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SIDECUT Steakhouse at Four Seasons Resort Whistler, Whistler, BC

SIDECUT Steakhouse at Four Seasons Resort Whistler

4.5
4.5
1017 Reviews
CAN$51 and over
Steakhouse

Make a booking

2 people
19:30
Booked 15 times today
Experiences are available.
  • Fancy
  • Great for creative cocktails
  • Great for fine wines
SIDECUT Steakhouse at Four Seasons Resort Whistler redefines mountain dining with a sophisticated blend of contemporary elegance and fireside warmth. Renowned for its premium cuts of expertly prepared steak and fresh Pacific seafood, SIDECUT also features locally inspired dishes crafted with the finest regional ingredients. Each plate celebrates the flavors of British Columbia, bringing together the best of land and sea. The restaurant's sleek, modern design is complemented by a cozy ambiance, making it the perfect destination for an upscale meal after exploring Whistler's world-class slopes or enjoying its stunning alpine landscapes. Indulge in an extensive wine selection, with over 200 labels including exceptional local vintages, thoughtfully curated to elevate every dish. Whether you're savoring a perfectly grilled steak, delighting in sustainably sourced seafood, or enjoying a vegetarian option, SIDECUT promises a dining experience that is as memorable as the breathtaking views. Reserve your table today and discover why SIDECUT Steakhouse is a culinary gem in the heart of Whistler.

Dining areas

Additional information

  • Location
    4591 Blackcomb Way, Whistler, BC V0N 1B4
  • Phone number
    (604) 966-5280
  • Price
    CAN$51 and over
  • Cuisines
    Steakhouse, American
  • Hours of Operation
    Daily 17:30–21:00
  • Dress code
    Resort Casual
  • Parking details
    Complimentary 3h parking. Please present your valet parking ticket to the server during dining for validation.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Executive Chef Sajish Kumar Das

Featured in

Experiences

  • Chef's Tasting Menu

    CA$240.00 per person

    Multiple dates available
    PLEASE NOTE: This experience is only available to book by phone and requires 24 hour notice. Please call (604) 966-5280 to check availability and reserve your table. Crafted under the culinary vision of our dedicated team, Sidecut's new tasting menu is a symphony of flavors, blending tradition with innovation. Each dish is a masterpiece, meticulously crafted to tantalize the senses and captivate the palate. At the heart of this culinary experience lies the introduction of A5 Olive Fed Wagyu, a premium steak sourced from specialized cattle fed with a unique diet on Shodoshima Island, Japan. Sidecut proudly stands as the sole restaurant in Canada to offer this exceptional delicacy, renowned for its rich flavor and exquisite marbling.

Menu

View menu on restaurant's website

What 1,017 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.7Service
  • 4.6Ambience
  • 3.8Value

Noise • Moderate

Loved For

  • Vancouver / British Columbia

    Great for creative cocktails

  • Vancouver / British Columbia

    Great for fine wines

  • Vancouver / British Columbia

    Romantic

  • Whistler / Blackcomb

    Best Overall

  • Whistler / Blackcomb

    Best Food

  • Whistler / Blackcomb

    Best Service

  • Whistler / Blackcomb

    Best Ambience

  • Whistler / Blackcomb

    Good for business meals

  • Whistler / Blackcomb

    Great for creative cocktails

  • Whistler / Blackcomb

    Great for fine wines

  • Whistler / Blackcomb

    Romantic

  • Whistler / Blackcomb

    Good for special occasions

  • Whistler / Blackcomb

    Vegetarian-friendly

  • Whistler / Blackcomb

    Lively

Review summary

AI-generated from verified diner reviews
SIDECUT Steakhouse at Four Seasons Resort Whistler offers an upscale dining experience with "amazing service" and "delicious food." Guests rave about the "perfectly cooked steaks" and "wonderful atmosphere." The menu features standout items like the tomahawk steak and seafood tower. Ideal for special occasions, it promises an "exceptional dining experience."
1,017 Reviews

