Sixty Vines - Uptown Dallas
Make a booking
- Good for special occasions
- Great for fine wines
- Great for outdoor dining
Dining areas
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesContemporary American, Wine Bar, Californian
- Hours of OperationMon 11:00–21:00 Tue–Thu 11:00–22:00 Fri 11:00–23:00 Sat 10:00–23:00 Sun 10:00–22:00 Brunch Sat, Sun 10:00–16:00
- Phone number(214) 814-8463
- Website
- Payment OptionsAMEX, Cash not accepted, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefBlaine Minatra
- Private party facilitiesFor all private dining event inquires, please reach out to carolina.dominguez@sixtyvines.com
- AreaUptown
- Cross StreetCedar Springs and Maple
- Parking detailsSelf park in the Crescent garage (3 hour limit w/ validation) and Valet (no validation). Valet is complimentary for lunch and brunch and is $5 at dinner.
- Public transitBus, Trolley and Dart Rail
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
What 3,294 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Loved For
Dallas
Contemporary American
Review summary
- M
Michelle
Houston
2 reviews
5.02 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
DeEdra
Dallas
vip49 reviews
2.049 reviews
Dined 6 days ago
- Overall 2
- Food 2
- Service 2
- Ambience 1
Sixty Vines - Uptown DallasResponded 6 days agoIs this helpful?
- S
Sara
Hawaii
1 review
5.01 review
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Sixty Vines - Uptown DallasResponded 3 days agoIs this helpful?
- JN
JNelle
Washington DC
3 reviews
5.03 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Sixty Vines - Uptown DallasResponded 6 days agoIs this helpful?
- A
Angela
Orlando
vip13 reviews
5.013 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Sixty Vines - Uptown DallasResponded 6 days agoIs this helpful?
- N
Nicole
San Francisco
vip1 review
4.01 review
Dined 7 days ago
- Overall 4
- Food 5
- Service 3
- Ambience 5
Sixty Vines - Uptown DallasResponded 6 days agoIs this helpful?
- D
Donna
San Diego
2 reviews
5.02 reviews
Dined on 13 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Sixty Vines - Uptown DallasResponded on 14 November 2024Is this helpful?
- K
Kelly
Dallas
2 reviews
5.02 reviews
Dined on 13 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Sixty Vines - Uptown DallasResponded 3 days agoIs this helpful?
- S
Steve
New York City
1 review
5.01 review
Dined on 10 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Sixty Vines - Uptown DallasResponded 6 days agoIs this helpful?
- M
Mykayla
Dallas
vip1 review
5.01 review
Dined on 10 November 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
Sixty Vines - Uptown DallasResponded 7 days agoIs this helpful?
FAQs
Sixty Vines - Uptown Dallas offers takeout which you can order by calling the restaurant at (214) 814-8463.
Sixty Vines - Uptown Dallas is rated 4.7 stars by 3294 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
500 Crescent Ct, Ste 160, Dallas, TX 75201-1894
Dining areas
Additional information
- Cross StreetCedar Springs and Maple
- AreaUptown
- Hours of OperationMon 11:00–21:00 Tue–Thu 11:00–22:00 Fri 11:00–23:00 Sat 10:00–23:00 Sun 10:00–22:00 Brunch Sat, Sun 10:00–16:00
- Price$30 and under
- CuisinesContemporary American, Wine Bar, Californian
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsSelf park in the Crescent garage (3 hour limit w/ validation) and Valet (no validation). Valet is complimentary for lunch and brunch and is $5 at dinner.
- Public transitBus, Trolley and Dart Rail
- Payment OptionsAMEX, Cash not accepted, Discover, Mastercard, Visa
- Executive ChefBlaine Minatra
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number(214) 814-8463
- Private party facilitiesFor all private dining event inquires, please reach out to carolina.dominguez@sixtyvines.com