Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Seven Hills
4.8
2435 Reviews
$31 to $50
Italian
Make a booking
2 people
24 Nov 2024
19:00
- Neighbourhood gem
- Charming
- Good for special occasions
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesItalian, Seafood
- Hours of OperationMon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–21:30
- Phone number(415) 775-1550
- Website
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefAnthony Florian
- CateringWe can cater your next event, please email us with your requirements.
- Private party facilitiesWe can accommodate a party size of up to thirty guests. Chef Anthony Florian can create a menu that suits your specific needs. He is extremely inventive and has brought in whole pigs in the past. We can also offer private dining option for lunch time.
- AreaRussian Hill
- Cross StreetGreen
- Parking detailsParking is very difficult and can becoming time consuming. There is not a practical parking garage within walking distance. We highly recommend getting a taxi to us as finding parking can get really frustrating
- Public transitOn the Hyde street cable car stop at Green Street.
- AdditionalBeer, Corkage Fee, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine
Popular dishes
What 2,435 people are saying
Overall ratings and reviews
Review summary
AI-generated from verified diner reviews
2,435 Reviews
- Y
Yvette
San Diego
1 review
5.01 review
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- C
Caroline
San Francisco
vip16 reviews
5.016 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Keely
Central Coast
1 review
5.01 review
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- H
Hubert
Montreal
2 reviews
5.02 reviews
Dined on 12 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- m
mary
Orange County
vip3 reviews
5.03 reviews
Dined on 10 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Amanda
San Francisco
vip2 reviews
5.02 reviews
Dined on 8 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Michelle
Montana
1 review
5.01 review
Dined on 8 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
THOM
San Francisco
vip43 reviews
5.043 reviews
Dined on 5 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
New York City
1 review
1.01 review
Dined on 4 November 2024
- Overall 1
- Food 1
- Service 4
- Ambience 5
Is this helpful?
- PG
PaulG
San Diego
4 reviews
5.04 reviews
Dined on 2 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Seven Hills is rated 4.8 stars by 2435 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
24 Nov 2024
19:00
1896 Hyde St, San Francisco, CA 94109
Additional information
- Cross StreetGreen
- AreaRussian Hill
- Hours of OperationMon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–21:30
- Price$31 to $50
- CuisinesItalian, Seafood
- Dining styleCasual Dining
- Dress codeSmart Casual
- Parking detailsParking is very difficult and can becoming time consuming. There is not a practical parking garage within walking distance. We highly recommend getting a taxi to us as finding parking can get really frustrating
- Public transitOn the Hyde street cable car stop at Green Street.
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefAnthony Florian
- AdditionalBeer, Corkage Fee, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine
- Website
- Phone number(415) 775-1550
- CateringWe can cater your next event, please email us with your requirements.
- Private party facilitiesWe can accommodate a party size of up to thirty guests. Chef Anthony Florian can create a menu that suits your specific needs. He is extremely inventive and has brought in whole pigs in the past. We can also offer private dining option for lunch time.