SEARED by One&Only

Name: SEARED by One&Only
Address: Km 7.5 Carretera Transpeninsular, San José del Cabo, BCS, Mexico, 23400
Telephone: 624 146 7000 ext. 7233
Price range: MXN500 and over
Rating: 4.7

4.7

273 Reviews

MXN500 and over

Fine cuts

Romantic
Good for special occasions
Great for scenic views

Michelin-starred chef Jean-Georges Vongerichten has collaborated with One&Only Palmilla since 2008. The new restaurant SEARED under the direction of Executive Eric Scianimanico offers an array of steaks choices including Kobe Tomahawk, Grass Fed NY Strip and Porterhouse all displayed in a glass-walled meat cellar with a dry-edge curing room. The new menu also highlights the best of the fish and seafood from the Baja as well as some of the Chef’s favorite signature dishes.
The restaurant offers an understated elegance of warm natural colors and accented by original Mexican techniques designed by Jeffrey Beers. The design features an entranceway encased in amber glass, amber chandeliers, tawny marble with candlelit nooks and Aztec geometric marble f loors.

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Dining areas

Additional information

Dining style
Fine Dining
Price
MXN500 and over
Cuisines
Fine cuts, International
Hours of Operation
Daily 18:00–22:00
Phone number
624 146 7000 ext. 7233
Website
https://www.oneandonlyresorts.com/one-and-only-palmilla-los-cabos/cuisine/seared
Payment Options
AMEX, Cash not accepted, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Cristhian García
Private party contact
elizabeth.lugo@oneandonlypalmilla.com: 624 146 7000 ext. 7089

Location
Km 7.5 Carretera Transpeninsular, San José del Cabo, BCS 23400
Area
San José del Cabo
Parking details
Hotel Parking
Entertainment
Live Music at One&Only Lounge - Wednesday Thru Monday 7:00PM-10:00PM.
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Wine

6 Oysters on the Half Shell***MX$505.00
Laguna San Ignacio, La Paz
Crispy Salmon Sushi*** ^
Chipotle Mayonnaise, Soy Glaze
- 1.5oz/43gMX$795.00
Beef Carpaccio*** ^
black truffle fritters, aged balsamic vinegar
- 1.5oz/43gMX$1,070.00
Tuna Tartare*** ^
avocado, spicy radish, ginger marinade
- 2.2oz/65gMX$780.00
Hamachi Sashimi***
gem lettuce salad
- 1.5oz/42gMX$795.00
Iberian Ham, "Pata Negra"* ** ***MX$1,000.00
grilled sourdough bread

Salad & Soup

Caesar Salad**MX$590.00
parmesan cheese, prosciutto
Shaved Artichoke SaladMX$840.00
coconut, avocado, lime dressing
Gem Lettuce SaladMX$635.00
avocado, tomato, corn, spicy vinaigrette
Butternut Squash SoupMX$490.00
parmesan foam, croutons
Kale Salad^^^MX$685.00
avocado and pine nuts, spicy lime vinaigrette

Appetizers

Black Truffle Pizza* ^MX$715.00
fontina cheese
Avocado PizzaMX$570.00
sweet onions, jalapeño, lime and cilantro
Jumbo Shrimp Cocktail^
cocktail sauce
- 7oz/198gMX$875.00
Burrata*MX$875.00
strawberry compote, black pepper, basil, olive oil
Caramelized Foie Gras*
roasted mushroom, figs, port wine syrup
- 4oz/113gMX$935.00
Warm Seafood Salad^^
avocado, parsley, citrus shallot dressing
- 5.7oz/161gMX$735.00
Grilled Octopus
smoked paprika, crème fraîche, roasted potatoes
- 4oz/113gMX$935.00
Corn RaviolisMX$795.00
Baby Heirloom Tomato Salad, Basil Fondue

Entree

Parmesan Crusted Chicken Breast^
asparagus, lemon, basil sauce
- 7oz/198gMX$935.00
Roasted Cabrilla^^^
caramelized cauliflower, buttermilk poppy seed vinaigrette
- 7oz/198gMX$935.00
Fragrant Artichoke Tagine^^^MX$935.00
kumquat, mint couscous, tomato and olives broth
Corn Nut Crusted Salmon^
sautéed corn, fragrant corn broth
- 7oz/198gMX$1,325.00
Spice Crusted Totoaba
herbs, fennel, coconut lime infusion
- 7oz/198gMX$1,220.00

