Shibden Mill Inn

Name: Shibden Mill Inn
Address: 1 Shibden Mill Fold, Halifax, West Yorkshire, United Kingdom, HX3 7UL
Telephone: 01422 365840
Price range: £26 to £40
Rating: 4.7

4.7

2283 Reviews

£26 to £40

Gastro Pub

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2 people

4 Dec 2024

19:30

Booked 27 times today

Charming
Good for special occasions
Great for fine wines

Having always been at the heart of Valley life, the 17th century Shibden Mill Inn was originally a corn and spinning mill, before being converted into a country pub in 1890.

Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.

And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.

Additional information

Dining style
Casual Dining
Price
£26 to £40
Cuisines
Gastro Pub, British
Hours of Operation
Lunch Mon–Sat 12:00–14:30 Sun 12:00–19:15 Dinner Mon–Sat 17:00–20:30
Phone number
01422 365840
Website
http://www.shibdenmillinn.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Chris Webster

Location
1 Shibden Mill Fold, Halifax, West Yorkshire HX3 7UL
Area
Halifax
Parking details
Private Lot
Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wine

Duck liver parfait, bacon marmalade, candied walnut, port reduction, brioche£13.00
Suggested Pairing: Pinot Noir, Old Stage, USA
Salt cod croquette, piperade, parsley emulsion£13.00
Suggested Pairing: Albarino, Pazo do Mar, ‘Coral do Mar’ Spain
Celeriac velouté, fennel & apple slaw, chive oil, warm bread £11.00
Suggested Paring: Sauvignon Blanc, New Zealand
Fried ham hock, slow cooked hen’s egg, sherry vinegar, crispy potato, Lincolnshire poacher espuma £14.00
Suggested Pairing: Brouilly, Olivier Ravier, France
Torched sea trout crème fraîche, pickled cucumber, samphire, buttermilk ranch £14.00
Suggested Pairing: Unwooded Chardonnay Reserva, Vina Echeverria, Chile

Mains

Turkey breast, roast potatoes, honey glazed carrot & parsnip, apricot & herb stuffing, pigs in blankets, creamed sprouts, turkey jus£28.00
Suggested Pairing: Rioja Reserva, Bodegas Ondarre, Spain
Pork ribeye, pork fat rosti, black pudding, winter cabbage & bacon, mustard sauce £29.00
Suggested Pairing: Malbec, ‘This is not another lovely malbec’, Argentina
Butternut squash gnocchi, roasted squash, shimeji mushroom, basil pesto, toasted pumpkin seed, basil oil £22.00
Suggested Pairing: Gavi Del Commune di Gavi,’Fossili’ San Silvestro, Italy
Salmon fillet, chive butter potatoes, leeks, sea herbs, green beans, oyster cream £27.00
Suggested Pairing: Vermentino ‘Timo’ San Marzano, Italy
Turkey, brie & cranberry pie, mustard mash, cream greens, turkey jus £23.00
Shibden Ale, Moorhouses Brewery
Estrella battered haddock, hand cut chips, mushy peas, tartar sauce £22.00
Bloomsbury, Ridgeview, England
10oz Salt aged sirloin, rarebit mushroom, marmite glazed carrot, peppercorn sauce, hand cut chips £38.00
Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy

Sides

Hand Cut Chips£5.00
Skinny Fries£5.00
Mixed seasonal vegetables £6.00
Mustard creamed sprouts £6.00
Marmite glazed Chantenay carrots, crispy onions, chives £6.00

Desserts

Sticky toffee pudding, toffee sauce, stout ice cream £10.00
Suggested Pairing: Pedro Ximenez, Spain
Parkin & parsnip ice cream sandwich, whisky gel, parsnip puree, candied pecan£11.00
Suggested Pairing: Ice Wine, Pelee Island, Canada
Dark chocolate delice, salted caramel, candied hazelnut, milk chocolate sorbet£12.00
‘Elysium’ Black Muscat, Quady, USA
Christmas pudding brandy sauce, vanilla ice cream£10.00
Courvoisier VS Cognac
Shibden cheese plate£13.00
10 year old Tawny Port, Barros, Portugal

What 2,283 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Shibden Mill Inn is a charming country pub offering "amazing food" and "excellent service" in a cozy, historic setting. Guests rave about the "superb" and "innovative" dishes, with highlights like the hay-smoked dessert and wine pairings. Ideal for special occasions, it promises a memorable dining experience with attentive staff and beautiful surroundings.

