Sea Level @ Shade Redondo Beach

Hop on over to Shade's Easter Brunch – the ultimate harbor-side celebration! Get ready for a day filled with family fun: A visit from the Easter Bunny, bottomless mimosas, photo ops, a Build-A-Bunny station ($) and a festive buffet curated by Executive Chef Tony Zermeno! Sunday, April 20th | 9 AM - 3 PM $95 per adult | $35 per child (10 & under) ***$25 deposit per person required, remaining balance due at the restaurant*** Don’t miss out – spots are filling fast! Reserve your table today through @opentable or call us at (310) 921-8950. SALADS Waldorf Salad Granny Smith apples, diced celery, red seedless grapes, gold raisins, tangy creamy glazed pecan dressing Sea Level Cobb Salad cherry tomatoes, red onion, BelGioioso blue cheese crumble, boiled eggs, avocados, Nueske smoked crispy bacon and ranch dressing. DISPLAYS Deviled Eggs Mini parfaits: vanilla yogurt, fresh made granola, black berries, blueberries, raspberries and strawberries. Seasonal Fruit Display: watermelon, cantaloupe, honeydew, pineapple, and red seedless grapes. Charcuterie Board: Prosciutto di Parma, Coppa piccante calabrese, Genoa salami, Port Salute, Manchego and Saint André cheeses, mixed Italian olives, and cornichon Shrimp Cocktail: with lemon and cocktail sauce BRUNCH FAVORITES Fluffy Organic Scrambled Eggs Nueske Crispy Bacon & Link Sausage Sea Level Breakfast Potatoes Large Tiger Shrimp with lemon and caper sauce Classic Scalloped Potatoes Herb Roasted Tri-Color Carrots Crispy Garlic Candied Bacon Blue Lake Green Beans Onion & Roasted Pepper Frittata ORGANIC FARM EGGS OMELET STATION ham, turkey, tomatoes, spinach, red onion, jalapenos, mushrooms, and avocados, cheddar & mozzarella cheeses CARVING STATION Herb Roasted Prime Rib with horseradish cream and red wine reduction Sonoma Mustard Honey Glazed Ham DESSERT & PASTRIES Mini Crème Brûlée, Tiramisu & Cannoli Assorted Macarons Bunny & Easter Egg Sugar Cookies Cinnamon Rolls with vanilla cream glaze and pecan Mini Croissants, Scones, Muffins, Bagels & Danishes Bottomless Mimosas Available for $45 Per Person

Treat Mom to a memorable waterfront brunch at Shade Hotel Redondo Beach! Join us on Sunday, May 11th, from 9 AM to 3 PM for a festive celebration with a bountiful buffet, featuring a variety of mouthwatering dishes. Enjoy this special experience for $95 per adult and $35 per child. Create a personalized bouquet for Mom at our flower stand, capture the moment with eye-catching photo opportunities, and have the kids enjoy a fun drawing activity. We will also be offering bottomless mimosas, along with our full craft beverage menu available for purchase. Reserve your table today and make this Mother’s Day unforgettable! ***$25 deposit per person required, remaining balance due at the restaurant*** Don’t miss out – spots are filling fast! Reserve your table today through @opentable or call us at (310) 921-8950. Soup & Salads Lobster & Crab Bisque Soup Strawberry & Spinach Salad with goat cheese, pickled rhubarb, black peppercorn-dijon vinaigrette Broccoli Salad with broccoli florets, shredded carrots, red onion, dried cranberries, cherry tomatoes, red bell peppers, sunflower seeds and citrus vinaigrette Displays Grazing Table Cured Meats, Artisan Cheeses, Classic Hummus, Tzatziki, Fresh Fruit, Crudite, Baguettes and Everything Cracker Strips Smoked Salmon with capers, red onion, cucumber, heirloom tomatoes and cream cheese Assorted Rolls, Everything and Plain Bagels Greek Yogurt Parfait with fresh raspberries, black berries and honey Fresh Fruit watermelon, cantaloupe, honeydew, pineapple, strawberries and kiwi Grand Seafood Display Aguachiles with red onion, cucumber, cilantro, lime juice Steamed Green-Lipped Mussels & Crab Claws with aji amarillo aioli Jumbo Shrimp Cocktail with cocktail sauce and horseradish Desserts & Pastries Chocolate Croissants, Assorted Danish, Scones and Muffins Assorted Cupcakes, Macarons & Mini Desserts Brunch Favorites Farm Fresh Eggs Omelet Station Fluffy Organic Scrambled Eggs with cheddar cheese and chives Nueske Crispy Bacon & Link Sausage Sea Level Breakfast Potatoes Strawberry Crepes with Nutella drizzle and whipped crème fraîche Eggs Benedict Florentine with smoked salmon, spinach, lemony hollandaise and bacon bites Traditional Garlic Mashed Potatoes Moroccan Couscous with yellow pepper, green onions, green peas, parsley, raisins and toasted almonds Roasted Broccolini with roasted garlic, red wine vinegar and chili flakes Carving Station Herb Roasted Prime Rib with horseradish cream and red wine reduction Chicken Marsala with mixed mushrooms, crispy prosciutto and herbs Cheese Ravioli with roasted cherry tomatoes, asparagus, and herbs Children’s Choices Chicken Tenders, French Fries Classic Mac ‘N’ Cheese Bottomless Mimosas Available for $45 Per Person