- Overall 5
- Food 5
- Service 5
- Ambience 5
We recently had the pleasure of dining at here, and it was nothing short of extraordinary. From the moment we stepped through the door, we were enveloped in an atmosphere of elegance and warm hospitality. But it was the omakase menu that truly stole the show, offering an unforgettable culinary journey that highlighted the very best of Japanese cuisine.
The star of the evening was, without a doubt, the A5 Wagyu. Each bite of this melt-in-your-mouth delicacy was a revelation. The marbling was exquisite, creating a rich, buttery flavor that lingered long after the last bite. The chef’s expert preparation allowed the natural flavors of the Wagyu to shine through, elevating it to an art form. It was perfectly seared, with a delicate balance of texture and flavor that can only be achieved by a true master.
Beyond the Wagyu, every dish in the omakase was a testament to the chef’s skill and dedication. The sushi was pristine, with fish that tasted as if it had been plucked from the sea moments before being served. The attention to detail was evident in every aspect, from the precise cuts of sashimi to the artful presentation of each course. Every dish was thoughtfully paired with ingredients that complemented and enhanced the flavors, creating a symphony of taste that was both harmonious and exciting.
The service was impeccable, with a knowledgeable and attentive staff who guided us through each course, providing insights into the ingredients and preparation methods. Their passion for the cuisine was evident, and it added an extra layer of flavour
It is more than just a dining experience; it’s a celebration of Japanese culinary tradition, executed with the utmost care and precision. The A5 Wagyu alone is worth the visit, but the entire omakase experience is something that will stay with you long after the meal is over. I cannot recommend this restaurant highly enough. It is a must
