Skies 322

FOR THE TABLE

• GREEK BRUSCHETTA (V)US$11.00

  Fresh tomatoes, Kalamata olives, oregano, basil oil, and balsamic glaze, served on sourdough crostini toast with a sprinkle of Pecorino cheese

• HAWAIIAN POKE (DF)US$22.00

  Sushi-grade ahi tuna, pickled ginger, gochujang soy dressing, seaweed salad, carrots, served with wonton crisps

• CHICKEN DRUMMIES (DF)US$16.00

  Choose between Szechuan dry rub with hot honey glaze or vinegar dry rub served with pickle sauce

• CHARCUTERIE BOARDUS$26.00

  A variety of cheese and artisanal cured meats, served with pumpkin seeds, an assortment of spiced nuts, fig jam, fresh fruits, and crisp crackers

• SMOKED TROUT DIPUS$18.00

  Hard-smoked trout dip served with butter crackers

• SAUTEED MUSHROOMS (V)US$11.00

  A blend of shiitake, crimini, and button mushrooms in a rich brandy cream sauce with Parmesan Reggiano, and served with crostini toast

• JERK CHICKEN LAVASHUS$18.00

  Jerk chicken, Havarti cheese, Fresno peppers, roasted tomatoes, cilantro lime crema

• CLAM BEURRE BLANCUS$25.00

  Steamer clams cooked in clam white wine broth with Boursin herbs, served with crostini points

SOUPS & SALADS

Add seasoned chicken (6), shrimp (10), or smoked salmon (12) to your salad

• SOUP DU JOURUS$9.00

  Changes weekly

• CAPRESE BURRATA (V) (GF)US$16.00

  Sliced tomatoes topped with burrata cheese, thinly sliced red onion, basil oil, served with a balsamic glaze

• CLASSIC CAESARUS$14.00

  Fresh artisan romaine leaves paired with Parmesan Reggiano, croutons, and drizzled with our signature house Caesar dressing

• THE OLIVE ANN (V) (GF)US$16.00

  Spring lettuce, roasted squash, cauliflower, tomatoes, cucumbers, egg crumbles, roasted pepitas, goat cheese, Greek vinaigrette

• STRAWBERRY SALAD (V) (GF)US$15.00

  Baby spinach, fresh strawberries, goat cheese, red onions, candied pecans, served with a balsamic vinaigrette

SIDES TO SHARE

• ASPARAGUS (VG) (GF)US$10.00

  Tender asparagus spears dressed in lemon and olive oil

• BRUSSELS SPROUTS (GF)US$12.00

  Roasted Brussels sprouts topped with smoked cheddar cheese and bacon

• Roasted Fingerling Potatoes (VG) (GF)US$12.00

  Tossed with cumin, smoked paprika, topped with green onions

• GARLIC CHIVE MASH (V) (GF)US$12.00

  Yukon gold potatoes blended with roasted garlic, cream, chives, and Parmesan Reggiano

• PARMESAN RISOTTO (V) (GF)US$14.00

  Arborio rice, chicken stock, Parmesan Reggiano, fresh herbs

MAINS

• HANGAR STEAK (GF)US$36.00

  Pepper-marinated steak, served over a smokey blue cheese sauce, crowned with chipotle orange glaze, and accompanied by broccolini

• PRIME NEW YORK STRIPUS$38.00

  10 oz. Prime striploin, expertly prepared and accompanied by a flavorful green peppercorn sauce, and served with tender asparagus

• FILET MIGNON

  Prime-grade filet, complemented by a gorgonzola cream sauce, served with tender asparagus (6 oz: 35) (8 oz: 42)

• CAJUN BURGERUS$18.00

  Blackened American Wagyu burger patty, smoked cheddar, bacon, hot honey glaze, and sliced jalapenos, served with a side of rosemary garlic fries

• LAMB LOIN (GF)US$34.00

  New Zealand lamb loin paired with an apple chutney glaze, accompanied by broccolini

• GRILLED CHEESE (V)US$14.00

  Butter-toasted sourdough bread, Havarti cheese, arugula pesto (nut-free), sliced tomatoes, served with rosemary garlic fries

• FAROE ISLAND SALMON (DF)US$34.00

  Naturally raised 6 oz. salmon filet, paired with prairie sauce, served alongside a wild rice pilaf

• LOBSTER AGLIO E OLIOUS$26.00

  An blend of lobster tail meat, angel hair pasta, garlic, chili flakes, parsley, lemon, and Parmesan Reggiano

• WALLEYEUS$29.00

  Breaded walleye filet, accompanied by a beurre blanc and piquant pepper sauce, served with wild rice pilaf. Non-breaded option available upon request.

• SEARED SCALLOPS (GF)US$34.00

  Seared scallops complemented by a rich brown butter, served alongside a wild mushroom risotto and sugar snap pea slaw

• VEGETABLE CURRY (VG) (GF)US$18.00

  A medley of peppers, onions, squash, mushrooms, and tomatoes in a flavorful curry sauce, served over spiced basmati rice

• BUDDHA BOWL (V) (GF)US$26.00

  Brown rice, roasted corn, guacamole, spicy red beans, roasted cauliflower, sauteed kale, goat cheese, and chimichurri sauce