OT
OpenTable Diner
New York City1 review
- Overall 5
- Food 5
- Service 5
- Ambience 5
The place was a little hard to find at first but once you stepped inside, it felt like a you stepped in a different world. Who would’ve known Just in between a coffee shop and an abandoned building could lie such a magnificent restaurant. The host greeted us very kindly and assisted us to our tables. The interior design was immaculate, very classy, yet upscale and elegant with their polished silverware and their plates. Now let’s talk about the food. We had the five course tasting menu and every single dish was amazing. Our cocktails had a very divine blend of nuttiness and fruitiness. Each dish made me want more of the next. The one that stood out to us the most had to be the pork belly dish. When people say that the meat melts in your mouth, I have never experienced that truly until this evening. To end our course, we had the banana dessert and it was truly a well balanced dish with the soy glaze and the amazing ice cream and the jam. Overall, it was a very enjoyable experience and we had a great time.
