Slow Smoke Bistro
Make a booking
- Great for outdoor dining
- Good for groups
- Neighbourhood gem
Dining areas
Additional information
- Dining styleCasual Dining
- Price$40 and under
- CuisinesBarbecue, American, Mexican / Southwestern
- Hours of OperationWed, Thu 12:00–14:30 Wed, Thu 16:30–20:00 Fri, Sat 11:30–20:30 Sun 11:00–19:00
- Phone number0422 679 819
- Payment OptionsMastercard, Visa
- Dress codeCasual Dress
- CateringBringing American BBQ & Bistro style dining to the Redcliffe Peninsula Founded by Wade Morris, Slow Smoke Bistro encompasses the passion that he has for good beer and great meat. Our meat is slow cooked for up to 12 hours using Australian ironbark and red gum, giving it a flavour and tenderness that is unique to us. There is something for everyone on the menu, even if you don’t like smoked meat.
- AreaRedcliffe
- Parking detailsNone
- AdditionalBeer, BYO Wine, Cafe, Cocktails, Corkage Fee, Delivery, Dog Friendly, Farm to Table, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
What 94 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4Food
- 3.9Service
- 4.1Ambience
- 3.9Value
Noise • Energetic
- S
Samantha
Sunshine Coast
1 review
5.01 review
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Leonie
Sunshine Coast
4 reviews
5.04 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Slow Smoke BistroResponded 3 days agoIs this helpful?
- J
Jemimah
Sunshine Coast
1 review
2.01 review
Dined on 13 December 2024
- Overall 2
- Food 2
- Service 1
- Ambience 2
Slow Smoke BistroResponded 3 days agoIs this helpful?
- OT
OpenTable Diner
Sunshine Coast
1 review
2.01 review
Dined on 4 December 2024
- Overall 2
- Food 2
- Service 1
- Ambience 1
Slow Smoke BistroResponded 3 days agoIs this helpful?
- A
Ashleigh
Sunshine Coast
1 review
5.01 review
Dined on 25 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- KC
KerrieC
Brisbane
3 reviews
5.03 reviews
Dined on 12 October 2024
- Overall 5
- Food 5
- Service 4
- Ambience 5
Slow Smoke BistroResponded on 16 October 2024Is this helpful?
- L
Leonie
Sunshine Coast
4 reviews
5.04 reviews
Dined on 19 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Taylor
Brisbane
1 review
5.01 review
Dined on 1 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- d
david
Brisbane
2 reviews
3.02 reviews
Dined on 17 August 2024
- Overall 3
- Food 2
- Service 4
- Ambience 4
Is this helpful?
- OT
OpenTable Diner
Gold Coast
1 review
1.01 review
Dined on 21 July 2024
- Overall 1
- Food 1
- Service 1
- Ambience 2
Slow Smoke BistroResponded on 16 August 2024Is this helpful?
FAQs
Slow Smoke Bistro offers takeout which you can order by calling the restaurant at 0422 679 819.
Slow Smoke Bistro is rated 4.1 stars by 94 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
81 Redcliffe Parade, Redcliffe, AU-QLD 4020
Dining areas
Additional information
- AreaRedcliffe
- Hours of OperationWed, Thu 12:00–14:30 Wed, Thu 16:30–20:00 Fri, Sat 11:30–20:30 Sun 11:00–19:00
- Price$40 and under
- CuisinesBarbecue, American, Mexican / Southwestern
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsNone
- Payment OptionsMastercard, Visa
- AdditionalBeer, BYO Wine, Cafe, Cocktails, Corkage Fee, Delivery, Dog Friendly, Farm to Table, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number0422 679 819
- CateringBringing American BBQ & Bistro style dining to the Redcliffe Peninsula Founded by Wade Morris, Slow Smoke Bistro encompasses the passion that he has for good beer and great meat. Our meat is slow cooked for up to 12 hours using Australian ironbark and red gum, giving it a flavour and tenderness that is unique to us. There is something for everyone on the menu, even if you don’t like smoked meat.