, AU-QLD 4275
Area
Beechmont
Parking details
Parking throughout the estate
Additional
Beer, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

Sev Olive Wood Smoked ButterA$14.00
w Country Style warmed sourdough
1/2 Doz Northern Territory Tiger PrawnsA$20.00
dressed w smoked wild Petuna Salmon Pearls
Kooringal Pacific Oysters
with Champagne Vinaigrette
- eaA$6.00
Freshly Sliced Ibericio JamonA$20.00
w Pickled Chilli
CarpaccioA$24.00
w Reggiano Parmigiana, rocket, roasted capers and housemade reduced balsamic
Burrata CapreseA$18.00
w medley of cherry tomatoes, basil and vino cotto
Swiss Button Mushroom & Truffle AranciniA$20.00
on squid ink tuile & truffle vegan mayonnaise

Planchet de Chareuterie

Recommended Pairings with Our Platters: Our Sparkling Brut is Best in Region - Sparkling Brut NV. Unwooded 2008. Chardonnay and Tawny Port

Plateau de FromagesA$45.00
House Truffle Brie, Ash Brie, Aged Cheddar quince paste, housemade dips w sourdough toasts
Charcuterie BoardA$45.00
Wagyu bresaola, Iberico Jamon pickled veg, chorizo, mushroom arancini, house Truffle Brie w sourdough toasts
Spring Lamb PlatterA$65.00
Spring Lamb cutlets, roasted Ajvar smoky baba ganoush, beetroot feta, walnut pesto, olives, falafel, halloumi chorizo, pickled vegetable w house-made lavosh

Mains - Signature

Rangers Valley Black Onyx (Marble Score 5)A$43.00
Duck fat Potatoes, bone marrow, mushroom pate and housemade jus. Recommended Pairing: 2019 Merlot
Lasagne a La Chair de CrabeA$42.00
Yeppoon Spanner crab, green asparagus fern Moreton Bay bugs and cauliflower pecorino veloute. Recommended Pairing: Sparkling Brut NV
Cone Bay Salt Water BarramundiA$40.00
Served with Tiger King Prawns, confit garlic zucchini flower, arruga and beurre noisette. Recommended Pairing: 2008 Unwooded Chardonnay
Rare Glen Eyrie Roast Pork BellyA$38.00
Pork belly, caramelized honey pears, potato with mountain pepper jus. Recommended Pairing: 2017 Cabernet Sauvignon
Buddha BowlA$26.00
Mushroom Arancini, vegan cheese tofu, kale, lemon lettuce, avocado salsa and falafel. Recommended Pairing: 2017 Cabernet Sauvignon

Sides

Seasonal French SaladA$20.00
Leafy greens w Roasted eggplant, Feta Sundried tomatoes, Cucumber, Reggiano Parmigiana, olives w EVO and SEV Reduced Balsamic
Pan Fried AsparagusA$18.00
w charred nuts and tomato in citrus dressing

Dessert

Chocolate Layer CakeA$18.00
organic and housemade french vanilla bean gelato
Frangelico TiramisuA$19.00
Cheese Cake of the DayA$23.00

Take Me Home

All Menu & All Wines. Available take home

Olive Wood Smoked ButterA$14.00
Mushroom Truffle PateA$15.00
Reduced BalsamicA$15.00
Spiced SaltsA$15.00
Pumkpin Seed Sour DoughA$12.00
Chilli OilA$15.00
Hot HoneyA$20.00
Chocolate Shell SauceA$15.00
Strawberry Merlot JamA$12.00
Cinnamon ButterA$13.00
Mountain Pepper JusA$13.00
Mushroom Truffle AranciniA$20.00
Vineyard Bark LavoshA$13.00

What 101 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.4Food
4.2Service
4.1Ambience
4.1Value

