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Scotland Meets Sardinia Supperclub offers a truly unique fine dining experience situated close to the heart of Edinburgh. Hosted by Chef Luisa in her own home, this intimate supper club invites guests on an exquisite culinary journey fusing Scottish and Sardinian cuisines. The evening begins with Italian canapés before indulging in an 8-course seafood tasting menu crafted from Chef Luisa's family recipes and Sardinian traditions. Using fresh, local Scottish ingredients, each meticulously prepared course is a flavor-packed masterpiece transporting diners to the sun-drenched island of Sardinia. As you savor the harmonious flavors, Chef Luisa shares stories of the cultures influencing her dishes, fostering a warm, community atmosphere quintessential to a true supper club experience.With impeccable service amidst chic yet cozy surroundings, Scotland Meets Sardinia Supperclub promises an unforgettable evening of world-class dining in Edinburgh.
Our AI assistant, Concierge, is here to answer your questions about this restaurant.
Menu
Scotland Meets Sardinia - Supper Club's menu was last updated on 22/04/2025.
Please consider this menu just an example. The menu changes daily according to the catch of the day
Uncategorised
SALMONE SCOTLAND MEETS SARDINIA
36 hours marinade Salmon served with fennel, Sardinian Bottarga ( cured fish roe ) and Sardinian saffron dressing
RANA PESCARICE ALL'ALGHERESE
Typical dishes from Alghero(Sardinia) with Monkfish, onion and cherry tomatoes
GUANCIA LARDELLATA
Cod Cheeks wrapped in pancetta, and accompanied by spicy wild mushroom
POLPO E PATATE
Slow cooked octopus served with roast potatoes and homemade paprika mayo
BRANZINO E MELANZANE
Seabass sautéed with tomatos and onion served with aubergines mouse and homemade basil pesto
FREGOLA SCAMPI
Fregola Sardinian pasta cooked as a risotto and sautéed with Langoustine
PRE-DESSERT OF THE DAY
Homemade ice cream
PANNA COTTA AL MIRTO
Pannacotta with Sardinian mirto liquor (Typical Sardinian liquor) served with Sardinian torrone/mirto sauce and nuts
Please consider this menu just as an example. The menu changes daily according to the catch of the day £55.00
What 16 people are saying
Scotland Meets Sardinia - Supper Club reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9
4.9 based on all time ratings
This restaurant has not received enough recent ratings to display a current ratings snapshot
4.8Food
5.0Service
4.8Ambience
4.9Value
Noise • Energetic
16 Reviews
OT
OpenTable Diner
Edinburgh/Midlothian1 review
5.0
Dined on 27 July 2024
Overall 5
Food 5
Service 5
Ambience 5
Loved the food, Luisa was so welcoming. We'll be back again, cannot recommend enough.
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M
Mindy
Greater Boston3 reviews
5.0
Dined on 6 July 2024
Overall 5
Food 5
Service 5
Ambience 5
My son just graduated from the University of Edinburgh so we took him and a friend out for a special celebratory dinner. It was an amazing dining experience. Lusia, the chef/owner, is absolutely lovely. She welcomed us into her home and made us an 8 course meal with local ingredients as well as ingredients from Sardinian. She explained each course and where the ingredients are from. Everything was delicious but it was the unique dining experience that really made it special. I highly recommend dining with Luisa and we hope to go back again the next time we’re in Scotland!
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OT
OpenTable Diner
Seattle / Eastern Washington3 reviews
5.0
Dined on 13 May 2024
Overall 5
Food 5
Service 5
Ambience 5
This experience was once-in-a-lifetime amazing! Luisa makes the whole experience so personal and fun. Thank you for everything!!
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EB
EleanorB
Edinburgh/Midlothian8 reviews
5.0
Dined on 7 December 2023
Overall 5
Food 5
Service 5
Ambience 5
Fantastic food, Luisa made us feel very welcome. We all very much enjoyed our evening and we will be back.
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AR
AlexandriaR
Edinburgh/Midlothian15 reviews
5.0
Dined on 7 October 2023
Overall 5
Food 4
Service 5
Ambience 4
Exceptional food tho 8 courses of seafood a little too much.
Very pleasant chef
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OT
OpenTable Diner VIP
Edinburgh/Midlothian5 reviews
5.0
Dined on 18 May 2023
Overall 5
Food 5
Service 5
Ambience 5
The food was phenomenal and the small ambience of the supper club made for an excellent meal which was truly an experience and a pleasure.
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AL
AlL111
Edinburgh/Midlothian8 reviews
5.0
Dined on 18 February 2023
Overall 5
Food 5
Service 5
Ambience 4
Outstanding food, every course was delicious and perfectly sized. Couldn't recommend any stronger.
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a
alnmouth
London6 reviews
5.0
Dined on 15 December 2022
Overall 5
Food 5
Service 5
Ambience 5
Wonderful in every way. Luisa is a gracious host with fantastic skills
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PN
PatrickN VIP
Indiana13 reviews
5.0
Dined on 10 November 2022
Overall 5
Food 5
Service 5
Ambience 5
We were visiting Scotland on our honeymoon, and found this unique dining spot. We were the only table that night, which for us was perfect! Luisa described each dish with such detail, I felt like I was in the kitchen watching her prepare our meal. The items sounded simple, but tasted phenomenal. Even though it is BYOB, outside of water, you can pay for a bottle of Sardinian wine through an external source, which we did at Luisa's recommendation. Several of the dishes were prepared using ingredients produced by her family. If we get a chance to go back to Edinburgh, you can bet we will be back here! A+.
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RJ
RaffaeleJ
Edinburgh/Midlothian1 review
5.0
Dined on 15 August 2022
Overall 5
Food 5
Service 5
Ambience 4
A unique private dining experience at the Chef's home!
8 courses tasitng menu that combines Sardinian tastes with Scottish flavour.
Nice ambience - only 3 tables - good food - attentive service.
Good price/performance.
Worth the trip!
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FAQs
Scotland Meets Sardinia - Supper Club offers takeout which you can order by calling the restaurant at 07707 602743.
Scotland Meets Sardinia - Supper Club is rated 4.9 stars by 16 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.