ANTIPASTI
CALAMARIUS$20.00
fried, artichoke, meyer lemon, sage, fresno, roasted garlic salmoriglio
CRISPY BRUSSELS SPROUTSUS$17.00
prosciutto, parmesan, truffle oil
WILD MUSHROOM POLENTAUS$17.00
pecorino polenta, wild mushroom, marsala mushroom jus, pickled maitake salad
MEATBALLSUS$18.00
braised veal, pork and ricotta, house tomato sauce, parmesan, grilled crostini
OCTOPUSUS$27.00
char-grilled, smoked potato crema, confit tomato, gaeta olive, arugula, mista vinaigrette
CHARCUTERIEUS$25.00
chef's assortment of artisan meats, cheeses and accompaniments
CAPRESEUS$16.00
charred mozzarella, grilled heirloom tomato, lemon-basil emulsion, ciabatta crostini
MUSSELSUS$18.00
lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini
INSALATE
INSALATA ITALIANAUS$15.00
lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette
BURRATAUS$16.00
roasted baby peppers, pachino tomato sauce, lemon basil emulsion, micro basil
CESAREUS$14.00
romaine, ceasar dressing, parmesan, crouton, white anchovy
PERA E PECORINOUS$15.00
pear, kale, radicchio, roasted fennel, pecorino dressing
PASTA
FETTUCCINE ALLA BOLOGNESEUS$21.00
beef, pork and pancetta bolognese sauce, parmesan
GNOCCHETTI WITH SAUSAGEUS$19.00
sausage, roasted fennel and tomato, Fiore Sardo, white wine butter sauce
LINGUINE ALLE VONGOLEUS$25.00
little neck clams, parsley, lemon, white wine garlic sauce
SPAGHETTI POMODOROUS$18.00
pachino tomato sauce, parmesan, basil
SCAMPIUS$28.00
prawn, mussel, capellini, corn, fragrant butter, fine herbs, prosecco
TRENETTE AL PESTOUS$19.00
pesto, fingerling potato, green bean, pine nut, lemon, parmesan
SHORT RIB PARPPADELLEUS$32.00
short rib ragu, pappardelle, wild mushroom, thyme mascarpone
FILLED PASTA
FONDUTELLI AL TARTUFOUS$24.00
fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan
LOBSTER MEZZELUNEUS$46.00
lobster, ricotta and mozzarella filling, lobster meat, lobster tomato jus, confit heirloom tomato, charred cippolini, chive
CRAB RAVIOLIUS$34.00
spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada
SPINACH AND MASHROOM CANNELLONIUS$26.00
spinach, wild mushroom, ricotta, porcini scamorza cream, parmesan breadcrumb, lemon
RISOTTO E GNOCCHI
SEAFOOD RISOTTOUS$30.00
scallop, shrimp, mussel, clam, lobster jus, pachino sauce, saffron, lemon-basil emulsion
BLACK PEPPER GNOCCHIUS$24.00
black pepper gnocchi, balsamic grilled wild mushroom, arugula, parmesan, porcini oil, chive
ENTRÉES
BRANZINOUS$42.00
herb marinated whole branzino, meyer lemon, sauté of cherry tomato, caper and olive, rosemary vinaigrette
SALMONE WITH LENTILSUS$29.00
pan-seared, black beluga lentil, Calabrian chili, orange-thyme emulsion
BONE-IN RIBEYEUS$64.00
16-ounce, toasted fennel-herb butter baste, roasted fingerling potato, sauteed broccolini with parmesan, micro greens
POLLO ALLA CACCIATOREUS$27.00
braised airline breast, cacciatore ragu, basil
LAMB SHANKUS$44.00
black pepper braise, fennel mustard jus, pecorino polenta, sweet pepper relish
