Shirube

Name: Shirube
Address: 424 Wilshire Blvd, Santa Monica, CA, United States, 90401-1410
Telephone: (310) 393-2533
Price range: $31 to $50
Rating: 4.7

4.7

167 Reviews

$31 to $50

Japanese

Make a booking

2 people

18 Feb 2025

19:00

Booked 15 times today

Experiences are available.

Good for groups
Neighbourhood gem
Good for business meals

The first ever Shirube was established in Tokyo, in 1968, by Takashi Uno, who quickly earned the nickname 'God Father of Izakaya'. Since then, it has become a business passed down from father to sons, who have grown Shirube to 12 locations all over Japan. Kodai and Yudai Uno have brought Shirube to Santa Monica, for its first ever U.S location. We are a traditional, Japanese Izakaya centered around quality food and amazing customer service. Our signature dishes of Sashimi Mori, Aburi Shime Saba, Corn Ribs, and Mentaiko Udon, are rapidly winning the hearts of all who give them a try. Our ever growing cocktail menu, has a blend of sake and shochu based beverages to delight the senses and offer a unique and memorable take on your favorite drinks. The interior is moody and carefully cultivated to give a cozy, intimate feeling to our diners.

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Japanese, Izakaya, Japanese (Washoku)
Hours of Operation
Mon–Fri 17:00–22:45 Sat 16:00–22:45 Sun 16:00–21:45 Happy Hour Mon–Fri 17:00–18:30 Fri, Sat 21:00–22:30 Sat, Sun 16:00–18:00
Phone number
(310) 393-2533
Website
https://shirubeusa.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Kodai Uno

Location
424 Wilshire Blvd, Santa Monica, CA 90401-1410
Area
Santa Monica
Cross Street
Wilshire Blvd x 5th street right beside Chevron
Parking details
Street Parking
Additional
Beer, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Wine

Experiences

Private Room
Multiple dates available
The Private Room is separated from the main dining. It seats up to 8 comfortably, and is designed for a more private and excluded experience.

Sapporo Premium Draft 12ozUS$5.00
Hakutsuru Junmai Hot SakeUS$6.00
Balanced & Smooth premium house sake. Mellow but rich mouthfeel.
Japanese Style “Whiskey” Coke US$8.00
Barley Shochu, Coke, Lime
YaegakiUS$6.00
Our House Cold Sake! Dry, Crisp, Peaches, Citrus
Glass WineUS$10.00
Sauvignon Blanc or Pinot Noir

Bites

Monday to Thursday, 5pm to 6:30pm

Edamame US$5.00
Sea Salt & Lime
Kakuni TacoUS$5.00
Braised Sakura Pork Belly, Takana Mayo
Tomato SaladUS$6.00
Cherry Tomato, Sushi Ginger, Cilantro
Corn RibsUS$6.00
Corn on the Cob, Shoyu Butter
NegitoroUS$7.00
Tuna, Avocado, Nori Wasabi, Tobiko, Garlic Bread
KarraAge JanUS$8.00
Chicken Karaage, Chili Ponzu, Cilantro
Ebi Chili Mayo US$9.00
Spicy Prawn Tempura, Sous Vide Egg
Salmon SashimiUS$20.00
Fresh Salmon, Lime, Kelp Salt

What 167 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.6Ambience
4.5Value

Noise • Moderate

Loved For

Westside
Japanese

Review summary

AI-generated from verified diner reviews

Shirube is a neighborhood gem offering "really good Japanese food and excellent service." This cozy Izakaya in Santa Monica features a stylish ambiance and a diverse menu, including standout corn ribs and blow-torched mackerel. Happy hour deals are a hit, and the staff is "super friendly and attentive."

