Semillon

4.7

331 Reviews

MXN500 and over

International

Make a booking

2 people

12 Mar 2025

23:00

Booked 1 time today

Experiences are available.

Great for outdoor dining
Great for creative cocktails
Good for special occasions

Puerto Raíz is a natural sanctuary near downtown San José del Cabo with edible forests, orchards, different gardens and event spaces with Semillon Restaurant by Baja’s gastronomic icon Javier Plascencia’s Farm to Table Kitchen.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
MXN500 and over
Cuisines
International, Mexican, Asian
Hours of Operation
Brunch Sun 10:00–14:00 Dinner Tue–Sat 17:00–22:00
Phone number
624 160 6176
Website
https://puertoraiz.com/restaurant-semillon/
Payment Options
AMEX, Mastercard, Visa
Dress code
Resort Casual
Executive Chef
Javier Plascencia

Location
Lote 100 Centro, San Jose del Cabo, BCS 23400
Area
San José del Cabo
Cross Street
Lote 99 y 100, Centro, 23400 San José del Cabo, B.C.S.
Parking details
Private Lot
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Outdoor Firepit, Outdoor Smoking Area, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

Semillón Experience.
MX$1,520.00 per person
20 Mar 2025 only
Enjoy a dinner with a pre-set menu, featuring farm-to-table local products from Baja California Sur. The Semillón team will be glad to welcome you! FAMILY-STYLE MENU By Chef Javier Plascencia SALADS Romaine Hearts Salad: Mexican Blue dressing, smoked red grapes,, pecan nuts. Tomato and Arugula: Burrata, basil, tomato vinaigrette. STARTERS Tostada Ensenada: Blue crab, catch of the day, tartare, avocado. MAIN COURSES Semillon Special New York Steak: Au poivre. Pan Seared Catch of the Day: Beurre blanc, capers and jalapeno. GARNISHES Beef Fat French Fries Pan Seared Seasonal Vegetables Mushroom Risotto DESSERTS Banana Crème Brülee with chocolate sorbet and coffee crumble. Chocolate brownie. Vanilla panna cotta with passion fruit syrup.

Kampachi TostadaMX$280.00
Kampachi Tostada / cured in sake and hibiscus / ajillo / dill / cilantro arugula from the garden / radish lemon zest /vegetable ash / olive oil yuzu gel
Local pacific oystersMX$280.00
Local pacific oysters/ tuna tartar + kampachi tartar / green apple / wasabi oil 2pz
Bluefina tuna crudoMX$560.00
Bluefina tuna crudo / black bean and chickpea hummus / Evo / flour tortilla tostadas
Kampachi fish cevicheMX$390.00
Kampachi fish ceviche / coconut tigers milk / lemongrass / ginger cucumber coconut chips

APPETIZERS

Buffalo style oystersMX$345.00
Buffalo style oysters / crispy fried oysters / cayenne pepper butter sauce 4pz
Semillon mezzeMX$390.00
Semillon mezze / chickpea and black bean hummus / pickled sumac carrots babaganoush / chile de árbol marinated feta and Persian cucumber olives and naan bread
Green goddess saladMX$310.00
Green goddess salad / crispy Romain hearts / chives / fennel / crispy shallots
GyozasMX$425.00
Duck and green collard gyozas served with a miso and passion fruit butter sauce (7pz)
AranciniMX$340.00
Arancini (risotto croquettes)/ tomato sauce from our garden/ olives/ pickled yellow peppers (3 pz)
Roasted beet saladMX$360.00
Roasted beet salad / whipped ricotta pistachio / brûlée grapefruit / arugula red onion
Charcoal roasted broccoliMX$320.00
Charcoal roasted broccoli / toasted quinoa broccoli and spinach purée / garlic chips pistachio salsa macha
Evo Confit cauliflower cazuelitaMX$320.00
Evo Confit cauliflower cazuelita Mexican cheddar and huitlacoche sauce corn tortillas / salsa mexicana

