Shibden Mill Inn

Name: Shibden Mill Inn
Address: 1 Shibden Mill Fold, Halifax, West Yorkshire, United Kingdom, HX3 7UL
Telephone: 01422 365840
Price range: £26 to £40
Rating: 4.7

4.7

2307 Reviews

£26 to £40

Gastro Pub

Make a booking

2 people

29 Dec 2024

19:00

Booked 20 times today

Charming
Good for special occasions
Great for fine wines

Having always been at the heart of Valley life, the 17th century Shibden Mill Inn was originally a corn and spinning mill, before being converted into a country pub in 1890.

Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.

And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.

Additional information

Dining style
Casual Dining
Price
£26 to £40
Cuisines
Gastro Pub, British
Hours of Operation
Lunch Mon–Sat 12:00–14:30 Sun 12:00–19:15 Dinner Mon–Sat 17:00–20:30
Phone number
01422 365840
Website
http://www.shibdenmillinn.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Chris Webster

Location
1 Shibden Mill Fold, Halifax, West Yorkshire HX3 7UL
Area
Halifax
Parking details
Private Lot
Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wine

Duck liver parfait, bacon marmalade, candied walnut, port reduction, brioche£13.00
Suggested Pairing: Pinot Noir, Old Stage, USA
Salt cod croquette, piperade, parsley emulsion£13.00
Suggested Pairing: Albarino, Pazo do Mar, ‘Coral do Mar’ Spain
Celeriac velouté, fennel & apple slaw, chive oil, warm bread £11.00
Suggested Paring: Sauvignon Blanc, New Zealand
Fried ham hock, slow cooked hen’s egg, sherry vinegar, crispy potato, Lincolnshire poacher espuma £14.00
Suggested Pairing: Brouilly, Olivier Ravier, France
Torched sea trout crème fraîche, pickled cucumber, samphire, buttermilk ranch £14.00
Suggested Pairing: Unwooded Chardonnay Reserva, Vina Echeverria, Chile

Mains

Turkey breast, roast potatoes, honey glazed carrot & parsnip, apricot & herb stuffing, pigs in blankets, creamed sprouts, turkey jus£28.00
Suggested Pairing: Rioja Reserva, Bodegas Ondarre, Spain
Pork ribeye, pork fat rosti, black pudding, winter cabbage & bacon, mustard sauce £29.00
Suggested Pairing: Malbec, ‘This is not another lovely malbec’, Argentina
Butternut squash gnocchi, roasted squash, shimeji mushroom, basil pesto, toasted pumpkin seed, basil oil £22.00
Suggested Pairing: Gavi Del Commune di Gavi,’Fossili’ San Silvestro, Italy
Salmon fillet, chive butter potatoes, leeks, sea herbs, green beans, oyster cream £27.00
Suggested Pairing: Vermentino ‘Timo’ San Marzano, Italy
Turkey, brie & cranberry pie, mustard mash, cream greens, turkey jus £23.00
Shibden Ale, Moorhouses Brewery
Estrella battered haddock, hand cut chips, mushy peas, tartar sauce £22.00
Bloomsbury, Ridgeview, England
10oz Salt aged sirloin, rarebit mushroom, marmite glazed carrot, peppercorn sauce, hand cut chips £38.00
Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy

Sides

Hand Cut Chips£5.00
Skinny Fries£5.00
Mixed seasonal vegetables £6.00
Mustard creamed sprouts £6.00
Marmite glazed Chantenay carrots, crispy onions, chives £6.00

Desserts

Sticky toffee pudding, toffee sauce, stout ice cream £10.00
Suggested Pairing: Pedro Ximenez, Spain
Parkin & parsnip ice cream sandwich, whisky gel, parsnip puree, candied pecan£11.00
Suggested Pairing: Ice Wine, Pelee Island, Canada
Dark chocolate delice, salted caramel, candied hazelnut, milk chocolate sorbet£12.00
‘Elysium’ Black Muscat, Quady, USA
Christmas pudding brandy sauce, vanilla ice cream£10.00
Courvoisier VS Cognac
Shibden cheese plate£13.00
10 year old Tawny Port, Barros, Portugal

What 2,307 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.4Value

Noise • Energetic

Review summary

AI-generated from verified diner reviews

Shibden Mill Inn is a charming country pub offering "amazing food" and "excellent service" in a cozy, historic setting. Guests rave about the "superb" and "innovative" dishes, with highlights like the hay-smoked dessert and wine pairings. Ideal for special occasions, it promises a memorable dining experience with attentive staff and beautiful surroundings.

