Shibden Mill Inn

Name: Shibden Mill Inn
Address: 1 Shibden Mill Fold, Halifax, West Yorkshire, United Kingdom, HX3 7UL
Telephone: 01422 365840
Price range: £26 to £40
Rating: 4.7

4.7

2280 Reviews

£26 to £40

Gastro Pub

Make a booking

2 people

27 Nov 2024

19:00

Booked 24 times today

Charming
Good for special occasions
Great for fine wines

Having always been at the heart of Valley life, the 17th century Shibden Mill Inn was originally a corn and spinning mill, before being converted into a country pub in 1890.

Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.

And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.

Additional information

Dining style
Casual Dining
Price
£26 to £40
Cuisines
Gastro Pub, British
Hours of Operation
Lunch Mon–Sat 12:00–14:30 Sun 12:00–19:15 Dinner Mon–Sat 17:00–20:30
Phone number
01422 365840
Website
http://www.shibdenmillinn.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Chris Webster

Location
1 Shibden Mill Fold, Halifax, West Yorkshire HX3 7UL
Area
Halifax
Parking details
Private Lot
Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wine

Soup of the day, house focaccia£10.00
Suggested Pairing: Sauvignon Blanc, ‘origin’ Saint Clair, New Zealand
French onion crumpet, roasted onion jus, cheddar, crispy potato£11.00
Suggested Pairing: Merlot, Chile
Hot miso glazed mackerel, cucumber radish, fennel pollen, vinegar sorbet£12.00
Suggested Paring: Sauvignon Blanc, New Zealand
Chorizo hash, tomato chutney, fried hen egg, house Sriracha £12.00
Suggested Pairing: Pinotage ‘founders’, Swartland Winery, South Africa
Pigeon breast, raisin & Pedro Ximnez gel, confit leeks, sugar pit bacon, jus£13.00
Suggested Pairing: Time Waits For No One, Spain

Mains

Hogget rump, tomato & anchovy tabbouleh, Tenderstem, Moroccan spiced hogget croquette, pomegranate £31.00
Suggested Pairing: Valpolicella ‘Rio Albo’, Ca’Rugate, Italy
Stonebass, coriander potatoes, xo green beans, crab cake, Thai green sauce £30.00
Suggested Pairing: Riesling Trocken, Germany
Chicken breast, chicken kebab, carrot & dukkah puree, Bombay potatoes, hazelnuts, dukkah spice jus£28.00
Suggested Pairing: Vidal, New Zealand Sauvignon Blanc
Beetroot, squash & feta tart, with a warm salad of squash, hazelnut, kale & radicchio £21.00
Suggested Pairing: Albarino, Pazo do Mar, ‘Coral do Mar’ Spain

Classics

Pie of the day, hand cut chips, creamed hispi cabbage£22.00
Suggested Pairing: Shibden Ale, Moorhouses Brewery
Estrella battered haddock, hand cut chips, mushy peas, tartar sauce£20.00
Suggested Pairing: Bloomsbury, Ridgeview, England
Bacon chop, French peas, maple & chipotle relish, Burford brown, hand cut chips £24.00
Pinot Noir, Old Stage ,USA
10oz Salt aged sirloin, rarebit mushroom, beef fat carrot, hand cut chips, peppercorn sauce£38.00
Suggested Pairing: Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy
28oz Rib of beef, rarebit mushroom, beef fat carrot, hand cut chips, peppercorn sauce £85.00
Suggested Pairing: Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy

Sides

Hand Cut Chips£5.00
Skinny Fries£5.00
Hispi cabbage Caesar salad, crispy bacon, anchovy dressing, parmesan £6.00
Seaweed butter potatoes, roasted nori £5.00
Honey & orange glazed Chantenay carrots, Dukkah spice £6.00

Desserts

Rum baba, poached figs, fig puree, vanilla mascarpone, fig leaf ice cream £10.00
Suggested Pairing: Pedro Ximenez, Spain
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream£9.00
Suggested Pairing: Tawny Port, Portugal
Plums, Japanese milk doughnuts, chocolate sorbet, white chocolate & matcha mousse £11.00
Akashi-Tai, Plum Sake, Japan
French Toast, Pumpkin Pie, Italian Meringue, Candied Pecan, Pecan Ice Cream£11.00
Guinness

What 2,280 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Shibden Mill Inn offers a charming dining experience in a historic setting with "fantastic food" and "excellent service." Guests praise its "beautiful location" and "wonderful atmosphere," making it perfect for special occasions. The tasting menu and wine pairings are standout features, ensuring an "exceptional" culinary journey.