  1. CarmineG

    Toronto

    9 reviews

    5.0

    9 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The whole experience was excellent. Right from the start. Our waiter was friendly, helpful and was always sure to check on us. My daughter ordered the Lobster and was extremely happy with it. I had the ribeye steak. I would have to say it was one of the best steaks I have ever had and I’ve had a lot of steaks in the high end restaurants. We also ordered the potatoes cooked in duck fat. They were incredible. Crispy and crunchy on the outside and soft inside, full of flavour! When I made the reservation, I noted it was a belated birthday celebration. The restaurant was kind enough to send a fancy small dessert just enough for my daughter and I to share. From the staff to the whole meal the attention to detail and quality is outstanding . I have to to say we had a perfect day skiing and being our last night in Whistler, Sidecut just made the trip perfect. I would definitely recommend Sidecut. I will be sure to return on my next visit.

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  2. OpenTable Diner

    VIP

    Philadelphia

    1 review

    3.0

    1 review

    Dined 3 days ago

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 3
    Services were very fair. They sat us next to a table with four children all under 4 years of age. Meanwhile the entire restaurant was empty. We moved tables and it took no lie 45 minutes for a new waiter to take our drink order and speak to us. For a very upscale restaurant this seems very off and uninviting.

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  3. OpenTable Diner

    Minneapolis

    1 review

    2.0

    1 review

    Dined 5 days ago

    1. Overall 2
    2. Food 4
    3. Service 4
    4. Ambience 3
    Went here on our final night at Whistler. They had in a very large group which sat in an area with a curtain. There were 24-30 people in that business group and they were very very loud. No consideration for anyone else in the restaurant. For the price it was very disappointing for the restaurant to be so loud. We could not even hear each other talk. Food was good, service was good, that group made the dining experience a poor one. Management still hammered us with a full charge even though they knew we were very disappointed.

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  4. GraemeM

    London

    3 reviews

    5.0

    3 reviews

    Dined on 28 February 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Would highly recommend to anyone staying in the Four Seasons Whistler. Service and attention to detail are exceptional!

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  5. HanaF

    London

    9 reviews

    5.0

    9 reviews

    Dined on 25 February 2025

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 4
    Great food and dining experience. A little slow to take food order but worth the wait.

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  6. GLORIA

    Vancouver

    4 reviews

    5.0

    4 reviews

    Dined on 12 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely quality restaurant. Not in the main village but worth a visit if you want a genuine upscale experience.

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  7. Marissa

    VIP

    Baltimore

    7 reviews

    5.0

    7 reviews

    Dined on 8 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Highlight of our trip every year - the wine list is fantastic and the food is delicious. Last year we had this as our first dinner, this year as our last dinner of the trip. A “cherry on top” of a wonderful stay as always at the four seasons whistler

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  8. Cameron

    Gold Coast

    3 reviews

    5.0

    3 reviews

    Dined on 8 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and service here are of the highest quality. I experienced the best burger I have ever had and the foie gras as a starter was so rich and tasty. Oscar and Damian went above and beyond really making the experience special. Four Seasons always delivers. Highly recommend!

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  9. Thomas

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined on 8 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service. Best duck I’ve ever had!It’s exactly what you hope for from a high end restaurant.

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  10. Niklaas

    Vancouver

    11 reviews

    4.0

    11 reviews

    Dined on 2 February 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Good steak, amazing sides, okay dessert. The chocolate cake could have been way more decadent, it lacked chocolatey richness.

    Is this helpful?

FAQs

SIDECUT Steakhouse at Four Seasons Resort Whistler is rated 4.5 stars by 1017 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:30
Booked 15 times today
Experiences are available.
Google Map for SIDECUT Steakhouse at Four Seasons Resort Whistler

4591 Blackcomb Way, Whistler, BC V0N 1B4

Dining areas

Additional information

  • Phone number
    (604) 966-5280
  • Price
    CAN$51 and over
  • Cuisines
    Steakhouse, American
  • Hours of Operation
    Daily 17:30–21:00
  • Dress code
    Resort Casual
  • Parking details
    Complimentary 3h parking. Please present your valet parking ticket to the server during dining for validation.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Executive Chef Sajish Kumar Das

Featured in

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