Main menu
Starters
Shoals Seafood Chowder£12.50
with Scallops, Mussels & White Fish
Brixham Fish Goujons £9.95
with Chefs Tartare Sauce
Day-Boat Half Shell Scallops£12.50
Garlic, Chilli, Ginger & Burnt Lime or Garlic Butter with a Parmesan Crust
Prawn Cocktail£9.00
Spicy or not spicy
Olives & Sourdough£8.50
with Olive Oil & Balsamic
Mains
Local Scallops & Monkfish£26.00
in a Flamed Whiskey, Bacon & Cream Sauce
Brixham Mussels£22.50
With choice of Wine Wine, Cream & Garlic Or Cider & Bacon (with or without cream) Served with Crusty Bread
Prawn & Monkfish Curry