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Sérêvène, Miami Beach, FL

Sérêvène

4.8
4.8
453 Reviews
$50 and over
French

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2 people
19:00
Booked 7 times today
Experiences are available.
  • Innovative
  • Good for special occasions
  • Charming
A 21+ establishment.
Sérêvène by acclaimed Chef Pawan Pinisetti is what you get when Japanese izakaya meets a French rotisserie. Unexpected flavor combinations set the scene for the restaurant situated within Hotel Greystone. Accompanied by dazzling cocktails and moderately priced for an experience valued ten times over, you'll never forget your first time, dining at Sérêvène. Explore the Desi section of Sérêvène's menu most definitely embracing flavors from across the Indian Subcontinent.

Be sure to ask about the CHEF’S TASTING MENU $60 per person with a full table participation.

Additional information

  • Dining style
    Elegant Dining
  • Price
    $50 and over
  • Cuisines
    French, Japanese, Indian
  • Hours of Operation
    Dinner Thu–Sun 18:00–23:00
  • Phone number
    (786) 636-6440
  • Payment Options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Pawan Pinisetti
  • Catering
    Email us: Serevene@salthotels.com
  • Private party facilities
    Email us: Serevene@salthotels.com
  • Area
    South Beach
  • Cross Street
    Collins Avenue and 20th Street
  • Parking details
    Public Parking Lot & Street Parking Available
  • Public transit
    S BUS LINE 119/L BUS LINE 112/ 120 BUS LINE Stops at corner of Collins Avenue and 21st Street.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Vegan, Wheelchair Access, Wine

Experiences

  • NYE 2025 Prix-Fixe Menu

    31 Dec 2024 only
    Hotel Greystone is an adults-only hotel and guests must be 21+ to check in and visit our outlets. Please join us on December 31st, 2024 at Sérêvène to celebrate this very special New Year's Eve! The acclaimed combination of meticulous JAPANESE technique and elegant FRENCH flair will be on display through Chef Pinisetti’s featured 5 course prix-fixe menu. We will be offering our pre-fixe menu only for $195 per person this evening. Heart Winning Wine Pairings and Fresh Truffles will be available upon request. An automatic 20% service charge and a 9% will be added to all food and beverage.
    NYE 2025 Prix-Fixe Menu photo

Offers

  • Sérêvène 80:20 Mondays

    2 Dec 2024 - 28 Apr 2025
    Mon - 18:00 - 23:00
    Sérêvène 80:20 Mondays 80% of our menu will be $20 or less AND all bottles of wine under $250 are half off!

    Sérêvène 80:20 Mondays photo

What 453 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.7Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Miami Beach

    Innovative

Review summary

AI-generated from verified diner reviews
Sérêvène, nestled in Miami Beach's Hotel Greystone, offers an "amazing dining experience." Guests praise the "incredible service" and "delicious, unique menu." Chef Osvaldo Olvera and his team create "world-class" dishes with "rich textures." The ambiance is perfect for special occasions, with meticulous attention to detail throughout.
453 Reviews
  1. linda

    Chicago

    6 reviews

    5.0

    6 reviews

    Dined on 13 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing service and incredible food. We did the pre-fix menus so didn’t have every menu option. The price was amazing and very worthy! Beef tartar ( extra charge I think) prepared table side was excellent. Lovely support staff server explained the dish and the prep. Salmon sashimi appetizer and lobster uni Alfredo was enjoyed by the others. Melt in your mouth sashimi and super flavorful lobster…very rich! I had avocado rolls And Japanese curry ( I’m vegetarian). Avocado rolls were three pieces which were tasty but not exactly what I expected. The avocado was rolled around vermicelli noodles so not a ton of avocado. Japanese curry was beautiful and excellent. Large portion but only one small piece of tofu.. We had dessert as part of our three course menu. 😍 We had the Foie Gras crème brûlée (extra charge ) which was done table side and very lovely with a mix of savory and sweet. Also we had the “pour le chocolate” which we didn’t think was “ soufflé”. It was still really delicious and very chocolatey! They didn’t have the flavor of sorbet I wanted for the Adults only popsicle so I had the chocolate dessert. They presented our bday guest with a free dessert and the service was above and beyond. Although the waiter was quite busy and the staff situation made his job a bit taxing. It seemed he did almost everything for our table. Once the later diners arrived and the restaurant got busy it was hard for him to do everything but he managed quite well, as he had explained the menu and the dishes in detail at the start of our meal. I had the non alcoholic elixir with a shot on the side and the elixir was delicious for my beverage. Others had wine by the glass. The pre fixe was not something we knew about ahead of time. We decided to try it since all the items we wanted were a part of the three course options. Highly recommend and hope to return someday!

