Siempre Algo

Review summary

1. d

   dena

   Pittsburgh11 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Top notch across the board - warm ambience and unique, delicious dishes!
   

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2. OT

   OpenTable Diner

   Pittsburgh2 reviews

   5.0

   Dined on 5 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Every dish was amazing and well executed. Started with the caviar, the crudo which was phenomenal. The flavors went so well together. I had the guinea fowl for entree. Perfectly done and so flavorful. Ended with the pistachio cake & my friend had the chocolate cake. A perfect meal through and through. I will definitely be back to try more of the menu!
   

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3. A

   Amy

   Pittsburgh2 reviews

   5.0

   Dined on 4 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dinner tonight was amazing. They were so accommodating and did a wonderful job if pairing wines and cocktails with my courses. Make sure to try the O Snap cocktail. It was like early springtime in a cocktail glass.
   

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4. MA

   MikeA

   Pittsburgh2 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an amazing meal and time at Siempre Algo. The salmon entree was so good and the scallop crudo was as well. Kristin was awesome and so friendly. We can’t wait to come back!
   

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5. L

   Lourdes VIP

   Pittsburgh66 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   The music was too loud. Some sound absorbers would be nice. Food and service awas great!
   

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6. A

   Andrew VIP

   Pittsburgh155 reviews

   5.0

   Dined on 25 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Seimpra Algo was simply perfect again. Great inventive, tasty and well executed food. Tasty wines ad great service. We thought there was a little more bourbon in the ice cream this time which we liked a lot.
   

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7. A

   Audrey

   Toronto1 review

   5.0

   Dined on 21 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food and drinks as always and always so accommodating of gluten allergies. Gluten free focaccia and gluten free pasta were both amazing!
   

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8. A

   Abdullah

   Pittsburgh1 review

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Celebrated my 20th birthday here and I’m glad I did. Everything was a straight 10/10 the food, we got Salmon and Wagyu sirloin for our entrees and it was delish! The staff was so accommodating since we don’t eat pork they took back an item and re made it. HIGHLY recommend their peanut butter and chocolate cake and ice cream. Our server was so kind she was amazing, making sure we were always enjoying our meal and making sure things got out to us quick. Relative to other nice places in Pittsburgh this place is definitely in my top 3 and it’s not 2 or 3. Great place for a first date or an anniversary of some sorts! And to conclude the value you get out of every dollar spent here is truly worth every penny because the experience is just amazing! 10/10!
   

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9. M

   Morgan

   Pittsburgh7 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and service . Attention to detail everything was delicious
   

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10. C

    Christina

    Philadelphia1 review

    5.0

    Dined on 14 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We had the most lovely evening celebrating our weekly date night and an early Valentine’s Day dinner at Siempre Algo. It’s a smaller restaurant and it makes sense that reservations are needed. There’s a bar and tables for couples and groups of four. I really enjoyed the 2010s music playing and it wasn’t loud enough to be distracting or not hear my partner. The lighting was also just right and there were tea light candles around the restaurant creating a warm ambiance for the space. Menus are provided thru a QR code and I appreciate how it minimizes waste and additional labor. We were greeted by Alli, seated, and immediately served filtered water. We were also treated to complimentary champagne. We then ordered the Siempre Algo Old Fashioned and Jack of All Trades for cocktails. Next we ordered focaccia as a snack which was crispy and salted perfectly served with a perfect quenelle of butter. For mains, we ordered the wagyu sirloin and the porchetta. I couldn’t believe they had ibérico and I had to try it for myself. The pork was so tender it melted in your mouth. The steak was delicious and cooked exactly to order. Served with buttery whipped potatoes and broccolini, I know the wagyu sirloin will be what I order the next time I visit. For dessert, we had the chocolate cake and peanut butter ice cream. The cake was rich but not overwhelming and had you going for bite after bite. We’ll definitely be going back and bringing people with us. This place was absolutely worth it.
    

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