167 Reviews

T
Terri
VIP
Los Angeles
61 reviews
4.0
61 reviews
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
We’ve been here a few times before and it never disappoints! Delicious, fresh, thoughtfully prepared.
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M
Michael
Los Angeles
2 reviews
1.0
2 reviews
Dined 3 days ago
1. Overall 1
2. Food 4
3. Service 1
4. Ambience 2
Simply put, this restaurant almost ruined my life.
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K
Katie
Unspecified
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
amazing Valentine’s Day experience!! the waitress was so polite and friendly that truly made the whole experience. the food was outstanding and although the portions are small we left feeling full and happy (without breaking the bank). the negi tofu and the corn ribs were outstanding!! truly such a cool interior with an entire samurai outfit looking down on the restaurant. Will def be back!!
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M
Myrna
Los Angeles
3 reviews
5.0
3 reviews
Dined on 1 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An absolute delight! The food, creativity, attention to detail, service and presentation were exceptional. This will be a place to come back to again and again.
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l
lester
Los Angeles
2 reviews
5.0
2 reviews
Dined on 6 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
really good neighborhood japanese food and excellent service.
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M
Matt
VIP
San Francisco
4 reviews
5.0
4 reviews
Dined on 29 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food, great service, riendly vibes. Also… corn ribs!!!
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B
Brandi
Los Angeles
2 reviews
5.0
2 reviews
Dined on 18 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great atmosphere. The staff is very nice. Will come back again!
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M
Mukund
VIP
Los Angeles
11 reviews
4.0
11 reviews
Dined on 17 December 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
I visited this Izakaya (similar to a pub or tapas place) in Santa Monica. It’s situated right next to a gas station, exuding an unassuming simplicity. This establishment is run by the sons of the founder, who holds the title of “Godfather of modern Izakaya” in Japan. Upon entering, you’re immediately transported into a long, rectangular space that’s stylishly lit. To your right, you’ll find the sushi counter, while to your left, there are tables that can seat two, four, or six people. They offer a happy hour menu, a special sushi menu, and an extensive sake/soju list. We decided to order from the happy hour menu. While you won’t find craft cocktails here, you can choose from a variety of Japanese beers or sake. The highlight of our meal was the Mackerel, which was prepared at the table with a blow torch. It was well-curated, tender, and simply melted in our mouths. The corn ribs were also a must-try, featuring baby corn infused in butter. The Karayage (fried chicken) was equally delicious, paired perfectly with the ponzu sauce. The garlic shrimp, which are only available on the happy hour menu, had a delightful crunch thanks to the garlic chili sauce. The service was efficient, the noise level was low, and there was something for everyone on the menu. Parking is available on the street, and the prices are reasonable, especially considering the happy hour menu.
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M
Molly
Chicago
1 review
3.0
1 review
Dined on 11 November 2024
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 5
Good food but a bit expensive for what you get :(
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C
Carol
Los Angeles
2 reviews
3.0
2 reviews
Dined on 10 November 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
A little disappointed in the food and our plates sat in front of us well after we were done. For a place that puts a time limit on how long you can stay, I feel that clearing plates should be done in a timely manner. Maybe they were short staffed the night we were there.
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FAQs

Shirube is rated 4.7 stars by 167 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

18 Feb 2025

19:00

Booked 15 times today

Experiences are available.

424 Wilshire Blvd, Santa Monica, CA 90401-1410

Dining areas

Additional information

Cross Street
Wilshire Blvd x 5th street right beside Chevron
Area
Santa Monica
Hours of Operation
Mon–Fri 17:00–22:45 Sat 16:00–22:45 Sun 16:00–21:45 Happy Hour Mon–Fri 17:00–18:30 Fri, Sat 21:00–22:30 Sat, Sun 16:00–18:00
Price
$31 to $50
Cuisines
Japanese, Izakaya, Japanese (Washoku)
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Kodai Uno
Additional
Beer, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Wine

Website
https://shirubeusa.com/
Phone number
(310) 393-2533

Shirube

Make a booking

Dining areas

Additional information

Experiences

Private Room

Menu

Sips

Sapporo Premium Draft 12ozUS$5.00

Hakutsuru Junmai Hot SakeUS$6.00

Japanese Style “Whiskey” Coke US$8.00

YaegakiUS$6.00

Glass WineUS$10.00

Bites

Edamame US$5.00

Kakuni TacoUS$5.00

Tomato SaladUS$6.00

Corn RibsUS$6.00

NegitoroUS$7.00

KarraAge JanUS$8.00

Ebi Chili Mayo US$9.00

Salmon SashimiUS$20.00

What 167 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Shirube restaurant rated?

Is Shirube currently accepting bookings?

Make a booking

Dining areas

Additional information