TACOS

Crispy fried oyster tacoMX$360.00
Crispy fried oyster taco / pressed pork chicharrón / tartar sauce / heirloom corn tortilla 2pz
16 hr smoked brisket tacoMX$420.00
16 hr smoked brisket taco / fermented Chinese bean macha salsa / cabbage slaw cilantro, homemade flour tortilla 2 pz
Crispy fried soft shell crab tacoMX$290.00
Crispy fried soft shell crab taco / bean purée Hoja santa mayonnaise/ cabbage slaw 1 pz

MAIN

Lamb barbacoaMX$615.00
Clay Harissa roasted lamb barbacoa pickled vegetables / salsa verde / corn tortillas / jocoque
Wild pacific shrimpMX$695.00
Wild pacific shrimp / ajillo butter glaze street style corn + crema + cotija cheese garlic bread
RavioliMX$420.00
Pumpking and roasted chestnut filled hand made ravioli / brown butter / crispy sage pecans / lemon zest
Korabouta pork chopMX$1,370.00
Korabouta pork chop (620 grs)/ pear mostarda / fig jus
Pan seared Baja Stripped bassMX$720.00
Pan seared Baja Stripped bass/ carrot and coconut curry/ sticky rice
ChickenMX$750.00
Local smoked and roasted organic chicken al ajillo / steak potatoes / cured lemon / thyme
Argentinian New York steakMX$715.00
Argentinian New York steak / au poivre chard macaroni gratin with ricotta cheese

DESSERTS

Panna CottaMX$200.00
Passion fruit Panna Cotta
Corn cakeMX$220.00
Corn cake / caramelized popcorn ice cream corn milk
PavlovaMX$260.00
Pavlova / strawberry and cream / pistachio tapioca / oxalis flower
Sticky Toffee PuddingMX$280.00
Sticky Toffee Pudding / spiced rum
Caramel lavaMX$290.00
Caramel lava / caramel sauce / vanilla ice cream
Sorbet of the dayMX$190.00
Homemade ice creamMX$215.00
chocolate / vanilla

What 331 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.8Ambience
4.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Semillon offers a "magical ambiance" with "exceptional food" and "attentive staff." Nestled in a stunning outdoor setting, the restaurant is praised for its "innovative interpretations" of Mexican cuisine. Highlights include "creative cocktails," a "unique dining experience," and standout dishes like the smoked brisket and tuna blanket. Highly recommended for a memorable meal.

331 Reviews

S
Stace
Los Angeles6 reviews
1.0
Dined on 29 October 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
We made a dinner reservation via their website in early October and received a confirmation for Oct 29. Shortly before that day we received a request to confirm that we would be going, which we did. It was a long and dusty drive and once there had no idea where the restaurant was. Why? Because it was closed until mid-November!!! Luckily we encountered a worker on the road who miraculously was able to contact a friend of a friend who was able to call someone connected to Semillon and confirmed this. So we did not eat there. But the mosquitoes sure ate us while we wasted time driving along an unlit, uneven, narrow sandy lane always thinking the entrance must just be ahead. The place looks great in photos and we'd actually like to eat there! But we suggest confirming your reservation by phone beforehand, and don't forget the mosquito repellent.
1 person found this helpful
OT
OpenTable Diner
New Orleans1 review
5.0
Dined on 27 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible and must do! It was off the beaten path and absolutely incredible atmosphere and food!
Is this helpful?
OT
OpenTable Diner VIP
Mexico City1 review
1.0
Dined on 21 July 2024
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 2
La expectativa muy alta y un menú muy básico para el costo.
SemillonResponded on 26 July 2024
¡Hola! Estimado cliente, Agradecemos su visita y su retroalimentación. Lamentamos escuchar que su experiencia en el Brunch Semillón no cumplió con sus expectativas. La satisfacción de nuestros clientes es nuestra máxima prioridad. Deseamos pueda otorgarnos una segunda oportunidad para recibir la experiencia Semillón que nos identifica. De ser así, por favor, háganoslo saber. -Semillón.
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OT
OpenTable Diner VIP
San Francisco1 review
5.0
Dined on 17 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible food and ambience! The pastry chef, Alexia, is both talented and kind! She went out of her way to make it a very special experience for us!
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OT
OpenTable Diner
Dallas1 review
5.0
Dined on 12 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food. Alejandro and Joseph (and the whole team) provided fantastic service. The property and restaurant are beautiful.
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TG
TeresaG VIP
Columbus5 reviews
5.0
Dined on 4 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, prepared with absolute care. Everything was delicious. Great service from Paola and Diana. Also we had the opportunity to talk with Alexia, pastry chef, who is a raising star. Her focaccia bread and corn based dessert was amazing. The setting of the restaurant is very special and is in line with the dream of bringing the best ingredients from the farm to the table. Highly recommend.
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OT
OpenTable Diner VIP
Baja California1 review
5.0
Dined on 30 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
ambiance = 10/10 service = 10/10 food = 10/10 compliments to the chef! the cuisine was incredible...wonderful staff in an absolutely incredible setting.
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OT
OpenTable Diner VIP
New York City1 review
5.0
Dined on 29 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love this restaurant. Highly recommend. Every dish was exceptional and the desserts some of the best I have ever had. Must try the corn cake and the house made mango sorbet. Also loved the baked chicken, blue fin appetizer, and kampachi tostada. Outstanding service by our waiter Alejandro and the loverly receptionist Diana. Will be back for sure.
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OT
OpenTable Diner VIP
New York City2 reviews
5.0
Dined on 29 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Un gran lugar para pasar una tarde relajada en familia , la comida es deliciosa , súper recomendable , volveré próximamente .
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OT
OpenTable Diner VIP
Portland4 reviews
5.0
Dined on 27 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely love this place. It’s worth the extra drive to get there. The service was impeccable. Alejandro, the waiter, was very attentive and quite competent. Entire experience was just wonderful. I highly recommend..
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FAQs

