Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Executive chef: Anthony Rush
From the OpenTable editors: Hawaiian ingredients meet global recipes at this thrilling restaurant from James Beard-nominated chef Anthony Rush and his wife and co-owner Katherine Nomura. The a la carte menu is top-notch on any night, but go for the tasting menu that won the Hale ‘Aina Award for Hawaiʻi's best tasting menu when you want to celebrate. You might find dishes like Kona kampachi with charred Asian pear or venison tartare with housemade naan, which shine in the elegant dining room with exposed brick walls and curved black-leather banquettes.
US$225.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
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Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
75 N King St, Honolulu, HI 96817-5108