From the Mezquite Grill

At Seared we take extra care in sourcing the best products.We partner with small farms who focus on quality and care of the animals such as Rangers Valley in Australia and Creekstone Farms in Kansas among others. Our proteins are carefully grilled using local mezquite wood, giving them a distinctive and delicate aroma

Sea

Maine Lobster*
- 17oz/ 480gMX$3,565.00
Salmon
- 7oz/198gMX$1,630.00
Totoaba
- 7oz/198gMX$1,020.00
Tuna
- 7oz/198gMX$875.00

Land

Tenderloin
creekstone farm, usa
- 8oz/227gMX$2,140.00
NY Strip
creekstone farm, usa
- 12oz/340gMX$2,200.00
Bone In Rib Eye
creekstone farm, usa
- 20oz/560gMX$2,025.00
Lamb Chops
colorado, usa
- 14oz/200gMX$1,935.00
Wagyu Entrecote*
ranger's valley, australiaq
- 20oz/560gMX$2,650.00
Skirt Steak*
westholme farm, australia
- 7oz/198gMX$1,730.00
Free Range Poussin
- 7oz/198gMX$1,015.00
Secreto Ibérico de Bellota* **
spain
- 7oz/198gMX$1,935.00

Kobe

Ribeye*
kobe, jpn a5 certified
- 1ozMX$1,100.00
NY Strip*
kobe, jpn a5 certified
- 1ozMX$1,100.00

Choice of Sauce

Miso Mustard Emulsion
Habanero Host Sauce Butter
Ginger-Scallion Condiment
11 Flavor Steak Sauce

Side Dish

Warm AsparagusMX$535.00
vinaigrette with mushrooms
Sautéed Corn with ScallionMX$330.00
jalapeño and lime
Whole Roasted Cauliflower^MX$530.00
red and green zhug, turmeric tahini pomegranate
Roasted Brussels Sprouts**MX$360.00
prosciutto, pear mustard
Mashed PotatoesMX$395.00
Mac and CheeseMX$365.00
French FriesMX$270.00
parsley, thyme, rosemary

Dessert

Corn Soufflé* ^MX$490.00
chipotle ice cream, caramelized popcorn
Coconut CustardMX$450.00
mango sorbet, braised pineapple, seasonal fruit
Warm Chocolate Cake* ^MX$385.00
vanilla ice cream, hibiscus sauce
Brown Butter Carrot CakeMX$460.00
cream cheese frosting, braised carrots, sour cream sorbet

What 273 people are saying

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.7Food
4.8Service
4.7Ambience
3.7Value

Noise • Moderate

273 Reviews

RC
RobinC
VIP
New York City
3 reviews
5.0
3 reviews
Dined on 29 November 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience! Wonderful food & service! Ernesto was an incredible server, so friendly, attentive & helpful. The chef, Alejandro, is the best and produced delicious food from start to finish. The whole staff was amazing. This is our favorite restaurant in Cabo!
Is this helpful?
OT
OpenTable Diner
Atlanta Metro
2 reviews
5.0
2 reviews
Dined on 21 November 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing restaurant with great service, ambiance and food was spectacular. Would definitely go again.
Is this helpful?
BK
BrittanyK
VIP
Phoenix
4 reviews
5.0
4 reviews
Dined on 12 October 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and cocktails were delicious. The service was outstanding.
Is this helpful?
OT
OpenTable Diner
VIP
Las Vegas
15 reviews
5.0
15 reviews
Dined on 6 October 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is by far my favorite restaurant in Cabo. We tried some other places that are supposedly the best, but found that they didn’t provide the value. Other restaurants in Cabo were okay, but by the end of the experience, you just felt a bit rushed or like another table that needed to be turned. Or maybe the food wasn’t all that great for the price. Not here! The staff is truly so warm and genuine, not pretentious at all. It’s really a special place. The ambiance is exceptional. And the food!! Outstanding. Thank you so much to our servers and all the staff who made our experience so memorable. We will definitely be back!
Is this helpful?
OT
OpenTable Diner
VIP
Portland
9 reviews
5.0
9 reviews
Dined on 2 October 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So attentive and great customer service. Lovely experience for an anniversary.
Is this helpful?
M
Mariabender2000
Las Vegas
6 reviews
5.0
6 reviews
Dined on 15 September 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was amazing. From the very nice warm welcome, until dessert, we were pampered with service and out of this world food.
Is this helpful?
NB
NatashaB
VIP
San Francisco
9 reviews
5.0
9 reviews
Dined on 17 August 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The best red snapper and risotto I have ever had! Thank you for everything!
Is this helpful?
OT
OpenTable Diner
VIP
New York City
2 reviews
5.0
2 reviews
Dined on 17 August 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and service were top notch. We would definitely recommend Seared. Very elegant and sophisticated dining experience.
Is this helpful?
DP
DavidP
New York City
1 review
2.0
1 review
Dined on 14 August 2023
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 4
Whilst the food was fine, I have had better food at other restaurants around the world for a fraction of the price. There was certainly nothing special about the quality of the food to demand such exorbitant prices. 1 glass of champagne cost 20% more than a bottle back home sort of says it all. The staff were great though. No complaints there. Sorry if this review offends the owners, but it needed to be said.
1 person found this helpful
OT
OpenTable Diner
VIP
Coastal Georgia
5 reviews
4.0
5 reviews
Dined on 12 August 2023
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Service was impeccable, food quality was outstanding, and restaurant was beautiful. The prices surpass some of the finest dining I have experienced all over the world. $200 for a prime 20oz bone-in ribeye is very excessive. I expect to pay that for a wagyu steak of that size anywhere else. Overall a fine experience, just expect to overpay.
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FAQs

