Silo London

Review summary

1. a

   anthony

   London

   2 reviews

   5.0

   2 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   great afternoon, we were early but the restaurant enabled us to have a drink at the bar, food fantastic and they recommended a couple of excellent wines available by the glass or bottle, great concept and thoroughly enjoyed the culinary journey
   

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2. L

   Lauren

   London

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had the tasting menu with wine pairings and thoroughly enjoyed the night. The overall feel was casual but the level of service made the evening special. The wine pairings in particular were all super interesting choices with interesting tidbits about of the wine makers given with each glass. Would highly reccomend for a special dinner.
   

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3. J

   Julia

   London

   2 reviews

   5.0

   2 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was fantastic. Music a bit on the loud side but overall really good and would highly recommend
   

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4. J

   Jack

   London

   7 reviews

   5.0

   7 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lovely meal, the staff have so much knowledge about the zero waste philosophy which was fascinating to discover
   

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5. J

   Jesper Juul

   London

   1 review

   5.0

   1 review

   Dined on 21 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding food and service! Love the concept, the food and the experience the staff provide! Highly recommend anyone to try out this place
   

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6. H

   Helen

   Nottingham

   4 reviews

   5.0

   4 reviews

   Dined on 16 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful service and an inviting warm atmosphere, staff seemed genuinely pleased to be there. The food was excellent - short menu was about right for lunch. Would definitely go back. I had a vegan version of the menu and it was easily accommodated whilst staying true to the menu and it’s circular no waste concept.
   

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7. V

   Vicki

   London

   8 reviews

   5.0

   8 reviews

   Dined on 15 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Was a fantastic experience from start to finish. We went “all in” vegetarian and chef very graciously adapted one dish as I don’t like mushrooms. Food was absolutely delicious and made zero food waste a great culinary adventure. Chloe our main server was knowledgeable, friendly and fun. Would highly recommend.
   

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8. M

   Matthew

   London

   34 reviews

   vip
   5.0

   34 reviews

   Dined on 15 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best meal of the year? Quite probably. Another visit to Silo. It’s simply awesome. Tonight we ate the whole menu and some… Both the fish and the pumpkin dishes are two of my all time favourites. The best service. Friendly and informative from a team that truly cares. Not a lot else I can say other than for anyone who likes innovative, tasty food, with a zero-waste ethos, you should go. Superb…!
   

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9. C

   Chloe

   London

   2 reviews

   5.0

   2 reviews

   Dined on 13 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a fantastic evening sitting at the counter at Silo. The food was inventive and delicious, and it was great to watch skilled, passionate chefs at work. The floor staff were knowledgeable and charming, and very efficient. The atmosphere is just right for me; elegant but relaxed. We had a great time. Favourite dishes were the pumpkin, the grey mullet and the koji quaver.
   

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10. s

    sami

    London

    3 reviews

    5.0

    3 reviews

    Dined on 13 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Super interesting restaurant with such a unique philosophy of cooking, it was a very inspiring experience seeing how the chefs use all their waste and transform it into delicious dishes or creative decor for the restaurant, I was fortunate enough to get a little tour and see some of the fermentation the chefs was working on
    

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