Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.9Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Icon
Selden Standard
$50 and over
Contemporary American
Selden Standard
4.8
$50 and over
Contemporary American
Detroit
Make a booking
2 people
4 Dec 2024
21:30
- Good for special occasions
- Innovative
- Lively
Why they're an Icon
From the OpenTable editors: Regulars keep swinging back to Selden Standard for small plates and craft cocktails in a cool industrial space that USA Today named one of the best restaurants of 2024. Local and seasonal produce shows up in dishes like charred octopus from the woodfired oven and seasonal fresh pastas like sweet corn agnolotti. Catch the show at the chef’s counter or hang in the back patio lined with flower murals.
Staff spotlight
Philosophy
Nothing brings us more joy than a great meal with friends. Sharing that experience is at the heart of why we opened Selden Standard. Our concept and our dining room are rustic and casual -- come as you are -- but with an ever-present eye for quality, creativity, and fun.
Dining areas
Additional information
- Dining styleCasual Dining
- Price$50 and over
- CuisinesContemporary American, Farm-to-table, American
- Hours of OperationDinner Daily 17:00–22:00
- Phone number(313) 438-5055
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Private party facilitiesSelden Standard can host a variety of events for 10 to 30 people. Facilities include a large semi-private table in the main dining room, an outdoor patio, and a private dining room with A/V gear. Our events manager will be happy to work with you on a custom menu from our seasonal offerings; please visit our website for more information.
- DescriptionSelden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
- AreaDetroit
- Cross StreetSelden St. and 2nd Ave.
- Parking detailsStreet Parking
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Vegan, Wine
What 113 people are saying
Overall ratings and reviews
Loved For
Detroit / Eastern Michigan
Best Overall
Detroit / Eastern Michigan
Best Food
Detroit / Eastern Michigan
Innovative
Detroit / Eastern Michigan
Healthy
Detroit / Eastern Michigan
Contemporary American
Detroit
Best Overall
Detroit
Best Food
Detroit
Innovative
Detroit
Healthy
Detroit
Contemporary American
Detroit
Most Booked
Review summary
AI-generated from verified diner reviews
113 Reviews
- B
Bill
Philadelphia
vip176 reviews
5.0176 reviews
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- E
Ellie
Detroit
3 reviews
5.03 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- t
ted
Detroit
1 review
5.01 review
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Timothy
Detroit
3 reviews
5.03 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Joseph
Atlanta Metro
9 reviews
5.09 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Nashville
1 review
4.01 review
Dined on 26 November 2024
- Overall 4
- Food 5
- Service 5
- Ambience 3
Is this helpful?
- R
Ryan
Detroit
1 review
5.01 review
Dined on 26 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- O
Odie
Chicago
1 review
5.01 review
Dined on 26 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- G
Gabriela
Detroit
4 reviews
5.04 reviews
Dined on 25 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- F
Francisco
Detroit
1 review
5.01 review
Dined on 25 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Selden Standard is rated 4.8 stars by 113 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Selden Standard
4.8
$50 and over
Contemporary American
Detroit
Make a booking
2 people
4 Dec 2024
21:30
3921 2nd Ave, Detroit, MI 48201-1713
Dining areas
Additional information
- DescriptionSelden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
- Cross StreetSelden St. and 2nd Ave.
- AreaDetroit
- Hours of OperationDinner Daily 17:00–22:00
- Price$50 and over
- CuisinesContemporary American, Farm-to-table, American
- Dining styleCasual Dining
- Dress codeSmart Casual
- Parking detailsStreet Parking
- Payment OptionsAMEX, Discover, Mastercard, Visa
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Vegan, Wine
- Phone number(313) 438-5055
- Private party facilitiesSelden Standard can host a variety of events for 10 to 30 people. Facilities include a large semi-private table in the main dining room, an outdoor patio, and a private dining room with A/V gear. Our events manager will be happy to work with you on a custom menu from our seasonal offerings; please visit our website for more information.