SEARED by One&Only is rated 4.7 stars by 273 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Km 7.5 Carretera Transpeninsular, San José del Cabo, BCS 23400

Dining areas

Additional information

Area
San José del Cabo
Hours of Operation
Daily 18:00–22:00
Price
MXN500 and over
Cuisines
Fine cuts, International
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Hotel Parking
Payment Options
AMEX, Cash not accepted, Mastercard, Visa
Executive Chef
Cristhian García
Entertainment
Live Music at One&Only Lounge - Wednesday Thru Monday 7:00PM-10:00PM.
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Wine

Website
https://www.oneandonlyresorts.com/one-and-only-palmilla-los-cabos/cuisine/seared
Phone number
624 146 7000 ext. 7233
Private party contact
elizabeth.lugo@oneandonlypalmilla.com: 624 146 7000 ext. 7089

SEARED by One&Only

Not available on OpenTable

There’s more to explore

Dining areas

Additional information

Petrossian Daurenki Caviar

Egg Toast with Caviar* ^

Classic Caviar* ^

Raw

6 Oysters on the Half Shell***MX$505.00

Crispy Salmon Sushi*** ^

Beef Carpaccio*** ^

Tuna Tartare*** ^

Hamachi Sashimi***

Iberian Ham, "Pata Negra"* ** ***MX$1,000.00

Salad & Soup

Caesar Salad**MX$590.00

Shaved Artichoke SaladMX$840.00

Gem Lettuce SaladMX$635.00

Butternut Squash SoupMX$490.00

Kale Salad^^^MX$685.00

Appetizers

Black Truffle Pizza* ^MX$715.00

Avocado PizzaMX$570.00

Jumbo Shrimp Cocktail^

Burrata*MX$875.00

Caramelized Foie Gras*

Warm Seafood Salad^^

Grilled Octopus

Corn RaviolisMX$795.00

Entree

Parmesan Crusted Chicken Breast^

Roasted Cabrilla^^^

Fragrant Artichoke Tagine^^^MX$935.00

Corn Nut Crusted Salmon^

Spice Crusted Totoaba

From the Mezquite Grill

Sea

Maine Lobster*

Salmon

Totoaba

Tuna

Land

Tenderloin

NY Strip

Bone In Rib Eye

Lamb Chops

Wagyu Entrecote*

Skirt Steak*

Free Range Poussin

Secreto Ibérico de Bellota* **

Kobe

Ribeye*

NY Strip*

Choice of Sauce

Miso Mustard Emulsion

Habanero Host Sauce Butter

Ginger-Scallion Condiment

11 Flavor Steak Sauce

Side Dish

Warm AsparagusMX$535.00

Sautéed Corn with ScallionMX$330.00

Whole Roasted Cauliflower^MX$530.00

Roasted Brussels Sprouts**MX$360.00

Mashed PotatoesMX$395.00

Mac and CheeseMX$365.00

French FriesMX$270.00

Dessert

Corn Soufflé* ^MX$490.00

Coconut CustardMX$450.00

Warm Chocolate Cake* ^MX$385.00

Brown Butter Carrot CakeMX$460.00

Overall ratings and reviews

FAQs

How is SEARED by One&Only restaurant rated?

Is SEARED by One&Only currently accepting bookings?

Not available on OpenTable

Dining areas

Additional information

Iberian Ham, "Pata Negra"* *MX$1,000.00