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SHIA Restaurant, Washington, DC

SHIA Restaurant

4.8 (143)
$50 and over
Korean
1252 4th St NE, Washington, DC 20002

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2 people
MonTueWedThuFriSatSun
19:00
Booked 20 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Fancy
  • Innovative
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.

**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Korean, Contemporary Korean, Farm-to-table
  • Hours of Operation
    Tue–Sat 17:00–22:30
  • Phone number
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Chef Edward Lee
  • Area
    Washington
  • Cross Street
    On the corner of 4th St NE & Morse St NE
  • Parking details
    Street Parking
  • Public transit
    NoMa / Gallaudet on the Red Line. Buses 90/92.
  • Additional
    Beer, Cocktails, Gender Neutral Restroom, Non-Smoking, Vegan, Wheelchair Access, Wine
Gift card

Gift card

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Experiences

  • 7 Course Pre-Fixe (Dining Room)

    Multiple dates available
    Welcome to SHIA, where each dish is a celebration of Korean-inspired flavors and meticulous craftsmanship. Our seven-course tasting menu ($185 per person) is served in our open-kitchen dining room and invites you on a culinary journey that blends tradition with innovation, highlighting the season’s finest Hansik ingredients. SHIA will plant the seed for innovation in the restaurant industry, conducting on-site, real-time research with in-house researchers and university partners to solve for zero-gas kitchens, zero plastics and waste reduction. We invite you to relax, savor, and let us guide you through an evening of discovery. Thank you for allowing us to share this experience with you—it’s an honor to have you at our table. **Please Note: Chef Lee's appearance is not guaranteed!**
    7 Course Pre-Fixe (Dining Room) photo
  • 5 Course Pre-Fixe (Lounge Only)

    Multiple dates available
    Join us in the lounge for an exclusive $90 five-course tasting menu, crafted specifically for this intimate lounge setting. These seats (lounge + bar) offer a distinct experience, separate from our dining room, allowing you to enjoy a curated selection of seasonal dishes in a more relaxed, up-close atmosphere. Perfect for those seeking a taste of SHIA with a unique perspective—these seats are limited, so reserve yours today! **Please Note: Chef Lee's appearance is not guaranteed!**
    5 Course Pre-Fixe (Lounge Only) photo

What 143 people are saying

SHIA Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.9Ambience
  • 4.5Value

Noise • Moderate

Loved For

  • Washington, D.C. Area

    Best Ambience

  • Virginia - DC Suburbs

    Best Ambience

  • Virginia - DC Suburbs

    Innovative

Review summary

AI-generated from verified diner reviews
SHIA Restaurant offers a unique dining experience with a seasonal 5-course tasting menu that delights with "inventive flavors" and "meticulously crafted" dishes. Guests praise the "impeccable service," "warm and inviting ambiance," and creative use of Korean ingredients by Chef Edward Lee. Reservations are highly recommended for this "must-try" culinary destination.
143 Reviews
  1. Roxy

    San Francisco Bay Area2 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very pleasant experience at SHIA. The 5-course tasting menu is very satisfying. Even with familiar tasting profiles, each dishes is unique and doesn’t resemble anything I had before (especially the main course). Staff are all very helpful and patient with questions. The menu is changing seasonally so I’m excited to come back and experience new menu next time!

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  2. Heather

    Toronto / Ontario5 reviews

    5.0

    Dined on 6 June 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible experience. Staff were attentive but not obtrusive, food was delicious and came with valuable info on what it is and how best to enjoy it. Great ambiance.

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  3. Maya

    Washington, D.C. Area1 review

    5.0

    Dined on 27 May 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I had an absolutely incredible experience. SHIA is 100% worth it. I will be going back. The food was exceptional. I’m not a huge shellfish person, but I ate everything on the menu and thoroughly enjoyed every bite. The service was impeccable. Everyone was so pleasant. My partner and I felt so comfortable and relaxed, and we left full and happy. My partner ordered the additional Korean beverage accompaniment, and says each beverage changed with the flavor of the dish being presented. We were very, very impressed, but also don’t expect anything less of the incredible Chef Edward Lee.

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  4. Jane

    Kansas City8 reviews

    5.0

    Dined on 27 May 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    From cocktails to every course it was a delight to my senses. The water kimchee brought me right to my Mom’s cooking. Thank you for the amazing 5 course dinner.

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  5. Jason

    San Diego1 review

    5.0

    Dined on 21 May 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Staff was friendly, drinks were delightful, food was great

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  6. Jennie

    Hong Kong Island1 review

    5.0

    Dined on 17 May 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Surprising food:) taste nice food that you never imagining

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  7. David

    Las Vegas1 review

    4.0

    Dined on 11 May 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 3
    One big comment is the serving size of the kimchi that came with our duck dish. We only received one kimchi side dish for three different headcount which was a bit disappointing given that we each received a bowl of rice.

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  8. Karen VIP

    Washington, D.C. Area1 review

    5.0

    Dined on 11 May 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience from start to finish! The kumquat drink was exceptional and we loved everything!

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  9. Irene

    Washington, D.C. Area1 review

    5.0

    Dined on 8 May 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was definitely an unforgettable experience. I strongly recommend having the alcohol pairing.

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  10. En

    Washington, D.C. Area1 review

    3.0

    Dined on 7 May 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    overall it was decent, but probably wouldn’t look forward to doing it again. the experience might be completely different in the dining room, so who knows! we sat at the bar for the $90 pp lounge experience. my most favorite parts about the dinner were the drinks & the dessert. they were really the only things that made me say wow. the food, although good, seemed cold? and just wasn’t anything extraordinary and i’m not sure if that has anything to do with us being in the completely separate room with the bar. the pace was quick, we weren’t there for even an hour. i would’ve liked to have another drink, but once the courses were finished, it didn’t really feel like i could? so choosing to celebrate my birthday there was kind of lackluster and i definitely expected more. i ended up being glad we didn’t do the 7 course option because i’m not sure if it would have been worth it :/
    SHIA RestaurantResponded on 19 May 2025
    Thank you for sharing such thoughtful feedback. While I’m glad the drinks and dessert stood out, I’m truly sorry the experience didn’t feel as special as we’d hoped for your birthday. You’re right that the dining room offers a slower pace and deeper connection through the courses. I’d love to invite you back to experience that and apply what you’ve already spent as a credit toward it. Thank you again for celebrating with us—I hope we have the chance to make this right.

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FAQs

SHIA Restaurant is rated 4.8 stars by 143 OpenTable diners.

SHIA Restaurant does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Washington, D.C. Area
  4. Virginia - DC Suburbs
  5. Washington

Make a booking


Booked 20 times today
Experiences are available.
Google Map for SHIA Restaurant

1252 4th St NE, Washington, DC 20002

Dining areas

Additional information

  • Cross Street
    On the corner of 4th St NE & Morse St NE
  • Area
    Washington
  • Hours of Operation
    Tue–Sat 17:00–22:30
  • Price
    $50 and over
  • Cuisines
    Korean, Contemporary Korean, Farm-to-table
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Public transit
    NoMa / Gallaudet on the Red Line. Buses 90/92.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Edward Lee
  • Additional
    Beer, Cocktails, Gender Neutral Restroom, Non-Smoking, Vegan, Wheelchair Access, Wine
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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