Noise • Energetic

101 Reviews

S
Shaun
Gold Coast
2 reviews
5.0
2 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Yet again Sarabah Estate Vineyard Bistro does not disappoint... We thoroughly enjoyed the Charcuterie Board and Spring Lamb Platter. The food was well presented and the taste is out of this world. What a pleasure to dine here yet again. We also had two pizzas which are always fantastic. As my 7 year old Son says "15 out of 10 Dad" Love the venue, love the food. New owner is putting the sparkle back into the place for sure. See you again soon... Shaun
Is this helpful?
S
Sachiko
Gold Coast
1 review
5.0
1 review
Dined on 15 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful place and great dishes. I will definitely visit there again.
Is this helpful?
S
Shaun
Gold Coast
2 reviews
5.0
2 reviews
Dined on 14 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always food and service was fantastic. Love the setting
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A
Alan
Hawaii
24 reviews
5.0
24 reviews
Dined on 25 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great pizzas. Especially loved the prawn one. Service is fantastic. Lovely drive to the venue. Will be back soon
Is this helpful?
OT
OpenTable Diner
New South Wales
1 review
5.0
1 review
Dined on 6 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great food, great vibe, great staff! Beautiful outdoor setting.
Is this helpful?
OT
OpenTable Diner
Brisbane
3 reviews
3.0
3 reviews
Dined on 29 June 2024
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 2
While food was great the service was lacking. When arriving there was no acknowledgement from a staff member when waiting for our table. Being a restaurant there were people coming and going from outside with pizzas. The staff seemed to be everywhere but no real attention to restaurant patrons. Dishes and glasses were left on tables and diners not being attended to.
Is this helpful?
OT
OpenTable Diner
Gold Coast
1 review
1.0
1 review
Dined on 15 June 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Drastically understaffed with no insight into the wines the vineyard produces (tasting unavailable). Mediocre food with limited Vegetarian options. Immature wines.
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OT
OpenTable Diner
Brisbane
1 review
4.0
1 review
Dined on 2 June 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Great staff. Tho a little short staffed they all went out of their way to look after us. The garlic prawn pizza was out of this world and leaves me wanting to get back there asap for another
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CA
ClareA
Brisbane
3 reviews
2.0
3 reviews
Dined on 12 May 2024
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 2
We went to Sarabah for Mothers day. It was extremely overpriced for what it was. The service was terrible, it was very noisy. We had to get up to go to bar to get drinks. Asked for a wine list as it was a winery and was interested to see what wine they made and try some - wine list never came. Ended up asking for a 'red wine' hoping they made red wine. Food was nice but the $115 per person price tag reflected something a lot more gourmet than a chicken or beef option. Perhaps they do better when it's not an event.
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t
timb
Gold Coast
3 reviews
4.0
3 reviews
Dined on 12 May 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Great mothers day. lovely food. Entertainment was fantastic ,a girl playing keyboard awesome song selection and still able to talk! A small problem with a vegetarian option which the chef sorted immediately.
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FAQs

Sarabah Estate Vineyard offers takeout which you can order by calling the restaurant at (07) 5543 4746.

Sarabah Estate Vineyard is rated 4.2 stars by 101 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

24 Nov 2024

19:00

Booked 3 times today

Order delivery or takeout

46 Rymera Rd, Sarabah, AU-QLD 4275

Dining areas

Additional information

Area
Beechmont
Hours of Operation
Fri, Sun 11:00–16:00 Sat 11:00–20:00
Price
$41 to $100
Cuisines
Bistro, Winery, Modern Australian
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Parking throughout the estate
Payment Options
AMEX, Mastercard, Visa
Additional
Beer, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.sarabahestate.com.au/
Phone number
(07) 5543 4746
Catering
Enjoy a a fine dining style a la carte menu showcasing farm to table produce in the beautiful hinterland of the Scenic Rim. Farm fresh produce, Estate Grown Wine, and top end table service.

Sarabah Estate Vineyard

Make a booking

Order delivery or takeout

Dining areas

Additional information

Margherita

Garlic Pizza

Mushroom Truffle Pate

To Start

Sev Olive Wood Smoked ButterA$14.00

1/2 Doz Northern Territory Tiger PrawnsA$20.00

Kooringal Pacific Oysters

Freshly Sliced Ibericio JamonA$20.00

CarpaccioA$24.00

Burrata CapreseA$18.00

Swiss Button Mushroom & Truffle AranciniA$20.00

Planchet de Chareuterie

Plateau de FromagesA$45.00

Charcuterie BoardA$45.00

Spring Lamb PlatterA$65.00

Mains - Signature

Rangers Valley Black Onyx (Marble Score 5)A$43.00

Lasagne a La Chair de CrabeA$42.00

Cone Bay Salt Water BarramundiA$40.00

Rare Glen Eyrie Roast Pork BellyA$38.00

Buddha BowlA$26.00

Sides

Seasonal French SaladA$20.00

Pan Fried AsparagusA$18.00

Dessert

Chocolate Layer CakeA$18.00

Frangelico TiramisuA$19.00

Cheese Cake of the DayA$23.00

Take Me Home

Olive Wood Smoked ButterA$14.00

Mushroom Truffle PateA$15.00

Reduced BalsamicA$15.00

Spiced SaltsA$15.00

Pumkpin Seed Sour DoughA$12.00

Chilli OilA$15.00

Hot HoneyA$20.00

Chocolate Shell SauceA$15.00

Strawberry Merlot JamA$12.00

Cinnamon ButterA$13.00

Mountain Pepper JusA$13.00

Mushroom Truffle AranciniA$20.00

Vineyard Bark LavoshA$13.00

Overall ratings and reviews

FAQs

Does Sarabah Estate Vineyard offer delivery through OpenTable or takeout?

How is Sarabah Estate Vineyard restaurant rated?

Is Sarabah Estate Vineyard currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information