First Course
Venison CarpaccioUS$26.00
Sea Salt Sear | Birch Syrup | White Balsamic Drizzle
Wild Game Charcuterie BoardUS$45.00
Caribou Sausage | Pepper Maple Candy Bacon | Duck Prosciutto | Spanish Cheese Assortment | Currant Preserves | Honeycomb | Quince Paste | Flatbread Crackers
Oysters RockefellerUS$30.00
Broiled on the Half Shell | Maitre D' Butter | Garlic Parmesan Breadcrumbs | Spinach
North Shore Pot StickersUS$20.00
Seared Duck Wontons | Minnesota Wild Blueberry & Sesame Sauce | Pickled Wild Rice
Second Course
Lingonberry & Goat Cheese SaladUS$20.00
Spring Mix Greens | Candied Walnuts | Chèvre | Dried Gooseberries | Lingonberry Dressing
North Shore Caesar SaladUS$20.00
Knife &Fork Style | Grilled Heart of Romaine | Crispy Fried Duck Prosciutto | Grana Padano | Black Garlic Tuille
Lobster Corn ChowderUS$35.00
Classic Corn Chowder | Butter Poached Lobster Tail | Crispy Corn Husk | Charred Onion Ash | Finished with Cilantro Oil.
Wood Fired Steaks
All steaks are basted in a garlic herb butter and served with haystack onions
Prime Ribeye US$79.00
16 oz | USDA Prime Black Angus | Montréal Spices
The TomahawkUS$125.00
25 oz | USDA Prime Black Angus | Montréal Spices
Prime PorterhouseUS$80.00
22 oz | USDA Prime Black Angus | Montréal Spices
New YorkUS$65.00
16 oz | USDAPrime Black Angus | Montréal Spices
From the Wild
Gooseberry BBQ Wild Boar RibsUS$45.00
Amaretto & Birch Braised | Wood Fired | Gooseberry BBQ
Coho SalmonUS$45.00
Superior Coho | Raspberry Chipotle Glace | Oven Roasted
Vegan Wild Mushroom WellingtonUS$38.00
Vegan Pastry | Wild Mushrooms | Lingonberry & Port Reduction
Bison Tomahawk Short Rib US$79.00
Birch Braised | Bourguignonne Reduction | Confit Parsnips
Frenched Rack of ElkUS$79.00
Provencal Mustard Encrusted | Bordeaux Cumberland Sauce | Confit Heirloom Carrots
Sauces
Wild Mushroom Demi GlaceUS$9.00
Lobster & Chive BearnaiseUS$15.00
Peppercorn Brandy Sauce US$10.00
Enhancements
Whisky Caramelized Pearl OnionsUS$8.00
Birch Blue Cheese CrustUS$8.00
Grilled Shrimp & Seared Sea ScallopsUS$20.00
À la Carte Sides
Roasted Garlic MashedUS$15.00
Yukon Gold Mashed | Roasted Garlic | Butter & Cream
Lobster Hasselback PotatoUS$20.00
One Pound Hasselback Style Baked Potato | Fondue | Butter Poached Lobster
Duck Fat FriesUS$18.00
Truffle Oil | Chives | Parmesan & Garlic Aioli
Brussel SproutsUS$15.00
Crispy Pancetta | Sweet Chili
Corn and Wild Rice Esquite US$18.00
Charred Corn | Northern Wild Rice | Smoked Pepper Aioli | Italian Parmesan
Wild Mushroom RisottoUS$18.00
Assorted Fresh Mushrooms | Shaved Parmesan Cheese | MushroomStock