2,280 Reviews

G
George
Yorkshire
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Overall a fantastic experience and well worth a visit if you are looking for somwthing special
Is this helpful?
H
Heather
Yorkshire
5 reviews
5.0
5 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Shibden Mill was as cosy as always with a perfect atmosphere. We had the set Sunday menu and enjoyed the perfectly cooked roast beef and Yorkshire pudding with splendid vegetables. Followed by a delicious dessert. All to be recommended. Very friendly and attentive staff.
Is this helpful?
A
Andrew
Yorkshire
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely food and service. Cannot fault it simply amazing.
Is this helpful?
G
Geraldine
Yorkshire
5 reviews
vip
5.0
5 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Gorgeous meal. Shared a starter of duck liver pate which was super smooth and delicious. My partner had the roast beef dinner and I had the pork chop with black pudding mash. Both were absolutely beautiful. A fantastic Spanish red that I’d never tried before, which was also fab. Great service as always & beautiful cosy surroundings.
Is this helpful?
D
Dean
Yorkshire
4 reviews
vip
5.0
4 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A real gem of a pub restaurant. Beautiful old rustic rooms with food and service where second to none
Is this helpful?
D
Deborah
Yorkshire
2 reviews
5.0
2 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely fabulous birthday lunch today. Thank you all so much ❤️
Is this helpful?
M
Michael
Yorkshire
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
A lovely rural restaurant set in the countryside. The staff were very helpful and informative. The food was excellent.
Is this helpful?
M
Michele
Yorkshire
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It’s was decorated for Christmas in a very tasteful manner We loved it
Is this helpful?
g
glen
London
1 review
2.0
1 review
Dined 6 days ago
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 3
We have eaten here before and it has been faultless. The french crumpet starter in my opinion just didn’t work - and I was expecting home a made crumpet - not a supermarket one. The sirloin steak was dry and tough not helped by having a blunt steak knife. The accompanying sauce was congealed. My lamb hogget was a tale of two halves - the shredded lamb side dish and pomegranate sauce was amazing - but the rest of the dish was uninspiring with the main lamb meat being quite tough and chewy. £120 for starters mains and a couple of drinks for 2 - it was poor value considering the quality. It was freezing weather outside and the dining area was chilly - bring your coat.
Is this helpful?
A
Ann
Yorkshire
2 reviews
5.0
2 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food. Great service. Pleasant atmosphere.
Is this helpful?

FAQs

Shibden Mill Inn is rated 4.7 stars by 2280 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Nov 2024

19:00

Booked 24 times today

1 Shibden Mill Fold, Halifax, West Yorkshire HX3 7UL

Additional information

Area
Halifax
Hours of Operation
Lunch Mon–Sat 12:00–14:30 Sun 12:00–19:15 Dinner Mon–Sat 17:00–20:30
Price
£26 to £40
Cuisines
Gastro Pub, British
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Chris Webster
Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wine

Website
http://www.shibdenmillinn.com/
Phone number
01422 365840

Shibden Mill Inn

Make a booking

Additional information

Nibbles

Pork, leek & black pepper Scotch egg, burnt apple ketchup £9.00

Crispy goats cheese, truffle honey £7.00

House rosemary focaccia, homemade butters £8.00

Starters

Soup of the day, house focaccia£10.00

French onion crumpet, roasted onion jus, cheddar, crispy potato£11.00

Hot miso glazed mackerel, cucumber radish, fennel pollen, vinegar sorbet£12.00

Chorizo hash, tomato chutney, fried hen egg, house Sriracha £12.00

Pigeon breast, raisin & Pedro Ximnez gel, confit leeks, sugar pit bacon, jus£13.00

Mains

Hogget rump, tomato & anchovy tabbouleh, Tenderstem, Moroccan spiced hogget croquette, pomegranate £31.00

Stonebass, coriander potatoes, xo green beans, crab cake, Thai green sauce £30.00

Chicken breast, chicken kebab, carrot & dukkah puree, Bombay potatoes, hazelnuts, dukkah spice jus£28.00

Beetroot, squash & feta tart, with a warm salad of squash, hazelnut, kale & radicchio £21.00

Classics

Pie of the day, hand cut chips, creamed hispi cabbage£22.00

Estrella battered haddock, hand cut chips, mushy peas, tartar sauce£20.00

Bacon chop, French peas, maple & chipotle relish, Burford brown, hand cut chips £24.00

10oz Salt aged sirloin, rarebit mushroom, beef fat carrot, hand cut chips, peppercorn sauce£38.00

28oz Rib of beef, rarebit mushroom, beef fat carrot, hand cut chips, peppercorn sauce £85.00

Sides

Hand Cut Chips£5.00

Skinny Fries£5.00

Hispi cabbage Caesar salad, crispy bacon, anchovy dressing, parmesan £6.00

Seaweed butter potatoes, roasted nori £5.00

Honey & orange glazed Chantenay carrots, Dukkah spice £6.00

Desserts

Rum baba, poached figs, fig puree, vanilla mascarpone, fig leaf ice cream £10.00

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream£9.00

Plums, Japanese milk doughnuts, chocolate sorbet, white chocolate & matcha mousse £11.00

French Toast, Pumpkin Pie, Italian Meringue, Candied Pecan, Pecan Ice Cream£11.00

Overall ratings and reviews

Review summary

FAQs

How is Shibden Mill Inn restaurant rated?

Is Shibden Mill Inn currently accepting bookings?

Make a booking

Additional information