Shkode Chophouse

Review summary

1. G

   Greg

   Grand Rapids1 review

   3.0

   Dined 3 days ago

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   Have eaten here several times always Great service and food . However this time the pork chop was pretty dry which is unusual i have had it a couple times and was fabulous!
   

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2. D

   David

   Detroit1 review

   1.0

   Dined on 1 March 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 5

   Horrible experience from start to finish! I understand that it was a Saturday night and they were busy, however that doesn’t make up for horrible service, and bad food preparation. Before we left the waitress said “hope your night gets better”, really upset me for our night was going fine before we came to this restaurant. A huge disappointment.
   

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3. D

   David

   Grand Rapids1 review

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and service was amazing as always! Our server was exceptional!
   

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4. B

   Brandt

   Detroit10 reviews

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Maggie was our server. She was prompt, friendly, and knowledgeable. We didn't feel rushed. The ambiance was very nice. The fire features are a very nice touch. My wife got the 10oz filet and I got the scallops. We shared a loaded baked potato and creme brulee for dessert. Service was very attentive and speedy. We didn't wait long for drinks or our meals. The filet was cooked perfectly to my wife's preference and the scallops were delicious. We'll definitely be back. Thank you for a wonderful experience.
   

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5. OT

   OpenTable Diner

   Las Vegas2 reviews

   5.0

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 1
   4. Ambience 5

   Service was slow and inattentive but the food was great!
   

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6. M

   Mario VIP

   Grand Rapids2 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was amazing service was very good, perfect dinner.
   

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7. S

   Sarah

   Baltimore1 review

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent Valentines Dinner. Food, service and ambience were great!
   

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8. S

   Shabanaa

   Grand Rapids1 review

   2.0

   Dined on 15 February 2025

   1. Overall 2
   2. Food 1
   3. Service 1
   4. Ambience 2

   I’ve been here before a few times and had good experiences until my last two visits (one of those two I left upset by both lack of speedy service and poor food quality) For what you pay the food is not worth it (sadly). BUT desserts and drinks are great if you’re looking for a sweet treat and a good drink. Our server was very kind and did her best to be attentive to our needs but when your food comes lukewarm at best, and you are busy with other tables it’s hard to satisfy all guests. Entrees like the steak were very salty and one ribeye came to us a little cold (kitchen should start warming plates before they plate and leave in window for server). Mashed potatoes are bland so make sure to ask for salt and pepper to adjust it to your taste. Mushrooms were the best part as they were actually warm. Overall, get dessert and a good drink and then get out. I am hoping with the new addition of the hotel and resort Skōdé gets a refresher on what their priorities are as a somewhat fine dining restaurant.
   

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9. T

   Tony

   Las Vegas4 reviews

   5.0

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very good overall. The oysters were great. Our steaks were each cooked perfectly and the sauces were a nice addition, probably didn’t need them but glad we added them. Drinks were good as well
   

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10. J

    Janice

    Detroit2 reviews

    4.0

    Dined on 5 February 2025

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 5

    Steak was too salty for my dining partner and myself. Otherwise, it was great. Mashed potatoes were way overprocessed. Something closer to mashed potatoes would have been better.
    

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