2,283 Reviews

K
Karen
Yorkshire
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food. Great service and fabulous ambience. More non alcoholic substitutes would have added the finishing touch.
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K
Kirsty
Dorset
9 reviews
5.0
9 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely Christmas meal with two friends at Shibden Mill. Our first time there and we were very impressed with the food, the service and the atmosphere - very The Holiday Christmas film vibes.
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D
David
Manchester
4 reviews
5.0
4 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very hearty food. The slab of ham in a cheese and egg sauce feeds you for the day when taken with the house bread. And that's a starter! The salt cod croquta is a fishcake they should call it that. Staff are focussed on their jobs but brighten up as soon as you ask for anything. Cask ale is good but there's a couple of vocation kegs on too. Can't wait to go back and try more of the menu, perhaps the lighter dishes so I can have more.
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G
George
Yorkshire
1 review
5.0
1 review
Dined on 25 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Overall a fantastic experience and well worth a visit if you are looking for somwthing special
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H
Heather
Yorkshire
5 reviews
5.0
5 reviews
Dined on 24 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Shibden Mill was as cosy as always with a perfect atmosphere. We had the set Sunday menu and enjoyed the perfectly cooked roast beef and Yorkshire pudding with splendid vegetables. Followed by a delicious dessert. All to be recommended. Very friendly and attentive staff.
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A
Andrew
Yorkshire
2 reviews
5.0
2 reviews
Dined on 24 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely food and service. Cannot fault it simply amazing.
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G
Geraldine
Yorkshire
5 reviews
vip
5.0
5 reviews
Dined on 24 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Gorgeous meal. Shared a starter of duck liver pate which was super smooth and delicious. My partner had the roast beef dinner and I had the pork chop with black pudding mash. Both were absolutely beautiful. A fantastic Spanish red that I’d never tried before, which was also fab. Great service as always & beautiful cosy surroundings.
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D
Dean
Yorkshire
4 reviews
vip
5.0
4 reviews
Dined on 23 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A real gem of a pub restaurant. Beautiful old rustic rooms with food and service where second to none
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D
Deborah
Yorkshire
2 reviews
5.0
2 reviews
Dined on 22 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely fabulous birthday lunch today. Thank you all so much ❤️
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M
Michael
Yorkshire
1 review
5.0
1 review
Dined on 22 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
A lovely rural restaurant set in the countryside. The staff were very helpful and informative. The food was excellent.
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FAQs

Shibden Mill Inn is rated 4.7 stars by 2283 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

4 Dec 2024

19:30

Booked 27 times today

1 Shibden Mill Fold, Halifax, West Yorkshire HX3 7UL

Additional information

Area
Halifax
Hours of Operation
Lunch Mon–Sat 12:00–14:30 Sun 12:00–19:15 Dinner Mon–Sat 17:00–20:30
Price
£26 to £40
Cuisines
Gastro Pub, British
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Chris Webster
Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wine

Website
http://www.shibdenmillinn.com/
Phone number
01422 365840

Shibden Mill Inn

Make a booking

Additional information

Nibbles

Sticky Korean pigs in blankets £9.00

Crispy goats cheese, truffle honey £8.00

House rosemary focaccia, homemade butters £8.00

Starters

Duck liver parfait, bacon marmalade, candied walnut, port reduction, brioche£13.00

Salt cod croquette, piperade, parsley emulsion£13.00

Celeriac velouté, fennel & apple slaw, chive oil, warm bread £11.00

Fried ham hock, slow cooked hen’s egg, sherry vinegar, crispy potato, Lincolnshire poacher espuma £14.00

Torched sea trout crème fraîche, pickled cucumber, samphire, buttermilk ranch £14.00

Mains

Turkey breast, roast potatoes, honey glazed carrot & parsnip, apricot & herb stuffing, pigs in blankets, creamed sprouts, turkey jus£28.00

Pork ribeye, pork fat rosti, black pudding, winter cabbage & bacon, mustard sauce £29.00

Butternut squash gnocchi, roasted squash, shimeji mushroom, basil pesto, toasted pumpkin seed, basil oil £22.00

Salmon fillet, chive butter potatoes, leeks, sea herbs, green beans, oyster cream £27.00

Turkey, brie & cranberry pie, mustard mash, cream greens, turkey jus £23.00

Estrella battered haddock, hand cut chips, mushy peas, tartar sauce £22.00

10oz Salt aged sirloin, rarebit mushroom, marmite glazed carrot, peppercorn sauce, hand cut chips £38.00

Sides

Hand Cut Chips£5.00

Skinny Fries£5.00

Mixed seasonal vegetables £6.00

Mustard creamed sprouts £6.00

Marmite glazed Chantenay carrots, crispy onions, chives £6.00

Desserts

Sticky toffee pudding, toffee sauce, stout ice cream £10.00

Parkin & parsnip ice cream sandwich, whisky gel, parsnip puree, candied pecan£11.00

Dark chocolate delice, salted caramel, candied hazelnut, milk chocolate sorbet£12.00

Christmas pudding brandy sauce, vanilla ice cream£10.00

Shibden cheese plate£13.00

Overall ratings and reviews

Review summary

FAQs

How is Shibden Mill Inn restaurant rated?

Is Shibden Mill Inn currently accepting bookings?

Make a booking

Additional information