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  2. samantha

    VIP

    Caribbean

    4 reviews

    5.0

    4 reviews

    Dined on 8 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and the staff makes you feel so comfortable. Absolutely will be back.

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  3. Joanne

    VIP

    New York City

    293 reviews

    5.0

    293 reviews

    Dined on 8 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a treat and the new menu items such as the scallops are amazingly delicious.

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  4. Penni

    VIP

    London

    15 reviews

    5.0

    15 reviews

    Dined on 29 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food and flavors - the fois gras on tiny donuts and lobster uni pasta were uniquely delicious. Excellent attentive service. I can find no fault whatsoever. We will certainly be back
    SérêvèneResponded on 6 December 2024
    Thank you so much Penni !! we will see you soon ! Best, Chef P

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  5. Andrew

    VIP

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on 10 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an amazing time. Our server Fabio was outstanding, which is a common theme in the reviews. We really enjoyed the Chef Pawan coming to the table and chatting with us. He was extremely knowledgeable and very down to earth. He even buttered and served our bread while he was discussing his cooking process. I could instantly see he had tremendous pride in his restaurant and he is focused on all the details.
    SérêvèneResponded on 6 December 2024
    Thanks Andrew, Glad you enjoyed your experience and I look forward to hosting you again. Best Chef P

    1 person found this helpful

  6. Jennifer

    VIP

    Las Vegas

    1 review

    5.0

    1 review

    Dined on 9 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place is truly amazing. One of the best meals I have ever had. We had gone to L'Atelier the evening before, which was great, but we enjoyed the food and atmosphere at Sérêvène even more. Every dish was absolute perfection, from the ora king salmon sashimi to the foie gras creme brûlée. Their signature lobster uni-alfredo is a must. The dishes are innovative and the flavors all go perfectly together. The atmosphere is lovely, and the service was phenomenal. I will definitely make it a point to come back here every time I'm in Miami.

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  7. Russell

    New Orleans

    2 reviews

    5.0

    2 reviews

    Dined on 7 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing. Outstanding service from Fabio. Food was delicious with unique twists that were fantastic.
    SérêvèneResponded on 6 December 2024
    Thank you Russell !

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  8. OpenTable Diner

    Los Angeles

    1 review

    5.0

    1 review

    Dined on 24 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We loved this place. The ambiance was great and the portions were the perfect amount. One of our servers Ishmael did an amazing job explaining the dishes he was presenting. My favorite dish was the tableside beef tar tar as well as the cherry/chocolate donut dessert. Will be back soon!
    SérêvèneResponded on 26 October 2024
    Thank you so much ! The beef tartare remains on the top of our signature's list and I'm glad you enjoyed it !! Best, Chef P

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  9. Philip

    Cheshire

    1 review

    5.0

    1 review

    Dined on 12 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The hosts were knowledgeable about the dishes from field/farm to plate. Perfect theatre around the serve at table dishes, a brilliant evening, compliments and thanks to all.
    SérêvèneResponded on 26 October 2024
    Thank you Philip. Glad you enjoyed the experience

    Is this helpful?

  10. AMERICO

    VIP

    New York City

    4 reviews

    5.0

    4 reviews

    Dined on 6 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Exquisite food, a fusion among different cuisines. Strongly recommend
    SérêvèneResponded on 12 October 2024
    Thank you !

    Is this helpful?

FAQs

Sérêvène is rated 4.8 stars by 453 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 7 times today
Experiences are available.
Google Map for Sérêvène

1920 Collins Ave, Miami Beach, FL 33139

Additional information

  • Cross Street
    Collins Avenue and 20th Street
  • Area
    South Beach
  • Hours of Operation
    Dinner Thu–Sun 18:00–23:00
  • Price
    $50 and over
  • Cuisines
    French, Japanese, Indian
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    Public Parking Lot & Street Parking Available
  • Public transit
    S BUS LINE 119/L BUS LINE 112/ 120 BUS LINE Stops at corner of Collins Avenue and 21st Street.
  • Payment Options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Pawan Pinisetti
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Vegan, Wheelchair Access, Wine
  • Phone number
    (786) 636-6440
  • Catering
    Email us: Serevene@salthotels.com
  • Private party facilities
    Email us: Serevene@salthotels.com
  • Privacy Policy
  • Terms of Use
  • Impressum
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