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Sereia

Name: Sereia
Address: 3540 Main Hwy, Miami, FL, United States, 33133-5933
Telephone: (305) 967-8152
Price range: $50 and over
Rating: 4.6

$50 and over

Portuguese

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2 people

30 Nov 2024

19:00

Booked 4 times today

Experiences are available.

Charming
Good for special occasions
Romantic

Located in Coconut Grove, Sereia is a modern, seafood-forward restaurant inspired by the Iberian coast and two Michelin-starred Chef Henrique Sá Pessoa’s global travels, a cumulation of flavors from his rich culinary history paired with a lifetime of experience working in some of the best restaurants around the world. Sereia features cuisine with depth, featuring the finest ingredients supported by sophisticated techniques.

Why they're an Icon

Executive chef: Henrique Sá Pessoa

From the OpenTable editors: You’ll find luxurious Portuguese-inspired seafood – including the restaurant’s namesake caviar – at Sereia, thanks to acclaimed chef Henrique Sá Pessoa of Lisbon’s two MICHELIN-starred Alma. Enjoy other classics like Cataplana, a traditional fish stew, in the glam, coastal-inspired dining room with an omakase-style crudo bar or on the verdant outdoor patio.

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Portuguese, Seafood, Mediterranean
Hours of Operation
Dinner Tue–Thu, Sun 18:00–22:00 Fri, Sat 18:00–22:30 Happy Hour Tue–Sun 18:00–19:30
Phone number
(305) 967-8152
Website
https://www.sereia.miami/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
3540 Main Hwy, Miami, FL 33133-5933
Area
Coconut Grove
Parking details
Valet
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

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Experiences

Xiquet x Sereia Collab Dinner
US$175.00 - US$255.00 per person
Prepaid
5 Dec 2024 only
Join us for a 7-course collaboration dinner between Xiquet's Chef Danny Lledo and Sereia's Miguel Massens as we take you on an immersive journey through the coastal and Mediterranean flavors that define these two cuisines. Each course artfully blends Sereia’s seafood-forward, Portuguese-inspired cuisine with the modern Valencian approach of Xiquet, bringing vibrant, seasonal ingredients to life. Enhance your experience with a thoughtfully curated wine pairing complementing each dish. Guests can anticipate a memorable evening where two exceptional culinary worlds beautifully converge.
Jacques Pépin 90/90 Dinner
US$385.00 - US$485.00 per person
Prepaid
4 Mar 2025 only
Join us for an extraordinary evening at Sereia as we celebrate legendary Chef Jacques Pépin's 90th birthday in grand style. This unforgettable event will feature a specially curated menu from Sereia's own Chef Henrique Sá Pessoa and Chef Miguel Massens, alongside legendary guest chefs, Norman Van Aken, Daniel Ganem, Soraya Kilgore, Michael Beltran, and Michael Schwartz. Guests will indulge in a multi-course feast highlighting dishes inspired by Chef Jacques French roots. Join us in supporting the Jacques Pépin Foundation as we fundraise to improve the lives of culinary students across the world. A portion of all ticket proceeds will directly benefit the Jacques Pépin Foundation, and support JPF Community Kitchen Programs
BYOW Wine Enthusiasts Dinner
US$100.00 per person
Prepaid
3 Dec 2024 only
19:00
Join us with History and Wine's Jacqueline Coleman for a bring-your-own-wine Portuguese dinner experience. Join other wine enthusiasts as you indulge in a 3 course menu from the mind of Chef Henrique Sa Pessoa while sipping on your favorite wines from your personal collection for no corkage fee. This experience includes a welcome cocktail and a 3 course family-style, seafood forward Portuguese menu. Guests are encouraged to bring up to two bottles of wine to share with fellow wine lovers or to enjoy for yourself. By Reservation Only. Limited seats available

What 170 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.7Service
4.7Ambience
4.1Value

Noise • Moderate

Loved For

Miami
Innovative

Review summary

AI-generated from verified diner reviews

Sereia offers a vibrant dining experience with "amazing food and service" that transports you to Portugal. The "authentic and delicious" dishes, like the cod and wahoo crudo, are beautifully presented. The friendly and attentive staff enhance the experience, while the elegant ambiance adds to the charm. Perfect for special occasions or an indulgent night out.

170 Reviews

M
Maikel
Miami
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing service! Food was delicious, truly a place to have a great experience! 100000% recommended.
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V
Valeria
San Francisco
1 review
vip
5.0
1 review
Dined on 10 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and AMAZING service from a young man. Quite ambiance, exquisite food and atmosphere.
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M
Mariana
San Francisco
1 review
5.0
1 review
Dined on 26 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great decoration and ambience. Super kind and professional workforce. Best dining experience in Miami.
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WE
WarrenE
Orlando
10 reviews
vip
5.0
10 reviews
Dined on 11 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious Portuguese food with the special preparation and presentation of the Chef Masens 100% recommended
Is this helpful?
A
ANUP
London
18 reviews
5.0
18 reviews
Dined on 1 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a lovely time with you. Thanks will be back soon
Is this helpful?
A
Alfredo
Cancun
3 reviews
vip
5.0
3 reviews
Dined on 29 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent option, awesome menu, congrats to the Chef! I went with my wife and had dinner at the bar, was fantastic, Victor took care of us, very kind, professional and knowledgeable about the menu and bar
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P
Patricia
Orlando
5 reviews
3.0
5 reviews
Dined on 27 September 2024
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 5
Very nice venue. Wait staff attentive. The wait time was too long in between courses. We came there for Miami Spice but walked away with a bill of $348 for 2 people. 2 drinks each. I thought that excessive for what we had.
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K
Komal
Miami
15 reviews
4.0
15 reviews
Dined on 27 September 2024
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
The ambiance is lovely and the restaurant has a nice, large outdoor seating area. The service was excellent and the drinks were good. Unfortunately the food was underwhelming. We ordered a number of dishes and none of them were great - the chili and garlic prawns and the peri peri chicken were very bland and didn't really have the flavors described on the menu. The scallops had a nice texture but the flavor was missing the mark. The Pica Pau was quite good - the best dish we had but not standout. Arroz de pato with duck, bacon and chorizo had some strange flavors, and not all good. Also found it way overpriced especially given the portions.
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OT
OpenTable Diner
Fort Lauderdale
1 review
5.0
1 review
Dined on 26 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was exceptional and service was outstanding!!!
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A
ALEXANDER
New Mexico
9 reviews
4.0
9 reviews
Dined on 25 September 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
Went to celebrate my wife's birthday. Meal was delicious. It was just two of us. The bill did not have tip included. I left a tip by credit card. Days later we see another 20% tip was charged to my credit card.
SereiaResponded on 10 October 2024
Hi Alexander, I'm so sorry about this. We do include 20% gratuity on all checks, but we were experiencing a glitch in our system where it was not appearing or charging the guest. Please email me at symran@sereia.miami so I can refund the additional tip for you. I look forward to hearing from you!
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FAQs

Sereia is rated 4.6 stars by 170 OpenTable diners.

Sereia does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.