Semillon offers takeout which you can order by calling the restaurant at 624 160 6176.

Semillon is rated 4.7 stars by 331 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

12 Mar 2025

23:00

Booked 1 time today

Experiences are available.

Order delivery or takeout

Lote 100 Centro, San Jose del Cabo, BCS 23400

Dining areas

Additional information

Cross Street
Lote 99 y 100, Centro, 23400 San José del Cabo, B.C.S.
Area
San José del Cabo
Hours of Operation
Brunch Sun 10:00–14:00 Dinner Tue–Sat 17:00–22:00
Price
MXN500 and over
Cuisines
International, Mexican, Asian
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
Private Lot
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Javier Plascencia
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Outdoor Firepit, Outdoor Smoking Area, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
https://puertoraiz.com/restaurant-semillon/
Phone number
624 160 6176

Semillon

Make a booking

Order delivery or takeout

Dining areas

Additional information

Semillón Experience.

CRUDO BAR

Kampachi TostadaMX$280.00

Local pacific oystersMX$280.00

Bluefina tuna crudoMX$560.00

Kampachi fish cevicheMX$390.00

APPETIZERS

Buffalo style oystersMX$345.00

Semillon mezzeMX$390.00

Green goddess saladMX$310.00

GyozasMX$425.00

AranciniMX$340.00

Roasted beet saladMX$360.00

Charcoal roasted broccoliMX$320.00

Evo Confit cauliflower cazuelitaMX$320.00

TACOS

Crispy fried oyster tacoMX$360.00

16 hr smoked brisket tacoMX$420.00

Crispy fried soft shell crab tacoMX$290.00

MAIN

Lamb barbacoaMX$615.00

Wild pacific shrimpMX$695.00

RavioliMX$420.00

Korabouta pork chopMX$1,370.00

Pan seared Baja Stripped bassMX$720.00

ChickenMX$750.00

Argentinian New York steakMX$715.00

DESSERTS

Panna CottaMX$200.00

Corn cakeMX$220.00

PavlovaMX$260.00

Sticky Toffee PuddingMX$280.00

Caramel lavaMX$290.00

Sorbet of the dayMX$190.00

Homemade ice creamMX$215.00

Overall ratings and reviews

Review summary

FAQs

Does Semillon offer delivery through OpenTable or takeout?

How is Semillon restaurant rated?

Is Semillon currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information