Small Batch
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- Good for special occasions
- Charming
- Neighbourhood gem
Private dining
Book your next event with us
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesAmerican, Farm-to-table, Steak
- Hours of OperationMon–Thu 12:00–21:00 Brunch Sat, Sun 11:00–15:00 Dinner Fri, Sat 16:00–21:30 Sun 16:00–21:00
- Phone number(516) 548-8162
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefTommy Chang, Chef de cuisine
- Private party facilitiesOur modern farmhouse aesthetic provides the perfect mood for intimate dinners, corporate events, cocktail parties, showers, and other social events.
- Private party contactKurt Brown: (516) 548-8162
- AreaGarden City
- Cross StreetMeadowbrook Parkway - at Roosevelt Field mall
- Parking detailsSelf-parking: west side, Roosevelt Field public lot (free). SMALL BATCH is located on restaurant row between The Capital Grille and Havana Central (near the AMC movie theater); we are NOT inside the mall itself.
- Public transitTake the Long Island Rail Road (LIRR) - Port Jefferson or Ronkonkoma line - to Mineola Station. Transfer to the N22 or N24 bus to Roosevelt Field, or call a taxi/Uber.
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
Experiences
Why I Cook Dinner with Tom Colicchio
US$95.00 per person
17 Dec 2024 onlyTo celebrate the release of his newest book, Tom Colicchio is taking over Small Batch on Tuesday, December 17th to cook a very personal four-course menu lifted straight from the pages of his memoir & cookbook, Why I Cook. Ticket price includes: welcome cocktail, four-course menu, view of our open kitchen & photo opportunities with Chef Tom. Long Island wine pairings will be available at each course for +$30 per guest. More signed books will be available for purchase at the event. Tax, gratuity and other beverage are additional. Event starts at 6pm. Preview the menu on our website and select your entrée preferences when booking. **Photo credits to Evan Sung & Eric Vitale.Traditional Thanksgiving Dinner
US$79.00 per person
28 Nov 2024 onlyThis holiday menu is the featured dining experience of the day showcasing two bountiful courses highlighting all the classic fixings and flavors of Thanksgiving Day. Full menu details can be viewed on our website. Alongside our holiday menu, we'll offer a selection of your favorite a la carte signatures to add-on. Kids plates (12 & under) are $20 each. Tax & gratuity are additional.New! Early Batch Menu $34
US$34.00 per person
Multiple dates availableOur popular 3-course prix-fixe is moving to a new time! Now available to our leisurely lunchers & early dinner lovers, every Mon - Fri from 12-5pm. Except during Fall Restaurant Week (10/27 - 11/3 when it will end at 4pm. Tax & gratuity are additional.
What 2,733 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Review summary
- B
Barbara
New York City
vip24 reviews
5.024 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- M
Margaret
New York City
vip3 reviews
5.03 reviews
Dined on 15 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- G
Gina
New York City
vip8 reviews
2.08 reviews
Dined on 14 November 2024
- Overall 2
- Food 2
- Service 1
- Ambience 3
Is this helpful?
- S
Sofia
Greater Boston
vip32 reviews
5.032 reviews
Dined on 13 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- E
Elizabeth
New York City
13 reviews
2.013 reviews
Dined on 10 November 2024
- Overall 2
- Food 1
- Service 5
- Ambience 4
Is this helpful?
- L
Leslie
New York City
9 reviews
5.09 reviews
Dined on 9 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Dawn
New York City
8 reviews
5.08 reviews
Dined on 8 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Michelle
New York City
vip11 reviews
4.011 reviews
Dined on 5 November 2024
- Overall 4
- Food 5
- Service 1
- Ambience 4
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- K
Ken
New York City
vip3 reviews
5.03 reviews
Dined on 3 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Aron
New York City
1 review
5.01 review
Dined on 2 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Small Batch offers takeout which you can order by calling the restaurant at (516) 548-8162.
Small Batch is rated 4.7 stars by 2733 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
630 Old Country Rd, Garden City, NY 11530-3467
Additional information
- Cross StreetMeadowbrook Parkway - at Roosevelt Field mall
- AreaGarden City
- Hours of OperationMon–Thu 12:00–21:00 Brunch Sat, Sun 11:00–15:00 Dinner Fri, Sat 16:00–21:30 Sun 16:00–21:00
- Price$31 to $50
- CuisinesAmerican, Farm-to-table, Steak
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsSelf-parking: west side, Roosevelt Field public lot (free). SMALL BATCH is located on restaurant row between The Capital Grille and Havana Central (near the AMC movie theater); we are NOT inside the mall itself.
- Public transitTake the Long Island Rail Road (LIRR) - Port Jefferson or Ronkonkoma line - to Mineola Station. Transfer to the N22 or N24 bus to Roosevelt Field, or call a taxi/Uber.
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive ChefTommy Chang, Chef de cuisine
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
- Phone number(516) 548-8162
- Private party facilitiesOur modern farmhouse aesthetic provides the perfect mood for intimate dinners, corporate events, cocktail parties, showers, and other social events.
- Private party contactKurt Brown: (516) 548-8162