2,307 Reviews

r
richard
London
5 reviews
5.0
5 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful Sunday lunch. Food was lovely, great atmosphere and a warm open fire giving soft winter vibes. Service very attentive but never intrusive.
Is this helpful?
P
Pam
Yorkshire
3 reviews
5.0
3 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous night in beautiful surroundings. Good food and great service. Excellent night
Is this helpful?
A
Andrew
Yorkshire
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent as always , great staff lovely food , quality at a reasonable price. Well done all
Is this helpful?
J
Joanne
Manchester
5 reviews
5.0
5 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfection. Food Service Atmosphere All perfect.
Is this helpful?
L
Louise
Yorkshire
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have visited the Shibden Mill Inn many times, the food is always delicious and the service is always excellent, I would highly recommend
Is this helpful?
K
Kayley
Yorkshire
2 reviews
5.0
2 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always fabulous, lovely food and service guaranteed. Our go to for all occasions.
Is this helpful?
A
Andrew
Yorkshire
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time visiting today and what a lovely experience. From walking in to leaving all staff were welcoming and approachable, the food was really tasty with empty plates left by us all. Highly recommend and we will definitely be back.
Is this helpful?
M
Mark
Yorkshire
1 review
1.0
1 review
Dined on 21 December 2024
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 3
Having visited the Shibden Mill inn for a number of year the weekend before Christmas we are excited to attend again. Unfortunately this years experience was somewhat disappointing, the starter cod Croquette was cold in the middle. Our mains arrived, my turkey was curled up and crispy on the edges. This was replaced. The replacement was not much better. 2 wafer thin slices of turkey, day old roast potatoes. Photos are available. We complained to the waiters only to be told “they are cooking for over 100 people today” must be too many. A gesture of £5 was deducted from the bill. This does not come close to a good will gesture based on the standard of food received. A toby carvery would have been so much better.
Is this helpful?
p
paul
Manchester
2 reviews
5.0
2 reviews
Dined on 18 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Please remember there is a service charge on the bill of around 10% Yes, It can be take off and pay a tip of your own ... but thats leaves an arkward conversation at the end of a good night with company ...
Is this helpful?
J
Jo
Yorkshire
2 reviews
5.0
2 reviews
Dined on 18 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Easy to book, warm welcome, excellent service and fantastic food. Privacy yet coziness in beautiful setting
Is this helpful?

FAQs

Shibden Mill Inn is rated 4.7 stars by 2307 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

29 Dec 2024

19:00

Booked 20 times today

1 Shibden Mill Fold, Halifax, West Yorkshire HX3 7UL

Additional information

Area
Halifax
Hours of Operation
Lunch Mon–Sat 12:00–14:30 Sun 12:00–19:15 Dinner Mon–Sat 17:00–20:30
Price
£26 to £40
Cuisines
Gastro Pub, British
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Chris Webster
Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wine

Website
http://www.shibdenmillinn.com/
Phone number
01422 365840

Shibden Mill Inn

Make a booking

Additional information

Nibbles

Sticky Korean pigs in blankets £9.00

Crispy goats cheese, truffle honey £8.00

House rosemary focaccia, homemade butters £8.00

Starters

Duck liver parfait, bacon marmalade, candied walnut, port reduction, brioche£13.00

Salt cod croquette, piperade, parsley emulsion£13.00

Celeriac velouté, fennel & apple slaw, chive oil, warm bread £11.00

Fried ham hock, slow cooked hen’s egg, sherry vinegar, crispy potato, Lincolnshire poacher espuma £14.00

Torched sea trout crème fraîche, pickled cucumber, samphire, buttermilk ranch £14.00

Mains

Turkey breast, roast potatoes, honey glazed carrot & parsnip, apricot & herb stuffing, pigs in blankets, creamed sprouts, turkey jus£28.00

Pork ribeye, pork fat rosti, black pudding, winter cabbage & bacon, mustard sauce £29.00

Butternut squash gnocchi, roasted squash, shimeji mushroom, basil pesto, toasted pumpkin seed, basil oil £22.00

Salmon fillet, chive butter potatoes, leeks, sea herbs, green beans, oyster cream £27.00

Turkey, brie & cranberry pie, mustard mash, cream greens, turkey jus £23.00

Estrella battered haddock, hand cut chips, mushy peas, tartar sauce £22.00

10oz Salt aged sirloin, rarebit mushroom, marmite glazed carrot, peppercorn sauce, hand cut chips £38.00

Sides

Hand Cut Chips£5.00

Skinny Fries£5.00

Mixed seasonal vegetables £6.00

Mustard creamed sprouts £6.00

Marmite glazed Chantenay carrots, crispy onions, chives £6.00

Desserts

Sticky toffee pudding, toffee sauce, stout ice cream £10.00

Parkin & parsnip ice cream sandwich, whisky gel, parsnip puree, candied pecan£11.00

Dark chocolate delice, salted caramel, candied hazelnut, milk chocolate sorbet£12.00

Christmas pudding brandy sauce, vanilla ice cream£10.00

Shibden cheese plate£13.00

Overall ratings and reviews

Review summary

FAQs

How is Shibden Mill Inn restaurant rated?

Is Shibden Mill Inn currently accepting bookings?

Make a booking

Additional information