Appetizers
NOLA BBQ ShrimpUS$32.00
Four Jumbo Gulf shrimp, Worcestershire shrimp stock reduction, dark Abita beer, Vermont butter, served over Delta Blues rice grits
Bacon Wrapped Day Boat ScallopsUS$28.00
Bacon wrapped U-10 scallops, Grit Girl grits, green tomato and jalapeño pepper jelly
Fried Blue Crab ClawsUS$28.00
New Orleans style deep fried crab claws, pickled seasonal vegetables, house remoulade
Crab RemouladeUS$32.00
Colossal lump crab meat marinated in our signature remoulade, pickled seasonal vegetables, cajun quail egg, sea salt
Fried Green TomatoesUS$24.00
A southern staple made with thick cut green tomatoes, andouille sausage, crawfish and crab mornay, chives
Jumbo Lump Crab CakesUS$30.00
Colossal crab meat, tri-colored bell peppers, scallions, housemade roasted garlic remoulade, apple parsley salad
Jumbo Shrimp CocktailUS$25.00
Jumbo Gulf shrimp, Scarlet’s cocktail sauce, pickled seasonal vegetables, micro greens
Foie GrasUS$37.00
Hudson Valley foie gras, caramelized brioche, blood orange jam, mint
Smoked Bacon SteakUS$18.00
Thick cut Nueske’s Applewood Smoked Bacon, bourbon glaze, dressed rocket greens, pickled red onions, fresh cracked pepper
Tomato & Burrata Cheese SaladUS$20.00
Beef steak heirloom tomatoes, Burrata cheese, shaved red onion, balsamic pearls, crispy prosciutto, gorgonzola basil dressing
Lobster RavioliUS$30.00
Maine lobster, wild mushrooms, fontina cheese, topped with caviar & beurre blanc sauce
Chilled Seafood & Oyster Selection
Raw Oysters
Featuring Eagle Point Oyster Company’s finest artisanal oysters from the legendary waters of the Mississippi Sound served with Tito’s Bloody Mary cocktail sauce, horseradish, mignonette
- HalfUS$22.00
- FullUS$40.00
Oysters Rockefeller
Oysters topped with a rich combination of spinach, parmigiano, bacon & a splash of sambuca
- HalfUS$24.00
- FullUS$44.00
Soups & Salads
Chef’s Soup Du JourUS$16.00
Made fresh daily from the Chef’s kettle
French Onion SoupUS$14.00
Caramelized sweet & tender onions finished with a rich beef broth crowned with perfectly brûléed gruyère & parmigiano
Wedge SaladUS$15.00
Traditional favorite served with Rogue Smokey Bleu Cheese, toasted walnuts, candied bacon, heirloom cherry tomatoes, onion crisps, balsamic reduction
Scarlet's Chopped SaladUS$17.00
Baby iceberg, romaine hearts, Neuske’s lardons, diced tomatoes, English cucumbers, aged white cheddar, chopped egg, shaved red onion, creole ranch dressing
Classic CaesarUS$15.00
Fresh crisp romaine, Mediterranean white anchovy, parmesan crisp, garlic herb croutons
Steakhouse Spinach SaladUS$18.00
Fresh spinach, bacon lardon, baby portobello mushrooms, roasted pecans, cherry tomato, pickled red onion, feta cheese, warm bacon vinaigrette
USDA Prime Cuts & Chops
New York Strip 14ozUS$60.00
Delmonico 16ozUS$75.00
Bone-in Ribeye 22ozUS$90.00
Prime Rib
Horseradish crème, Herb Au Jus
- 16ozUS$65.00
- 24ozUS$85.00
Filet Mignon
- 8ozUS$58.00
- 12ozUS$80.00
Bone-in Pork Chop 14ozUS$45.00
Bourbon pecan glaze
Rack of Lamb 14ozUS$55.00
Steak Enhancements
Oscar ToppingUS$25.00
Lump crab, asparagus, hollandaise
Reynor ToppingUS$25.00
Lump crab, jumbo shrimp, beurre blanc
New Orleans "DP Style"US$12.00
Melted butter & chopped garlic, cipollini onions, king trumpet mushrooms, balsamic reduction
Foie GrasUS$30.00
Hudson Valley foie gras
Signature Steaks
Tomahawk for TwoUS$175.00
Max serving temperature medium well Carved tableside, bordelaise, seasonal vegetables
Japanese A5 Wagyu Strip LoinUS$35.00
Priced Per Ounce
Chef's Selection
Blackened Red FishUS$46.00
Cast iron blackened red fish, Grit Girl Grits, creole mornay, lump crab, grilled asparagus
New Orleans "DP Style" FiletUS$68.00
Tender 8oz filet topped with melted butter & chopped garlic, cipollini onions, king trumpet mushrooms, balsamic reduction
Cast Iron Seared Duck BreastUS$37.00
Pan seared duck breast, ginger carrot puree, crispy brussel sprouts, brown butter pecans, pomegranate port reduction
Fried Shallot Crusted Chicken BreastUS$39.00
Dijon & fried shallot crusted airline chicken breast, roasted new potatoes, cremini mushroom & rosemary poulette
Truffle Shrimp & Crab AlfredoUS$44.00
Sautéed jumbo gulf shrimp, lump crab meat, truffle alfredo sauce, squid ink linguine, fresh herbs, pecorino romano & burnt lemon
Boneless Short RibUS$55.00
Braised boneless short rib, butter whipped potatoes, heirloom carrots, cipollini onions, celery, roasted garlic & tomato demi-glace
Seafood CioppinoUS$65.00
Fresh fish, lobster, shrimp, lump crab, & scallops, saffron tomato broth, blood orange & chili olive tapenade crostini
Seafood
Fresh Fish of the Day
Pan seared, blackened, broiled, or pan fried
- Market Price
New Zealand SalmonUS$42.00
Pan seared, blackened, broiled, or pan fried, lemon beurre blanc
Alaskan King Crab LegsUS$280.00
Flown in from Kachemak Bay, Alaska that average 1.75lbs, warm drawn butter & lemon
Main Lobster Tails
Cold water Maine lobster tails, warm drawn butter & lemon
- SingleUS$115.00
- TwinUS$225.00
HalibutUS$42.00
Pan seared, blackened, or broiled, lemon beurre blanc
Accompaniments
Bearnaise/HollandaiseUS$8.00
Black Truffle ButterUS$12.00
Garlic Butter CrabmeatUS$20.00
Jumbo ShrimpUS$18.00
Rogue Smokey Bleu Cheese CrustUS$10.00
Garlic Herb ButterUS$5.00
Horseradish CrémeUS$6.00
BordelaiseUS$8.00
Au PoivreUS$10.00
Balsamic ReductionUS$4.00
Melted Butter & Chopped GarlicUS$10.00
Sides
Loaded Baked PotatoUS$14.00
Candied Sweet PotatoUS$12.00
Mashed PotatoUS$10.00
Duck Fat FriesUS$13.00
Wild Mushrooms and OnionsUS$14.00
Smoked Gouda Mac and CheeseUS$14.00
Crab Mac & CheeseUS$24.00
Cream or Garlic Sautéed SpinachUS$14.00
Grilled AsparagusUS$13.00
Brussel SproutsUS$13.00
Seasonal Farm Fresh VegetablesUS$14.00